Slow Cooker Chicken a la King: A Creamy Comfort Food Classic
Is there anything quite as comforting as a warm, creamy bowl of Chicken a la King? This classic dish is like a hug in a bowl, and when you make it in the slow cooker, it’s unbelievably easy, perfect for those busy weeknights when you crave something satisfying. Trust me, you’re going to love this.
Why Slow Cooker Chicken a la King Works
Perfect for Busy Weeknights
Let’s face it, life gets hectic, especially with family and work. That’s where this Crock Pot Chicken a la King shines. Just toss everything in the slow cooker in the morning, and you’ll come home to a deliciously fragrant and creamy meal. It’s the ultimate set-it-and-forget-it comfort food dinner.
Customizable Ingredients
One of the things I love most about this recipe is how easily you can adapt it to your own preferences and what you have on hand. Don’t like peas? Swap them out for green beans! Want to add some heat? A pinch of red pepper flakes will do the trick. This creamy chicken recipe is all about making it your own.
Essential Ingredients for Slow Cooker Chicken a La King
Chicken Selection (Breasts vs. Thighs)
The key to a great Chicken a la King starts with the chicken. I generally prefer boneless, skinless chicken breasts for their lean protein, but boneless, skinless chicken thighs will add a richer, more flavorful dimension. Either option works just fine, but consider that chicken thighs will remain more moist during the long cooking time, whereas chicken breasts can be prone to dryness. Cut the chicken into bite-sized pieces before adding to the slow cooker for easier serving.
The Role of Creamy Sauces & Vegetables
Now, let’s talk about the creamy sauce – it’s the heart and soul of this dish. We’re talking a luscious blend of butter, flour (or a gluten-free alternative!), chicken broth, and heavy cream. And don’t forget the vegetables! A classic mix of mushrooms, peas, and bell peppers adds color, texture, and essential nutrients. These best vegetables for chicken a la king add a delightful sweetness that balances the richness of the cream sauce.
Step-by-Step Cooking Instructions
Prepping Vegetables & Chicken
First, chop your vegetables (mushrooms, bell peppers, onions). Cut your chicken into bite-sized pieces. This ensures everything cooks evenly in the slow cooker.
Layering Ingredients in the Slow Cooker
Melt butter in a skillet. Whisk in flour until smooth, then gradually whisk in chicken broth until smooth. Pour the mixture into the slow cooker. Add the chicken, vegetables, and any seasonings you like (salt, pepper, garlic powder). Stir well to combine. Cook on low for 6-8 hours or on high for 3-4 hours. This is how to make chicken a la king in a slow cooker, the easy way!
Thickening the Sauce
For the perfect creamy consistency, whisk together some heavy cream and cornstarch (or arrowroot powder for a gluten-free option). Stir this into the slow cooker during the last 30 minutes of cooking. This step is crucial for thickening the sauce to that perfect, spoon-coating consistency.
Serving Suggestions & Pairings
Best Side Dishes (Rice, Noodles, Biscuits)
The beauty of Chicken a la King is that it pairs well with so many things! Serve it over cooked white rice, egg noodles, or even flaky buttermilk biscuits. Each option provides a comforting base to soak up that delicious, creamy sauce.
Garnishing for Presentation
A sprinkle of fresh parsley or a dash of paprika not only adds a pop of color but also enhances the overall presentation. A little effort in presentation goes a long way. You eat with your eyes first, after all!
Tips for Storage & Reheating
Freezing Leftovers Properly
Yes, you can you freeze chicken a la king! Let it cool completely, then transfer it to an airtight container. It’ll keep in the freezer for up to 2-3 months.
Maintaining Creamy Texture When Reheated
When reheating, thaw overnight in the refrigerator. Reheat gently on the stovetop over low heat, stirring frequently. You may need to add a splash of chicken broth or milk to maintain the creamy texture. Avoid overheating, as this can cause the sauce to separate.
FAQ About Slow Cooker Chicken a La King
Can I use frozen chicken in slow cooker chicken a la king?
While it’s generally recommended to use thawed chicken for safety and even cooking, you can use frozen chicken in a slow cooker. However, it will significantly increase the cooking time. Make sure the internal temperature reaches 165°F (74°C) to ensure it’s fully cooked and safe to eat.
How long does chicken a la king take in a crock pot?
Chicken a la king typically takes 6-8 hours on low or 3-4 hours on high in a crock pot. Cooking times can vary depending on your specific slow cooker, so always check the internal temperature of the chicken to ensure it’s fully cooked.
What can I use instead of heavy cream?
If you’re looking for a lighter or dairy-free option, you can substitute heavy cream with full-fat coconut milk, cashew cream, or a mixture of milk and cornstarch. These alternatives will provide a similar creamy texture without the added fat or dairy.
Is chicken a la king gluten-free?
Traditional chicken a la king is not gluten-free because it contains flour in the sauce. However, you can easily make it gluten-free by using a gluten-free flour blend or cornstarch to thicken the sauce. Always double-check the labels of all your ingredients to ensure they are gluten-free. If you want to make a dairy-free chicken a la king slow cooker meal, make sure you use appropriate substitute ingredients.
Can I make chicken a la king without mushrooms?
Absolutely! If you’re not a fan of mushrooms, simply omit them from the recipe. You can substitute them with other vegetables like carrots, celery, or even more bell peppers. The dish will still be delicious and creamy without the mushrooms.
