Tenderloin Crockpot Recipe – The Easiest Dinner Ever!
Picture this: a melt-in-your-mouth tenderloin, cooked to perfection in your trusty crockpot, with minimal effort. Sounds like a dream, right? Well, wake up and smell the deliciousness because this Tenderloin Crockpot Recipe is about to become your new weeknight staple. This family-friendly recipe is incredibly easy, making it perfect for busy weeknights. It’s a set-it-and-forget-it meal that delivers tender, flavorful results every time. Whether you’re looking for a simple dinner or a dish to impress, this crockpot tenderloin is the answer!
Why You’ll Love This Tenderloin Crockpot Recipe
- Effortless Cooking: Just dump the ingredients in and let the crockpot do the work! Perfect for busy schedules.
- Incredible Flavor: The slow cooking process infuses the tenderloin with amazing depth and richness.
- Kid-Friendly: Even picky eaters will love the tender texture and savory flavor of this dish.
- Versatile: Serve it with mashed potatoes, rice, or roasted vegetables for a complete meal.
- Minimal Cleanup: One pot meals are the best! Less time cleaning, more time enjoying.
- Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week.
Ingredients for Tenderloin Crockpot Recipe
- 1 (2-3 pound) beef tenderloin roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 medium onion, sliced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
Substitutions:
- Beef Broth: You can substitute chicken broth if you don’t have beef broth on hand.
- Dried Herbs: Fresh herbs like thyme and rosemary can be used, just double the amount.
- Vegetables: Feel free to add other root vegetables like potatoes, parsnips, or sweet potatoes.
How to Make Tenderloin Crockpot Recipe
Step-by-Step Instructions
- Sear the Tenderloin: Heat olive oil in a large skillet over medium-high heat. Season the tenderloin with salt, pepper, garlic powder, thyme, and rosemary. Sear on all sides until browned, about 2-3 minutes per side. Searing adds a depth of flavor!
- Prep the Vegetables: Slice the onion and chop the carrots and celery. This creates a flavorful base for the tenderloin.
- Layer the Crockpot: Place the sliced onion, chopped carrots, and celery in the bottom of the crockpot. This prevents the tenderloin from sticking and adds moisture.
- Add the Tenderloin: Place the seared tenderloin on top of the vegetables in the crockpot. Make sure it’s centered for even cooking.
- Pour in the Broth and Worcestershire Sauce: Pour the beef broth and Worcestershire sauce over the tenderloin. This creates a rich, savory sauce.
- Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or until the tenderloin is fork-tender. Cooking on low ensures the tenderloin stays moist and delicious.
- Shred (Optional): Once cooked, remove the tenderloin from the crockpot and let it rest for 10 minutes before shredding with two forks or slicing. Resting allows the juices to redistribute, resulting in a more tender final product.
- Serve: Serve the tenderloin with the vegetables and sauce from the crockpot. Enjoy!
Pro Tips & Variations
- Don’t Overcook: The key to a tender tenderloin is to avoid overcooking it. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C) for medium-rare.
- Add More Vegetables: Add potatoes, mushrooms, or bell peppers to the crockpot for a heartier meal.
- Thicken the Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the crockpot in the last 30 minutes of cooking.
Variations:
- Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a kick.
- Keto: This recipe is already keto-friendly! Just be mindful of the carb content in your side dishes.
Serving Suggestions
This Tenderloin Crockpot Recipe is incredibly versatile and pairs well with a variety of side dishes. Here are a few suggestions:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing for tenderloin.
- Roasted Vegetables: Roast some broccoli, carrots, or Brussels sprouts for a healthy and delicious side.
- Rice: Serve the tenderloin over rice for a simple and satisfying meal.
- Green Salad: A fresh green salad adds a light and refreshing element to the meal.
- Crusty Bread: Perfect for soaking up the delicious sauce.
Storage & Reheating
Storage:
- Store any leftover tenderloin in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, freeze the tenderloin in an airtight container for up to 2-3 months.
Reheating:
- Refrigerator: Reheat in the microwave.
- Oven: Reheat in the oven at 350°F (175°C) until warmed through. Add a little broth to keep it moist.
- Crockpot: For large quantities, you can reheat it in the crockpot on low until warmed through, stirring occasionally. This preserves moisture and maintains the tenderness.
FAQ about Tenderloin Crockpot Recipe
Q: Can I use frozen tenderloin?
A: It’s best to thaw the tenderloin completely before cooking for the best results. This ensures even cooking and prevents it from becoming tough.
Q: Can I add other vegetables to this recipe?
A: Absolutely! Feel free to add other vegetables like potatoes, mushrooms, or bell peppers to the crockpot. Root vegetables are especially great in crockpot recipes slow cooker because they can withstand the long cooking time.
Q: How do I prevent the tenderloin from drying out?
A: The key is to cook it on low and not overcook it. Also, ensure there’s enough liquid to keep it moist. Adding vegetables also helps retain moisture. Consider adding other healthy crockpot recipes to your rotation!
Q: Can I use this recipe for other cuts of meat?
A: While this recipe is specifically designed for tenderloin, you could adapt it for other cuts of beef, such as a chuck roast. However, cooking times may vary. For a beef roast crockpot recipes, check for recommended cooking times based on the size and cut.
Final Thoughts on Tenderloin Crockpot Recipe
There you have it—a foolproof Tenderloin Crockpot Recipe that will become a go-to in your recipe arsenal! It’s simple, delicious, and perfect for busy weeknights. The tender, flavorful results speak for themselves. Don’t forget that you can create other very good recipes like chicken crockpot recipes. If you enjoyed this recipe, be sure to save it on Pinterest for future reference. Leave a comment below to let me know how it turned out for you—I love hearing your feedback. And don’t forget to subscribe to my blog for more easy and delicious recipes like this one!
Tenderloin Crockpot Recipe
Equipment
- Crockpot
- Large skillet,
Ingredients
- 1 beef tenderloin roast (2-3 pound)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 medium onion, sliced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- Sear the Tenderloin: Heat olive oil in a large skillet over medium-high heat. Season the tenderloin with salt, pepper, garlic powder, thyme, and rosemary. Sear on all sides until browned, about 2-3 minutes per side. Searing adds a depth of flavor!
- Prep the Vegetables: Slice the onion and chop the carrots and celery. This creates a flavorful base for the tenderloin.
- Layer the Crockpot: Place the sliced onion, chopped carrots, and celery in the bottom of the crockpot. This prevents the tenderloin from sticking and adds moisture.
- Add the Tenderloin: Place the seared tenderloin on top of the vegetables in the crockpot. Make sure it’s centered for even cooking.
- Pour in the Broth and Worcestershire Sauce: Pour the beef broth and Worcestershire sauce over the tenderloin. This creates a rich, savory sauce.
- Cook on Low: Cover the crockpot and cook on low for 6-8 hours, or until the tenderloin is fork-tender. Cooking on low ensures the tenderloin stays moist and delicious.
- Shred (Optional): Once cooked, remove the tenderloin from the crockpot and let it rest for 10 minutes before shredding with two forks or slicing. Resting allows the juices to redistribute, resulting in a more tender final product.
- Serve: Serve the tenderloin with the vegetables and sauce from the crockpot. Enjoy!
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