Fall Crockpot Comfort Meal: Easy & Deliciousness!
As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm, comforting meal to nourish the soul. This Fall Crockpot Comfort Meal is the perfect solution for busy weeknights or cozy weekends. It’s incredibly easy to prepare, packed with flavor, and guaranteed to be a family favorite. Imagine coming home to the inviting aroma of a hearty, home-cooked meal without spending hours in the kitchen! This recipe is about to become your go-to for a stress-free and delicious dinner.
Why You’ll Love This Fall Crockpot Comfort Meal
- Effortless Meal Prep: Just toss everything in the crockpot and let it do its magic!
- Packed with Flavor: A combination of savory and comforting spices creates a truly satisfying dish.
- Family-Friendly: Even picky eaters will enjoy this hearty and wholesome meal.
- Budget-Friendly: Uses affordable ingredients that won’t break the bank.
- Freezable for Future Meals: Make a double batch and freeze half for a quick and easy meal later.
- Great for Meal Prepping: This dish is perfect for preparing at the beginning of the week for easy lunches and dinners.
Ingredients for Fall Crockpot Comfort Meal
- 2 lbs boneless, skinless chicken breasts (can substitute with chicken thighs)
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 (10.75 oz) can condensed cream of mushroom soup (can substitute with cream of celery)
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb baby red potatoes, quartered
- 1 cup frozen green beans (can substitute with peas)
How to Make Fall Crockpot Comfort Meal
Step-by-Step Instructions
- Prep the Ingredients: Chop the onion, carrots, and celery. Mince the garlic. Quarter the potatoes.
- Layer in the Crockpot: Place the potatoes at the bottom of the crockpot. Top with the chopped onions, carrots, and celery.
- Add Chicken: Place the chicken breasts on top of the vegetables.
- Add Garlic and Seasonings: Sprinkle the minced garlic, dried thyme, dried rosemary, salt, and pepper over the chicken.
- Pour in Soup and Broth: In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, and chicken broth. Pour the mixture over the chicken and vegetables.
- Cook: Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Add Green Beans: Stir in the frozen green beans during the last 30 minutes of cooking time.
- Shred Chicken: Use two forks to shred the chicken directly in the crockpot.
- Stir and Serve: Stir everything together to combine. Serve hot and enjoy your Fall Crockpot Comfort Meal!
Pro Tips & Variations
- Don’t Overcook: Overcooked chicken can become dry. Check for doneness after the recommended cook time.
- Thicken the Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir into the crockpot during the last 30 minutes of cooking.
- Add More Vegetables: Feel free to add other vegetables like mushrooms, bell peppers, or zucchini.
- Spicy Kick: Add a pinch of red pepper flakes for a little heat.
- Gluten-Free: Use gluten-free cream of chicken and cream of mushroom soup.
Serving Suggestions
This Fall Crockpot Comfort Meal is delicious on its own, but here are a few side dishes to complete the meal:
- Crusty bread for soaking up the delicious sauce.
- A simple side salad with a light vinaigrette.
- Steamed broccoli or asparagus
- Cornbread
- Mashed Potatoes (for extra comfort!)
Storage & Reheating
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in an airtight container for up to 2-3 months.
Reheating: Reheat in the microwave or on the stovetop over medium heat until heated through. If frozen, thaw in the refrigerator overnight before reheating.
FAQ about Fall Crockpot Comfort Meal
Q: Can I use frozen chicken breasts?
A: While it’s generally recommended to use thawed chicken for the best results, you can use frozen chicken breasts. Increase the cooking time by 1-2 hours on low.
Q: Can I make this a keto crockpot recipe?
A: To make this a keto-friendly option, swap the potatoes for cauliflower florets, use heavy cream instead of condensed soup (you’ll need to adjust the seasonings and thickness), and add some bacon for extra flavor and fat.
Q: What other types of meat can I use in this dinner recipes crockpot?
A: You can easily swap the chicken for beef chuck roast, pork tenderloin, or even ground beef. Adjust the cooking time as needed based on the type of meat you choose. For a beef crockpot recipes, consider using a beef broth.
Q: Is this a healthy chicken crockpot recipes?
A: Yes! This recipe utilizes lean protein and plenty of vegetables making it a relatively healthy and balanced meal. To make it even healthier, you can use a lower-sodium chicken broth and opt for fresh vegetables over canned or frozen.
Q: Can I add pasta to this for a crockpot pasta recipes?
A: While you can add pasta, it’s best to cook the pasta separately and stir it in at the very end. The pasta can become mushy if cooked in the crockpot for too long.
Final Thoughts on Fall Crockpot Comfort Meal
This Fall Crockpot Comfort Meal is more than just a recipe; it’s a hug in a bowl! It’s a simple, satisfying, and stress-free way to enjoy a delicious home-cooked meal with your loved ones. Whether you’re looking for an easy weeknight dinner or a comforting weekend treat, this recipe is sure to become a family favorite. Don’t forget to save this recipe to your Pinterest board for easy access later! We would love to hear your thoughts on it in the comments below, and subscribe to our newsletter for more amazing recipes! Happy cooking!
Fall Crockpot Comfort Meal
Equipment
- Crockpot
- Knife
- cutting board,
- Mixing bowl
- Forks
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts can substitute with chicken thighs
- 1 large onion chopped
- 2 carrots peeled and chopped
- 2 stalks celery chopped
- 4 cloves garlic minced
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 can (10.75 oz) condensed cream of mushroom soup can substitute with cream of celery
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb baby red potatoes quartered
- 1 cup frozen green beans can substitute with peas
Instructions
- Chop the onion, carrots, and celery. Mince the garlic. Quarter the potatoes.
- Place the potatoes at the bottom of the crockpot. Top with the chopped onions, carrots, and celery.
- Place the chicken breasts on top of the vegetables.
- Sprinkle the minced garlic, dried thyme, dried rosemary, salt, and pepper over the chicken.
- In a bowl, whisk together the cream of chicken soup, cream of mushroom soup, and chicken broth. Pour the mixture over the chicken and vegetables.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds.
- Stir in the frozen green beans during the last 30 minutes of cooking time.
- Use two forks to shred the chicken directly in the crockpot.
- Stir everything together to combine. Serve hot and enjoy your Fall Crockpot Comfort Meal!
2 thoughts on “Easy Creamy Fall Crockpot Comfort Meal Recipe”