Easy Pumpkin Chocolate Chip Cookies Recipe

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Easy Pumpkin Chocolate Chip Cookies Recipe

 

Are you tired of the same old Halloween Candy and Halloween Food Recipes every year? What if I told you that you could bake up a batch of incredibly delicious and satisfying cookies that perfectly capture the spirit of fall and spooky season all in one bite? Forget the tricks, these Pumpkin Chocolate Chip Cookies are all about the treats! This easy recipe blends pumpkin spice with chocolatey goodness, making them festive and foolproof even for beginner bakers. It’s a simple twist to regular pumpkin cookies. With pumpkin spice filling your kitchen and the irresistible draw of warm chocolate chips, these cookies are set to win hearts this Halloween. Whether you’re looking for a Halloween Food Ideas For Parties or a Fall Snacks recipe that is both tasty and fun.

Why You’ll Love This Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies aren’t just another cookie recipe; they’re a little symphony of fall flavors and cozy comfort. Here’s why they’ll become a staple in your kitchen:

  • Perfectly Spiced: The blend of pumpkin puree and warm spices like cinnamon, nutmeg, and cloves creates that classic fall flavor we all crave. This gives the cookies this authentic pumpkin and fall-season vibe.
  • Chewy and Soft: Achieving the perfect texture can be tricky, but this recipe guarantees soft and chewy cookies every time.
  • Kid-Friendly: Even picky eaters will love these cookies! The combination of pumpkin and chocolate chips is a winner. And with this recipe that only takes a few steps, you can get your kids to help you bake these cookies for your neighbors and friends!
  • Easy to Make: You don’t need to be a professional baker to whip up a batch of these goodies. The ingredients are simple, and the instructions are clear and concise. Plus, if I can follow the recipe, you can definitely do it!
  • Customizable: Feel free to add your own twist! Whether it’s nuts, different types of chocolate, or a sprinkle of sea salt, this recipe is a blank canvas for your creativity. Halloween is about expressing your creativity, and there is no limit on what flavor or ingredient you want to add to this recipe!
  • Spreads Halloween Cheer: Forget buying Halloween Candy this year, these cookies are perfect for sharing with friends, family, and neighbors. And even when it’s not Hallowwen, this fun and easy snack can be shared during movie nights or a light midday snack at work!

Ingredients for Pumpkin Chocolate Chip Cookies

Here’s what you’ll need to make these delightful Pumpkin Chocolate Chip Cookies:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 cup pumpkin puree
  • 2 cups chocolate chips (semi-sweet or milk chocolate)

Substitutions:

  • Gluten-Free: Use a 1:1 gluten-free flour blend.
  • Vegan: Substitute the butter with vegan butter sticks, the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water), and ensure your chocolate chips are dairy-free.
  • Spice It Up: Add a pinch of cayenne pepper for a little kick!

How to Make Pumpkin Chocolate Chip Cookies

Step-by-Step Instructions

Follow these easy steps to create the perfect Pumpkin Chocolate Chip Cookies:

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking. This will also make cleanup a breeze!
  2. Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. This ensures everything is evenly distributed.
  3. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving the right texture.
  4. Add Wet Ingredients: Beat in the vanilla extract and egg until well combined. Then, mix in the pumpkin puree until smooth. Be careful not to overmix!
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Overmixing can result in tough cookies.
  6. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
  7. Drop by Spoonfuls: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy: Now, dig in and enjoy your delicious Pumpkin Chocolate Chip Cookies!

Pro Tips & Variations

Here are some pro tips to elevate your Pumpkin Chocolate Chip Cookies and fun variations to try:

  • Chill the Dough: For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
  • Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better emulsification and a smoother batter.
  • Don’t Overbake: Overbaked cookies will be dry and crumbly. Keep a close eye on them and remove them from the oven as soon as the edges are golden brown.
  • Add Nuts: Fold in ½ cup of chopped walnuts, pecans, or almonds for added texture and flavor. If you want some added texture, don’t be shy about the size! You can chop up your nuts and the size that you prefer.
  • Cream Cheese Frosting: Once cool, frost the cookies with a tangy cream cheese frosting for an extra touch of indulgence.

Serving Suggestions

These Pumpkin Chocolate Chip Cookies are delicious enjoyed on their own, but here are some fun ways to serve them:

  • With a Glass of Milk: A classic pairing that never disappoints.
  • Alongside Apple Cider: Enhance the fall flavors with a warm mug of apple cider.
  • As Part of a Dessert Platter: Include other Halloween Themed Food, like Halloween Finger Foods such as Spider Web Pizzas or Easy Halloween Food like Pumpkin Patch Dirt Cups for a festive spread.
  • In an Ice Cream Sandwich: Sandwich a scoop of vanilla ice cream between two cookies for a delightful treat.
  • As a party favor: What better way to say thank you than with a delicious cookie? These cookies also make a great Halloween Food Ideas For Parties!

Storage & Reheating

  • Storage: Store the cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 2 months.
  • Reheating: If frozen, thaw the cookies at room temperature. To warm them up, you can microwave them for a few seconds or reheat them in the oven at 350°F (175°C) for a few minutes.

FAQ about Pumpkin Chocolate Chip Cookies

Here are some common questions about making Pumpkin Chocolate Chip Cookies:

Q: Can I use pumpkin pie filling instead of pumpkin puree?

A: No, pumpkin pie filling contains added spices and sweeteners, which will alter the flavor and texture of the cookies. Stick with pure pumpkin puree for best results.

Q: Can I reduce the amount of sugar in the recipe?

A: While you can reduce the sugar slightly, keep in mind that sugar contributes to the cookies’ texture and moisture. Reducing it too much may result in dry or flat cookies.

Q: Why are my cookies flat?

A: Flat cookies can be caused by using melted butter, overmixing the dough, or not chilling the dough before baking. Follow the recipe instructions carefully and make sure to chill the dough for thicker cookies.

Q: Can I make these cookies ahead of time?

A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Just bring it to room temperature before baking. Freezing the dough is also an option.

Q: Are these cookies good for Spooky Snacks?

A: Absolutely! These cookies can definately serve as Spooky Snacks, adding some decorative icing or sprinkles to the cookies will make them a great addition to a Halloween themed party!

Final Thoughts on Pumpkin Chocolate Chip Cookies

There you have it  a batch of warm, chewy, and utterly irresistible Pumpkin Chocolate Chip Cookies perfect for autumn baking and Halloween Dinner Ideas! Not only is the dessert so easy to make, it’s also a crowd-pleaser whether you are bringing it to a potluck or an office snack party! The combination of pumpkin spice and chocolate chips is a match made in heaven, and this recipe is sure to become a new family favorite. Don’t just take my word for it  bake a batch today and see for yourself!

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Easy Pumpkin Chocolate Chip Cookies Recipe

Pumpkin Chocolate Chip Cookies

C. Motter Cindy
These Pumpkin Chocolate Chip Cookies blend pumpkin spice with chocolatey goodness, perfect for Halloween and fall season treats.
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Calories 200 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • – Mixing bowls
  • Wire rack

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup unsalted butter, softened 1 stick
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup pumpkin puree
  • 2 cups chocolate chips semi-sweet or milk chocolate

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the vanilla extract and egg until well combined. Mix in the pumpkin puree until smooth. Avoid overmixing.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Fold in the chocolate chips until evenly distributed throughout the dough.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  • Bake for 10-12 minutes, or until edges are golden brown and centers are set.
  • Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  • Enjoy your delicious Pumpkin Chocolate Chip Cookies!

Notes

Chill the dough for at least 30 minutes for thicker cookies. Use room temperature ingredients for best results. Avoid overbaking to keep cookies soft and chewy. Optional: Fold in nuts or frost with cream cheese frosting.
Keyword Chocolate Chip, Easy, Fall, Halloween, Pumpkin

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