Dump & Go MARRY ME CHICKEN Easy Creamy Recipe

Published:

September 28, 2025

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Dump and Go Marry Me Chicken Easy Creamy Recipe

Introduction

Ever wondered if you could whip up a delicious, creamy, and comforting chicken dish that tastes like it was lovingly prepared for hours, but actually only requires throwing a few ingredients into your slow cooker? That’s the magic of “Dump & Go” recipes, and this Dump & Go MARRY ME CHICKEN recipe is about to become your new weeknight hero.

Forget those complicated recipes with a million steps and obscure ingredients. This is about simple, straightforward cooking that delivers outstanding flavor every single time. Are you ready to discover a recipe that’s so good, it might just inspire a proposal? Okay, maybe not. But it will definitely make everyone at the dinner table very happy!

This recipe isn’t just easy; it’s family-friendly, incredibly indulgent, and easily customizable to fit your dietary needs and preferences. Whether you are looking for Easy Creamy Crockpot Dinner Recipes For Busy Weeknights or something comforting on a chilly evening, you will find the delicious recipe meets all of your requirements. Let’s dive in and explore this delectable dish!

Why You’ll Love This Dump & Go MARRY ME CHICKEN

This Dump & Go MARRY ME CHICKEN isn’t just another recipe; it’s a game-changer. Imagine a meal that requires minimal effort but tastes like you’ve spent hours slaving away in the kitchen. Here’s why you’ll fall in love with this dish:

Effortless Preparation: True to its name, this recipe is a “dump and go,” meaning you simply toss all the ingredients into your slow cooker and let it do its thing. No pre-cooking, no complicated steps – just pure simplicity.
Incredible Flavor: The combination of creamy sauce, sun-dried tomatoes, and aromatic herbs creates an absolutely unforgettable flavor profile. It’s rich, savory, and utterly addictive.
Family-Friendly: This dish is a guaranteed crowd-pleaser, even with picky eaters. The creamy texture and comforting flavors make it a hit with both kids and adults. Serve it with pasta, rice, or mashed potatoes for a complete and satisfying meal.
Versatile: Want to spice things up? Add a pinch of red pepper flakes. Need to make it healthier? Use light cream cheese and Greek yogurt. The possibilities are endless with this forgiving recipe.
Perfect for Meal Prep: Make a big batch of this chicken on the weekend and enjoy it throughout the week. It reheats beautifully and tastes just as good (if not better) the next day.
Minimal Cleanup: Since everything cooks in one pot, cleanup is a breeze. Spend less time washing dishes and more time enjoying your delicious meal.

Ingredients for Dump & Go MARRY ME CHICKEN

Here’s what you’ll need to create this irresistible chicken dish:

2 lbs boneless, skinless chicken breasts
1 (10.75 oz) can condensed cream of chicken soup
1 cup heavy cream (or half-and-half for a lighter option)
8 oz cream cheese, softened
1/2 cup sun-dried tomatoes packed in oil, drained
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
Optional: Red pepper flakes for a touch of heat
Optional: Fresh parsley for garnish

Substitutions:

Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts for a richer flavor.
Cream of Chicken Soup: For a healthier option, use a homemade cream of chicken soup or a low-sodium version.
Heavy Cream: Half-and-half or even Greek yogurt can be used to reduce the fat content.
Cream Cheese: Neufchatel cheese (reduced-fat cream cheese) works well as a lighter alternative.
Sun-Dried Tomatoes: If you don’t have sun-dried tomatoes, you can use roasted red peppers for a similar flavor.

How to Make Dump & Go MARRY ME CHICKEN

Step-by-Step Instructions

Making this Dump & Go MARRY ME CHICKEN is incredibly straightforward. Follow these simple steps for a delicious and satisfying meal:

Prepare the Chicken: Place the chicken breasts in the bottom of your slow cooker. Make sure they are evenly distributed for even cooking.
Combine Wet Ingredients: In a large bowl, whisk together the cream of chicken soup, heavy cream, and softened cream cheese until smooth. This ensures a creamy and consistent sauce.
Add Flavorings: Stir in the drained sun-dried tomatoes, chopped basil, minced garlic, Italian seasoning, salt, and pepper into the cream mixture. Mix well to combine all the flavors. If you like a little heat, add a pinch of red pepper flakes.
Pour Sauce Over Chicken: Pour the creamy sauce evenly over the chicken breasts, making sure they are fully coated. This will keep the chicken moist and infuse it with delicious flavor.
Cook on Low: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shredded with a fork. Cooking on low for a longer period results in more tender chicken.
Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker. This allows the shredded chicken to absorb even more of the flavorful sauce.
Mix and Serve: Stir the shredded chicken into the sauce to ensure it’s fully coated. Serve hot over your choice of pasta, rice, mashed potatoes, or even cauliflower rice for a low-carb option. Garnish with fresh parsley for a pop of color and freshness.

Pro Tips & Variations

To truly master this Dump & Go MARRY ME CHICKEN recipe, here are some pro tips and creative variations to suit your taste:

Don’t Overcook: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). If cooking on high, check the chicken after 3 hours to prevent overcooking.
Sear the Chicken (Optional): For an extra layer of flavor, you can sear the chicken breasts in a hot skillet before adding them to the slow cooker. This adds a beautiful golden crust and enhances the overall taste.
Add Vegetables: Toss in some chopped vegetables like mushrooms, spinach, or bell peppers for added nutrition and flavor. Add them in the last hour of cooking to prevent them from becoming too mushy.
Make it Gluten-Free: Use gluten-free cream of chicken soup and serve the chicken over gluten-free pasta or rice for a gluten-free meal.
Spice it Up: Add a generous pinch of red pepper flakes or a dash of hot sauce to the sauce mixture for a spicy kick.

Serving Suggestions

This Dump & Go MARRY ME CHICKEN is incredibly versatile and pairs well with a variety of sides. Here are a few serving suggestions to create a complete and satisfying meal:

Pasta: Serve the chicken over your favorite pasta, such as fettuccine, penne, or rotini. Toss the pasta with the creamy sauce for a truly indulgent dish. Consider Creamy Tomato Pasta Quick And Easy Weeknight Dinner
Rice: Fluffy white rice or brown rice are excellent options for soaking up the delicious sauce. For a healthier twist, try cauliflower rice.
Mashed Potatoes: Creamy mashed potatoes are a classic pairing for this dish, providing a comforting and satisfying base.
Vegetables: Serve with a side of steamed broccoli, green beans, or asparagus for a healthy and balanced meal.
Bread: Crusty bread is perfect for mopping up any remaining sauce on your plate. Garlic bread adds an extra layer of flavor.

Storage & Reheating

Storage:

Refrigerate: Store leftover Dump & Go MARRY ME CHICKEN in an airtight container in the refrigerator for up to 3-4 days.
Freeze: For longer storage, freeze the chicken in an airtight container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Reheating:

Stovetop: Reheat the chicken on the stovetop over medium heat, stirring occasionally, until heated through. Add a splash of broth or water if the sauce becomes too thick.
Microwave: Reheat individual portions in the microwave for 1-2 minutes, or until heated through. Stir occasionally to ensure even heating.
Slow Cooker: For larger quantities, you can reheat the chicken in the slow cooker on low heat for 1-2 hours.

FAQ about Dump & Go MARRY ME CHICKEN

Q: Can I use frozen chicken breasts?

A: Yes, you can use frozen chicken breasts, but it’s best to thaw them completely before adding them to the slow cooker. This ensures even cooking and prevents the dish from becoming watery.

Q: Can I make this recipe without cream of chicken soup?

A: Absolutely! You can make a homemade cream of chicken soup using chicken broth, flour, milk, and seasonings. Alternatively, you can use another cream-based soup, such as cream of mushroom or cream of celery.

Q: Is it possible to make this recipe healthier?

A: Yes, you can make this recipe healthier by using light cream cheese, half-and-half or Greek yogurt instead of heavy cream, and a low-sodium cream of chicken soup. Serving it over cauliflower rice or with steamed vegetables can also help reduce the overall calorie count. You might consider looking https://misterrecipes.com/healthy-crockpot-chicken-meal-easy-and-creamy-recipe/.

Q: Can I add more vegetables to this dish?

A: Definitely! Vegetables like mushrooms, spinach, bell peppers, or zucchini can be added to the slow cooker during the last hour of cooking for added nutrition and flavor.

Q: What if my sauce is too thick?

A: If your sauce becomes too thick, you can add a splash of chicken broth, milk, or water to thin it out to your desired consistency. Stir well to combine.

Final Thoughts on Dump & Go MARRY ME CHICKEN

This Dump & Go MARRY ME CHICKEN is more than just a recipe; it’s a testament to how simple ingredients and minimal effort can result in an extraordinarily delicious meal. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to impress.

From its creamy texture to its rich and savory flavors, this chicken dish is perfect for weeknight dinners, family gatherings, or any occasion that calls for comfort food. Customize it to your liking, experiment with different variations, and make it your own.

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