Easy & Healthy Cranberry BBQ Glazed Salmon Fillet Recipe

Introduction

Have you ever wondered if there’s a dish that perfectly balances sweet, savory, and a touch of festive flair, all while being incredibly easy to prepare? Many assume that such culinary magic requires hours in the kitchen or a chef’s expertise. But what if I told you that a dish exists that defies these assumptions, offering gourmet taste with minimal effort? Get ready to challenge your preconceptions about fine dining at home, because we’re about to dive into the world of Cranberry BBQ Glazed Salmon Fillet. This isn’t just another salmon recipe; it’s a symphony of flavors designed to impress, delight, and simplify your meal prep, making it perfect for both weeknight dinners and special occasions.

In a culinary landscape often dominated by complex recipes, our Cranberry BBQ Glazed Salmon Fillet stands out as a beacon of simplicity and flavor. Imagine succulent salmon, flaky and moist, coated in a vibrant, tangy, and slightly smoky glaze that sings with the brightness of cranberries. It’s a dish that elevates everyday salmon into something truly extraordinary, yet remains approachable for even the most hesitant home cook. We understand the modern cook’s dilemma: a desire for healthy, delicious meals without sacrificing precious time. This recipe directly addresses that need, leveraging readily available ingredients and straightforward techniques to deliver a dish that tastes like it came from a five-star restaurant.

What makes this recipe so unique and appealing? It’s the ingenious combination of sweet cranberry and robust BBQ flavors, creating a glaze that caramelizes beautifully on the salmon, locking in moisture and infusing every bite with an irresistible taste. The cranberries not only lend a gorgeous ruby hue but also a delightful tartness that cuts through the richness of the salmon, creating a perfectly balanced profile. Furthermore, salmon is a powerhouse of nutrition, packed with omega-3 fatty acids, making this dish both a treat for your taste buds and a boost for your health. Whether you’re looking for a new family favorite, a stunning centerpiece for your holiday table alongside Deep-fried Turkey or Easy Smoked Turkey Recipe, or simply a quick and satisfying meal, this recipe is designed to exceed your expectations. It’s time to redefine easy gourmet, and Cranberry BBQ Glazed Salmon Fillet is your delicious starting point.

Why You’ll Love This Cranberry BBQ Glazed Salmon Fillet

This Cranberry BBQ Glazed Salmon Fillet recipe isn’t just another dish; it’s a delicious solution to many of your culinary desires. From its ease of preparation to its stunning flavor profile, there are countless reasons why this salmon will quickly become a cherished part of your recipe repertoire. Let’s dive into what makes this dish an absolute must-try:

• Effortless Elegance: Despite its sophisticated appearance and gourmet taste, this salmon dish is incredibly simple to prepare, making it perfect for busy weeknights when you want something special without the fuss. The straightforward steps mean you don’t need to be an experienced chef to achieve remarkable results. This recipe proves that you can have both elegance and ease in the kitchen.

• Unforgettable Flavor Fusion: The unique combination of sweet, tangy cranberries and smoky, savory BBQ sauce creates a glaze that is truly out of this world. This harmonious blend caramelizes beautifully on the salmon, infusing every flaky bite with an irresistible depth of flavor. It’s a delightful surprise for your palate, far more exciting than plain baked salmon.

• Nutrient-Packed Powerhouse: Salmon is renowned for its health benefits, particularly its rich content of omega-3 fatty acids, which are crucial for heart health and brain function. When you enjoy this Cranberry BBQ Glazed Salmon Fillet, you’re not just indulging in a delicious meal; you’re also nourishing your body with essential nutrients, making it a guilt-free indulgence.

• Versatile for Any Occasion: Whether you’re planning a cozy family dinner, hosting a holiday gathering, or looking for a dish to impress guests, this salmon fillet fits the bill. Its vibrant color and enticing aroma make it a showstopper on any plate. It pairs beautifully with a variety of sides, from simple roasted vegetables like Easy Honey Glazed Carrots or Crispy Roasted Brussels Sprouts with Bacon to more festive options, creating a complete and satisfying meal.

• Customizable to Your Liking: While the core recipe is fantastic as is, it’s also incredibly adaptable. You can easily adjust the level of sweetness or spice in the glaze, experiment with different BBQ sauce bases, or even add a sprinkle of fresh herbs at the end. This flexibility allows you to tailor the dish to your specific taste preferences or dietary needs, ensuring it’s always perfect for you. You can even serve it alongside some festive Classic Cranberry Sauce or Easy Homemade Orange Cranberry Sauce for an extra cranberry kick.

This Cranberry BBQ Glazed Salmon Fillet stands as a testament to the fact that exciting, healthy, and easy meals are not just a dream. It’s a reality that’s waiting to transform your dinner table. Get ready to fall in love with a recipe that delivers big on flavor without demanding hours of your time.

Ingredients for Cranberry BBQ Glazed Salmon Fillet

To embark on this delightful culinary journey and create the perfect Cranberry BBQ Glazed Salmon Fillet, you’ll need a selection of fresh, high-quality ingredients. Each component plays a crucial role in building the layers of flavor that make this dish so irresistible.

Here’s what you’ll need:

• Fresh Salmon Fillets: 4 (6-ounce) skin-on or skin-off salmon fillets, about 1-inch thick. Wild-caught salmon is often preferred for its flavor and nutritional profile, but responsibly farmed salmon works beautifully too. Look for vibrant, moist flesh.
• Cranberry Sauce: 1/2 cup whole berry or jellied cranberry sauce. If using whole berry, you might want to lightly mash it for a smoother glaze. This provides the essential tart sweetness to our glaze, mirroring the festive flavors often found with dishes like Easy Christmas Spritz Butter Cookies.
  • Substitution: If fresh or canned cranberry sauce isn’t available, you can use 1/4 cup cranberry juice concentrate simmered with 2 tablespoons of sugar until thickened.
• BBQ Sauce: 1/4 cup your favorite BBQ sauce. Choose one with a flavor profile you enjoy—smoky, sweet, or spicy, depending on your preference. This forms the savory and smoky backbone of the glaze.
  • Substitution: For a homemade touch, combine 2 tablespoons ketchup, 1 tablespoon apple cider vinegar, 1 tablespoon brown sugar, 1 teaspoon smoked paprika, and a pinch of garlic powder.
• Dijon Mustard: 1 tablespoon. Adds a subtle tang and helps to emulsify the glaze, creating a beautiful sheen.
  • Substitution: Whole grain mustard can be used for a slightly different texture and sharper flavor.
• Honey or Maple Syrup: 1 tablespoon. Enhances the sweetness and contributes to the glaze’s sticky, caramelized texture.
  • Substitution: Agave nectar or brown sugar (packed) can be used as alternatives.
• Garlic Powder: 1/2 teaspoon. Provides a foundational savory note without overwhelming the cranberry and BBQ flavors.
  • Substitution: 1 clove fresh garlic, minced, can be used for a more pungent aroma.
• Onion Powder: 1/2 teaspoon. Adds another layer of savory depth to the glaze.
  • Substitution: A small amount of finely grated fresh onion can work, but powder is preferred for consistency in the glaze.
• Smoked Paprika: 1/2 teaspoon. Deepens the smoky notes of the BBQ sauce and adds a lovely color.
  • Substitution: Regular paprika can be used, but you’ll lose the smoky essence. A tiny pinch of liquid smoke (1/8 teaspoon) might compensate.
• Salt: 1/2 teaspoon, or to taste. Essential for seasoning the salmon and balancing the flavors in the glaze.
• Black Pepper: 1/4 teaspoon, freshly ground, or to taste. Adds a subtle kick and aromatic complexity.
• Olive Oil: 1 tablespoon. For searing the salmon, ensuring a beautiful, crispy skin (if skin-on) and preventing sticking.
• Fresh Parsley or Chives (for garnish): 1 tablespoon, chopped. Adds a pop of color and fresh herbal notes, enhancing the dish’s presentation, much like how garnishes brighten up a Creamy Cornbread Stuffing.

Having all your ingredients prepped and ready before you start cooking is key to a smooth and enjoyable cooking experience. This ensures you can seamlessly move from one step to the next, resulting in a perfectly cooked Cranberry BBQ Glazed Salmon Fillet.

How to Make Cranberry BBQ Glazed Salmon Fillet

Creating this mouthwatering Cranberry BBQ Glazed Salmon Fillet is a surprisingly simple process, yielding a dish that tastes incredibly gourmet. Follow these easy, step-by-step instructions to achieve perfect results every time. Even if you’re a beginner, you’ll find this recipe approachable and rewarding.

Step-by-Step Instructions

Begin by preheating your oven and preparing the delicious cranberry BBQ glaze that will transform your salmon.

Step 1: Prepare the Glaze
In a medium bowl, combine the cranberry sauce, BBQ sauce, Dijon mustard, honey or maple syrup, garlic powder, onion powder, and smoked paprika. Whisk these ingredients together until they are well combined and smooth. This is the heart of your Cranberry BBQ Glazed Salmon Fillet, so make sure it’s thoroughly mixed. Set aside about 1/4 cup of this glaze in a separate small bowl for serving later – this prevents cross-contamination.

Step 2: Preheat Oven and Prepare Baking Sheet
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. If you’re planning a larger meal, ensure your oven is ready for other items like Easy Fluffy Classic Dinner Rolls or Easy Quick Cornbread Muffins.

Step 3: Prepare the Salmon
Pat the salmon fillets dry thoroughly with paper towels. This step is crucial for achieving a nice sear and crisp skin (if skin-on). Season both sides of the salmon generously with salt and black pepper.

Step 4: Sear the Salmon (Optional, but Recommended)
Heat the olive oil in a large oven-safe skillet (cast iron or stainless steel works best) over medium-high heat. Once the oil shimmers, carefully place the salmon fillets skin-side down (if skin-on) into the hot skillet. Sear for 3-4 minutes until the skin is crispy and golden brown. If your fillets are skinless, sear for 2-3 minutes per side until lightly golden. This searing step adds a wonderful texture and depth of flavor to your Cranberry BBQ Glazed Salmon Fillet.

Step 5: Apply the Glaze and Bake
If you seared the salmon, leave the fillets in the skillet. If you skipped searing, transfer the seasoned salmon fillets to the prepared baking sheet. Using a brush, generously coat the top and sides of each salmon fillet with the prepared cranberry BBQ glaze.

Step 6: Bake the Salmon
Transfer the skillet or baking sheet with the glazed salmon to the preheated oven. Bake for 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact baking time will depend on the thickness of your fillets and your desired doneness. The internal temperature should reach 145°F (63°C). During the last 5 minutes of baking, you can brush on a second layer of glaze for extra flavor and shine if desired.

Step 7: Rest and Serve
Once cooked, remove the salmon from the oven and let it rest for 2-3 minutes before serving. This allows the juices to redistribute, ensuring a moist and flavorful Cranberry BBQ Glazed Salmon Fillet. Garnish with fresh chopped parsley or chives, if using. Serve with the reserved glaze on the side. Enjoy your perfectly cooked, deliciously glazed salmon!

Pro Tips & Variations

Mastering the Cranberry BBQ Glazed Salmon Fillet is easy, but a few professional tips can elevate your dish from great to extraordinary. Plus, this versatile recipe lends itself beautifully to various dietary needs and flavor preferences.

Pro Tips for Mastering Your Cranberry BBQ Glazed Salmon:

1. Don’t Skip Patting Dry: This seemingly small step is critical for achieving that beautiful, crispy skin (if skin-on) and a nice sear. Moisture is the enemy of browning, so thorough drying with paper towels ensures a superior texture for your Cranberry BBQ Glazed Salmon Fillet.
2. Monitor Internal Temperature: The key to perfectly flaky salmon is not overcooking it. Invest in an instant-read thermometer. Salmon is done when its internal temperature reaches 145°F (63°C). Remove it just before it hits this mark, as it will continue to cook slightly from residual heat.
3. Brush Glaze in Layers: For maximum flavor and a gorgeous caramelized finish, apply the glaze in stages. Brush a generous layer before baking, and then add another thin layer during the last 5 minutes of cooking. This builds flavor depth and a beautiful sheen without burning the glaze.
4. Rest Your Salmon: Just like meat, salmon benefits from a short resting period after cooking. Let it sit for 2-3 minutes before serving. This allows the juices to redistribute throughout the fillet, resulting in a more moist and tender Cranberry BBQ Glazed Salmon Fillet.
5. Use an Oven-Safe Skillet for Searing: If you have an oven-safe skillet (like cast iron), searing the salmon on the stovetop first and then transferring it directly to the oven allows for a seamless cooking process and minimizes cleanup. This also helps develop a fantastic crust. For festive meals, consider pairing this with Maple Bourbon Glazed Cornish Hens, which also benefits from proper searing.

Creative Variations to Explore:

1. Spicy Cranberry BBQ Salmon: For those who love a kick, add 1/2-1 teaspoon of sriracha, a pinch of cayenne pepper, or a dash of your favorite hot sauce to the glaze mixture. This adds a fiery contrast to the sweet and tart notes, much like a spicy twist on Moroccan Spiced Leg of Lamb.
2. Herb-Enhanced Glaze: Incorporate finely chopped fresh herbs into your glaze or as a finishing garnish. Rosemary or thyme complement the cranberry and BBQ flavors beautifully. A sprinkle of fresh dill after cooking also adds a bright, fresh note.
3. Citrus Zing: Add the zest of half an orange or a squeeze of fresh orange juice (about 1 teaspoon) to the glaze. This citrusy element brightens the flavors and adds another layer of complexity, reminiscent of Crispy Roast Duck with Easy Orange Glaze.
4. Maple-Pecan Crunch: Before serving, sprinkle your cooked Cranberry BBQ Glazed Salmon Fillet with toasted chopped pecans or walnuts for an added layer of texture and nutty flavor. This also draws parallels to other sweet and savory dishes like Easy Delicious Pecan Bread or Pecan Pie.
5. Gluten-Free & Dairy-Free: This recipe is naturally gluten-free! Just ensure your chosen BBQ sauce is certified gluten-free. It’s also dairy-free, making it suitable for a wide range of dietary preferences.
6. Smoky Chipotle Variation: Replace smoked paprika with chipotle powder for a deeper, smokier heat. A teaspoon of adobo sauce from canned chipotles can also be added to the glaze for an intense, earthy smokiness.

These tips and variations ensure that your Cranberry BBQ Glazed Salmon Fillet is not only perfectly cooked but also tailored to your personal taste, making each meal a culinary adventure.

Serving Suggestions

The versatility of Cranberry BBQ Glazed Salmon Fillet makes it an ideal main course that pairs wonderfully with a variety of side dishes, transforming a simple meal into a delightful feast. Whether you’re looking for something light and fresh or hearty and comforting, here are some perfect companions for your glazed salmon:Easy Honey Glazed Ham.

1. Roasted Asparagus or Green Beans: Simple, elegant, and healthy. Toss fresh asparagus spears or green beans with olive oil, salt, and pepper, then roast them alongside the salmon during the last 10-15 minutes of cooking. The crisp-tender texture and subtle earthy flavor provide a fantastic contrast to the salmon’s rich glaze, similar to Easy Creamy Green Bean Casserole.
2. Creamy Mashed Potatoes or Sweet Potato Puree: For a comforting and satisfying meal, a side of creamy mashed potatoes or a sweet potato puree is divine. The smooth texture and mild flavor of the potatoes beautifully absorb the extra glaze, making each bite heavenly. Consider preparing Easy Creamy Mashed Potatoes with Homemade Gravy or Creamy Garlic Mashed Potatoes for this pairing. For a sweeter option, Easy Creamy Sweet Potato Casserole with Marshmallows or Crispy Roasted Sweet Potatoes with Cinnamon are excellent choices.
3. Quinoa or Wild Rice Pilaf: For a lighter, yet equally filling option, serve your salmon with a fluffy quinoa or a wild rice pilaf. These grains offer a nutty flavor and pleasant texture that complements the tender salmon. You can even stir in some dried cranberries and toasted nuts into the pilaf to echo the salmon’s flavors, much like a good Classic Bread Stuffing.
4. Fresh Garden Salad with Vinaigrette: A crisp, refreshing salad can provide a wonderful counterpoint to the richness of the salmon. Think mixed greens, cherry tomatoes, cucumber, and a light vinaigrette. For a more festive touch, try an Autumn Harvest Salad with Pear, Pecan, and Blue Cheese or a Creamy Waldorf Salad. A simple side of Easy Creamy Cranberry Relish Salad also works wonders.
5. Creamed Spinach or Corn: If you’re leaning into a more indulgent side, a rich and creamy creamed spinach or corn dish can be a luxurious accompaniment. Their smooth textures and savory notes beautifully complement the bold flavors of the Cranberry BBQ Glazed Salmon Fillet. Options like Easy Creamy Dreamy Creamed Spinach or Easy Creamy Corn Pudding are highly recommended. Alternatively, Succotash Corn & Lima Beans offers a mix of textures and flavors.

No matter which sides you choose, ensure they don’t overpower the star of the show. The Cranberry BBQ Glazed Salmon Fillet is designed to be a standout, and these thoughtful pairings will help it shine.

Storage & Reheating

After enjoying your delicious Cranberry BBQ Glazed Salmon Fillet, you might find yourself with some leftovers—a happy dilemma! Proper storage and reheating are crucial to maintain its flavor and texture.

Storage:

1. Cool Completely: Always allow the cooked salmon to cool down to room temperature before storing. This typically takes about 30-45 minutes. Covering hot food immediately can create condensation, leading to soggy salmon and an environment conducive to bacterial growth.
2. Airtight Container: Once cooled, transfer the salmon fillets to an airtight container. This prevents odor transfer in your refrigerator and keeps the salmon fresh.
3. Refrigeration: Stored properly in the refrigerator, Cranberry BBQ Glazed Salmon Fillet will stay fresh for up to 2-3 days.
4. Freezing (Not Recommended for Best Texture): While technically possible, freezing cooked salmon is generally not recommended as it can significantly alter the texture, often making it dry and less appealing upon reheating. If you must freeze, wrap individual fillets tightly in plastic wrap, then place them in a freezer-safe bag or container. It can be frozen for up to 1 month. Thaw overnight in the refrigerator before reheating.

Reheating:

The key to reheating salmon is to do it gently to prevent it from drying out. You want to warm it through without cooking it further.

1. Oven (Recommended for Best Results):
   • Preheat your oven to a low temperature, around 275-300°F (135-150°C).
   • Place the salmon fillets on a baking sheet lined with parchment paper.
   • To prevent drying, you can loosely tent the salmon with aluminum foil. For an extra moisture boost, sprinkle a tiny bit of water or a light brushing of leftover glaze over the salmon before covering.
   • Heat for 10-15 minutes, or until just warmed through. Check occasionally to ensure it doesn’t overcook. This method helps maintain the flaky texture of your Cranberry BBQ Glazed Salmon Fillet.
2. Skillet (Good for a Crispier Exterior):
   • Heat a non-stick skillet over medium-low heat. Add a teaspoon of water or broth to the pan.
   • Place the salmon fillets in the skillet and cover with a lid.
   • Heat for 5-7 minutes, until warmed through. The steam created by the water/broth will help keep the salmon moist. You can remove the lid for the last minute to slightly crisp the exterior if desired.
3. Microwave (Use with Caution):
   • While convenient, the microwave can easily dry out and overcook salmon. If you choose this method, heat in short bursts (30 seconds at a time) on a low power setting.
   • Place the salmon on a microwave-safe plate and cover it with a damp paper towel or microwave-safe lid to help retain moisture.
   • Check for warmth after each burst. Only heat until just warm.

By following these storage and reheating guidelines, you can enjoy your delicious Cranberry BBQ Glazed Salmon Fillet leftovers almost as much as the fresh meal.

FAQ about Cranberry BBQ Glazed Salmon Fillet

Here are some common questions about making and enjoying Cranberry BBQ Glazed Salmon Fillet, providing clear and helpful answers to ensure your success in the kitchen.

Q1: Can I use frozen salmon fillets for this recipe?
Absolutely! If using frozen salmon fillets, ensure they are completely thawed before proceeding with the recipe. The best way to thaw salmon is overnight in the refrigerator. If you’re short on time, you can thaw sealed fillets under cold running water. Pat them very dry with paper towels before seasoning and cooking to ensure a good sear and proper absorption of the glaze.

Q2: How thick should my salmon fillets be, and does it affect cooking time?
Ideally, choose salmon fillets that are about 1-inch thick for even cooking. Thicker fillets (1.5 inches or more) will require a longer baking time, typically an extra 5-10 minutes. Thinner fillets (less than 1 inch) will cook faster, so keep a close eye on them to prevent overcooking. Always cook to an internal temperature of 145°F (63°C) for best results with your Cranberry BBQ Glazed Salmon Fillet.

Q3: What brand of BBQ sauce do you recommend, or can I make my own?
The best BBQ sauce is truly a matter of personal preference! Choose a brand you genuinely enjoy. A smoky and slightly sweet BBQ sauce often works well with the cranberry, but a spicier one can add an exciting kick. Yes, you can absolutely make your own! A simple homemade BBQ sauce can be created using ketchup, apple cider vinegar, brown sugar, smoked paprika, and a touch of garlic powder. This allows you to control the exact flavor profile of your Cranberry BBQ Glazed Salmon Fillet glaze.

Q4: I don’t have fresh cranberries. Can I use dried cranberries?
While this recipe specifically calls for cranberry sauce, you could incorporate dried cranberries into the glaze for a different texture. Rehydrate dried cranberries by simmering them in a little water or orange juice until plump, then blend them into your BBQ sauce or chop and add them for a chewier texture. However, the smooth, jam-like consistency of cranberry sauce is key to the glaze, so using sauce (canned or homemade) is generally recommended. You could also serve it alongside Easy Creamy Cranberry Relish Salad if you have extra cranberries.

Q5: Can I prepare the glaze ahead of time?
Yes, absolutely! The cranberry BBQ glaze can be prepared up to 3-4 days in advance and stored in an airtight container in the refrigerator. This is a fantastic time-saver, especially when you’re preparing for a busy weeknight meal or a dinner party. Just give it a good stir before you’re ready to glaze your Cranberry BBQ Glazed Salmon Fillet. This advanced prep helps streamline the cooking process, similar to the planning involved in holiday meals with dishes like Easy Creamy Giblet Gravy or Easy Creamy Turkey Pan Gravy.

Final Thoughts on Cranberry BBQ Glazed Salmon Fillet

As we wrap up our culinary exploration of the Cranberry BBQ Glazed Salmon Fillet, I hope you’re feeling inspired and excited to bring this incredible dish to your own table. It’s more than just a recipe; it’s an experience a harmonious blend of sweet, smoky, and savory notes that truly elevates everyday dining. We’ve uncovered how effortlessly this gourmet-tasting salmon can be prepared, challenging the notion that delicious, healthy meals must be complicated or time-consuming.

From the vibrant, tangy kick of the cranberries to the robust depth of the BBQ sauce, every element in this Cranberry BBQ Glazed Salmon Fillet works in perfect concert to create a flavor profile that’s both comforting and exciting. It’s a testament to the power of thoughtful ingredient pairings and simple techniques that yield extraordinary results. We’ve talked about how flexible this recipe is, adapting to your preferences with various spices or even citrus notes, making it a perfect canvas for your culinary creativity. Whether you’re serving it with creamy mashed potatoes, a crisp garden salad, or roasted vegetables, this salmon is guaranteed to be the star of your meal.

This dish isn’t just about feeding your body; it’s about delighting your senses and creating memorable moments around the dinner table. Imagine the compliments you’ll receive from family and friends as they savor each flaky, glazed bite! It’s a perfect choice for adding a touch of festive elegance to holiday spreads, fitting right in with other seasonal delights like Pumpkin Roll Cake, Easy Carrot Cake, or Easy Festive Cranberry Upside Down Cake.

Now it’s your turn! I genuinely encourage you to try this Cranberry BBQ Glazed Salmon Fillet recipe. I’m confident it will become a cherished favorite in your household. Don’t forget to take a picture of your masterpiece and share it on social media, tagging us! We love seeing your culinary creations.

If you loved this recipe, please consider leaving a comment below and giving it a star rating. Your feedback helps other home cooks, just like you, discover amazing new dishes. And for more delicious, easy to follow recipes and helpful cooking tips, make sure to subscribe to our newsletter and follow us on Pinterest! Every save and share helps our community grow, bringing more fantastic food to more homes. Happy cooking!

Cranberry BBQ Glazed Salmon Fillet

katya bou

This recipe offers a perfect balance of sweet, savory, and festive flavors with easy preparation. It features succulent salmon coated in a vibrant cranberry and BBQ glaze, ideal for both weeknight dinners and special occasions.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Resting Time 2 minutes mins

Total Time 30 minutes mins

Course dinner, Main Course

Cuisine American, Fusion

Servings 4 fillets

Calories 350 kcal

Equipment

• oven
• Large Oven-Safe Skillet
• Baking sheet
• Brush
• Mixing bowl

Ingredients

  

Salmon Fillets

• 4 6-ounce fresh salmon fillets skin-on or skin-off, about 1-inch thick

Glaze

• 1/2 cup cranberry sauce whole berry or jellied; mash if whole berry for smoother glaze
• 1/4 cup BBQ sauce your favorite flavor profile
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon freshly ground black pepper or to taste
• 1 tablespoon olive oil for searing salmon
• 1 tablespoon fresh parsley or chives chopped, for garnish

Instructions

 

• In a medium bowl, whisk together cranberry sauce, BBQ sauce, Dijon mustard, honey or maple syrup, garlic powder, onion powder, and smoked paprika until smooth. Set aside 1/4 cup of glaze for serving.
• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Pat salmon fillets dry with paper towels. Season both sides generously with salt and black pepper.
• Heat olive oil in a large oven-safe skillet over medium-high heat. Sear salmon skin-side down for 3-4 minutes until crispy and golden brown; if skinless, sear 2-3 minutes per side until lightly golden.
• Leave the fillets in the skillet or transfer to prepared baking sheet. Brush the top and sides generously with the prepared glaze.
• Bake in the preheated oven for 10-15 minutes, or until salmon is cooked through and flakes easily, with an internal temperature of 145°F (63°C). Optionally brush a second glaze layer in the last 5 minutes of baking.
• Remove from oven and let rest for 2-3 minutes. Garnish with chopped fresh parsley or chives. Serve with reserved glaze on the side.

Notes

This recipe is naturally gluten-free and dairy-free. Customize the glaze by adjusting sweetness or adding spices like sriracha or citrus zest for extra flavor layers.

Keyword BBQ, Cranberry, Easy, Festive, Glazed, Healthy, Salmon