Easy Creamy Bacon and Cheddar Bread Pudding Recipe

Introduction

Ever wondered if the breakfast of champions could seamlessly transition into a hearty, comforting dinner? Do you believe that some dishes are simply too decadent for everyday enjoyment? Prepare to challenge those notions, because today we’re diving into a culinary masterpiece that defies categorization and delivers pure, unadulterated bliss. We’re talking about Bacon and Cheddar Bread Pudding – a dish so utterly satisfying, it will redefine your understanding of savory comfort food.

Forget everything you thought you knew about traditional bread pudding, often associated with sweet, dessert-like offerings. While a warm bowl of Bread Pudding is always a treat, and perhaps you’ve even explored variations like Brioche Bread Pudding or indulged in Bread Pudding With Bourbon Sauce for a richer experience, this savory rendition takes things to an entirely new level. It’s a game-changer, blending crispy, smoky bacon with sharp, melt-in-your-mouth cheddar cheese, all nestled into a custardy, seasoned bread base. This isn’t just a recipe; it’s an experience, a symphony of textures and flavors that will have your taste buds singing. It’s perfect for brunch, lunch, or even a cozy weeknight dinner. And let me tell you, it’s surprisingly easy to whip up, making it a fantastic alternative to your usual meal rotation. If you’ve been searching for the Best Bread Pudding Recipe that caters to your savory cravings, you’ve found it. Trust me, your family and friends will be asking for seconds, and you’ll love how effortlessly it comes together.

Why You’ll Love This Bacon and Cheddar Bread Pudding

This Bacon and Cheddar Bread Pudding isn’t just another recipe; it’s a culinary revelation. Here’s why it’s about to become a new favorite in your household:

• Unrivaled Comfort: This dish is the epitome of comfort food, offering warmth and satisfaction with every bite. It’s like a cozy hug on a plate. If you enjoy the hearty nature of Southern Bread Pudding but crave something savory, this is your answer.
• Flavor Explosion: The combination of salty bacon, sharp cheddar, and a rich, savory custard creates an incredible depth of flavor that is truly addictive. It’s a sophisticated twist on a classic, perfect for those who appreciate a good Savory Bread Pudding.
• Surprisingly Easy to Make: Despite its gourmet taste, this recipe is incredibly straightforward, perfect for both novice and experienced cooks. Forget complicated techniques; this is pure, delicious simplicity.
• Versatile Meal Option: While it shines as a brunch centerpiece, it also makes a fantastic light dinner, side dish, or even a unique appetizer. It’s a wonderful alternative to typical breakfast fare, and a delightful contrast to sweeter options like Custard Bread Pudding Recipe or Bread And Butter Pudding.
• Great for Leftovers (if there are any!): This bread pudding reheats beautifully, making it an excellent option for meal prep or a quick bite the next day.
• Customizable: Easily adapt the recipe with various cheeses, herbs, or even other savory additions to suit your preferences. Think of the possibilities if you’ve enjoyed experimenting with different Croissant Bread Pudding or Sourdough Bread Pudding variations.

Ingredients for Bacon and Cheddar Bread Pudding

Gather your culinary essentials! Here’s what you’ll need to create this irresistible Bacon and Cheddar Bread Pudding:

• 12 ounces day-old bread, preferably a sturdy, crusty loaf (like sourdough or French bread), cut into 1-inch cubes
• 8-10 slices thick-cut bacon, cooked until crispy and crumbled, reserving 1 tablespoon of drippings
• 2 cups shredded sharp cheddar cheese, plus a little extra for topping
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 teaspoon dry mustard powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh chives or green onions, for garnish

Substitutions & Variations:

• Bread: Brioche or challah bread can be used for an even richer pudding. If you have leftover Homemade Banana Bread or even day-old Zucchini Banana Bread, you might be inspired to create a sweet bread pudding instead, but for this savory dish, stick to savory breads!
• Cheese: Gruyère, Monterey Jack, or a sharp provolone would also work wonderfully.
• Milk/Cream: For a slightly lighter version, you can use 2.5 cups of whole milk and omit the heavy cream, though the cream adds incredible richness.
• Onion/Garlic: Onion powder and garlic powder can be used in a pinch (1/2 tsp each).
• Herbs: Fresh thyme or rosemary can add another layer of flavor.

How to Make Bacon and Cheddar Bread Pudding

Step-by-Step Instructions

Ready to transform simple ingredients into a masterpiece? Follow these detailed steps to create your perfect Bacon and Cheddar Bread Pudding:

1. Prepare the Bread: Preheat your oven to 350°F (175°C). Spread the cubed bread onto a baking sheet and toast for 10-15 minutes, or until lightly golden and dry. This step is crucial for preventing a soggy bread pudding. Remove from oven and set aside.
2. Cook the Bacon: While the bread toasts, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon, crumble it once cooled, and set aside. Pour off all but 1 tablespoon of the bacon drippings from the skillet.
3. Sauté Aromatics: Add the finely diced onion to the skillet with the reserved bacon drippings. Sauté over medium heat for 3-5 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant. Remove from heat.
4. Whisk the Custard: In a large mixing bowl, whisk together the eggs, milk, heavy cream, dry mustard, smoked paprika, and cayenne pepper (if using). Season generously with salt and freshly ground black pepper. Whisk until thoroughly combined and smooth.
5. Combine Ingredients: In another very large bowl, gently combine the toasted bread cubes, crumbled bacon, sautéed onion and garlic mixture, and 2 cups of shredded cheddar cheese.
6. Assemble the Pudding: Pour the egg mixture over the bread mixture. Gently fold everything together with a spatula, ensuring all the bread cubes are well coated with the custard. Press down lightly to help the bread absorb the liquid. Let it sit for 15-20 minutes, allowing the bread to soak up the custard. This resting time is key to a perfectly moist and tender bread pudding. If you often wonder why your Super Moist Banana Bread is so good, it’s often similar key steps in hydration!
7. Bake: Transfer the mixture into a greased 9×13 inch baking dish. Sprinkle the remaining cheddar cheese over the top.
8. Cook until Golden: Bake for 35-45 minutes, or until the bread pudding is puffed, golden brown, and a knife inserted into the center comes out clean (or with just a few moist crumbs, not liquid).
9. Rest and Serve: Remove from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh chives or green onions.

Pro Tips & Variations

Take your Bacon and Cheddar Bread Pudding from great to absolutely unforgettable with these expert tips and creative twists:

• Don’t Skip the Day-Old Bread: Using slightly stale or toasted bread is crucial! Fresh bread absorbs too much liquid and can result in a soggy, dense pudding. Toasting small cubes is the best way to achieve the perfect texture.
• Customize Your Cheese: While sharp cheddar is classic, feel free to experiment. A mix of cheddar and Gruyère adds a nutty depth, while a touch of smoked Gouda can enhance the smoky bacon flavor. This is similar to how different chocolates elevate a Banana Cake Recipe.
• Balance Your Seasonings: Taste your custard mixture before adding the bread. Adjust salt, pepper, and spices to your liking. Remember, the bacon will add saltiness, so be mindful.
• Vegetable Boost: Sautéed mushrooms, spinach, or roasted bell peppers can be folded into the mixture for added nutrients and flavor. Consider adding a small amount of finely chopped, cooked broccoli.
• Make it Ahead: Assemble the entire dish (without baking), cover it tightly, and refrigerate for up to 24 hours. Let it come to room temperature for about 30 minutes before baking, and you might need to add an extra 5-10 minutes to the baking time. This is a fantastic option for holiday brunches or busy mornings, much like preparing A Crockpot Bread Pudding.
• Spicy Kick: A pinch more cayenne pepper, a dash of hot sauce in the custard, or even finely diced jalapeños (deseeded for less heat) can add a delightful fiery note.
• Gluten-Free Version: Use your favorite gluten-free bread. Ensure it’s sturdy and follow the toasting step meticulously.
• Herbaceous Delight: Incorporate fresh herbs like thyme, rosemary, or sage along with the chives for a more complex aroma and taste.
• “Healthy-ish” Twist: While this is an indulgent dish, you can make minor tweaks. Use a lower-fat milk (without compromising too much on richness) and lean turkey bacon. For other healthier options, you might enjoy recipes like Healthy Banana Bread.

Serving Suggestions

This Bacon and Cheddar Bread Pudding is a star on its own, but here are a few suggestions to complete your meal:

• Fresh Green Salad: A light, crisp green salad with a zesty vinaigrette provides a refreshing contrast to the richness of the bread pudding.
• Roasted Asparagus or Broccoli: Simple roasted vegetables offer a healthy and flavorful side.
• Tomato Soup: A warm bowl of creamy tomato soup makes for an incredibly comforting pairing, especially on a chilly day.
• Poached or Fried Egg: For an extra decadent brunch, top a slice of bread pudding with a perfectly poached or fried egg. The runny yolk adds another layer of richness.
• Fruit Salad: A vibrant fruit salad can lighten the meal, providing a sweet counterpoint to the savory dish, not unlike how fruit balances a rich slice of Moist Banana Bread.

Storage & Reheating

To keep your Bacon and Cheddar Bread Pudding fresh and delicious:

• Storage: Once completely cooled, cover the baking dish tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 3-4 days.
• Freezing: For longer storage, transfer individual portions to freezer-safe containers or wrap tightly in plastic wrap and then foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating:
  • Oven: The best method for reheating. Place individual slices or the entire dish (covered with foil if it’s getting too dark) in an oven preheated to 300°F (150°C) for 15-25 minutes, or until heated through.
  • Microwave: For quick individual servings, microwave on medium power in 30-60 second intervals until warm. Be careful not to overcook, as this can make it dry.

FAQ about Bacon and Cheddar Bread Pudding

Can I prepare Bacon and Cheddar Bread Pudding ahead of time?

Absolutely! You can assemble the entire dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just allow it to come to room temperature for about 30 minutes before placing it in the oven, and add an extra 5-10 minutes to the baking time if needed. This makes it a perfect dish for entertaining, similar to preparing a big batch of Ripe Banana Recipes for a crowd.

What kind of bread is best for this recipe?

A sturdy, day-old bread like sourdough, French bread, or Italian bread works best. The drier texture helps it absorb the custard without becoming soggy. Avoid very soft or pre-sliced sandwich bread. The same principle applies to achieving the perfect texture in Best Banana Bread  while not stale, the ripeness of the bananas drastically impacts the end result.

Can I add other vegetables to this savory bread pudding?

Yes, absolutely! Sautéed mushrooms, spinach, finely chopped bell peppers, or even a handful of frozen peas (thawed) can be incorporated. Make sure any added vegetables are cooked and drained of excess moisture to prevent a watery bread pudding.

Is this recipe suitable for breakfast or dinner?

This Bacon and Cheddar Bread Pudding is incredibly versatile and perfect for either! It makes a hearty and decadent breakfast or brunch dish, and it also shines as a comforting dinner entrée or a substantial side dish. It’s a great example of how a flexible recipe can cross meal boundaries, just like how Banana Recipes Overripe can lead to both breakfast and dessert dishes.

How do I prevent my bread pudding from being too dry or too soggy?

The key is using day-old or lightly toasted bread to ensure proper absorption of the custard, and letting the mixture sit for 15-20 minutes before baking. Also, avoid overbaking, which can lead to dryness. The ideal consistency is a puffed, golden top with a moist, tender interior. This attention to detail is similar to ensuring a Moist Banana Bread rather than a dry one.

Final Thoughts on Bacon and Cheddar Bread Pudding.

Well, there you have it – a recipe that promises to transform your culinary perspective and elevate your comfort food game. This Bacon and Cheddar Bread Pudding is more than just a dish; it’s an experience, a delightful fusion of savory flavors and tender textures that will leave you utterly satisfied. It’s a testament to the fact that some of the most profound culinary joys come from simple, honest ingredients treated with a little love and creativity.

Whether you’re serving it for a festive brunch, a cozy weeknight dinner, or even as a standout side dish, this recipe is guaranteed to impress. It’s easy, versatile, and oh-so-delicious. So, go ahead, gather your ingredients, and prepare to create something truly special. And while you’re here, don’t forget to explore our other fantastic recipes. Perhaps you’re keen to perfect your Homemade Banana Bread, or maybe you’re on the hunt for the ultimate Banana Cake Recipe. Whatever your craving, we’ve got you covered.

Don’t keep this deliciousness to yourself! If you loved this Bacon and Cheddar Bread Pudding, please save it to your Pinterest boards, share it with your friends and family, and most importantly, leave a comment below to let us know how it turned out. Your feedback fuels our passion for creating more amazing recipes! And while you’re at it, consider subscribing to our newsletter so you never miss out on our latest culinary adventures and tips. Happy cooking!

Bacon and Cheddar Bread Pudding

This Bacon and Cheddar Bread Pudding is a savory comfort food masterpiece combining crispy bacon, sharp cheddar cheese, and a custardy seasoned bread base. Versatile for brunch, lunch, or dinner, it’s easy to make and perfect for satisfying savory cravings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Resting Time 15 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Appetizer, Brunch, dinner, Side Dish

Cuisine American, Comfort Food

Servings 8 servings

Calories 420 kcal

Equipment

• oven
• Baking Dish (9×13 inch)
• Large skillet,
• – Mixing bowls
• – Whisk
• Baking sheet
• – Spatula

Ingredients

  

• 12 ounces day-old bread preferably a sturdy, crusty loaf (like sourdough or French bread), cut into 1-inch cubes
• 8-10 slices thick-cut bacon cooked until crispy and crumbled, reserving 1 tablespoon of drippings
• 2 cups shredded sharp cheddar cheese plus a little extra for topping
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 small yellow onion finely diced
• 2 cloves garlic minced
• 1 teaspoon dry mustard powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for a kick)
• salt to taste
• freshly ground black pepper to taste
• 2 tablespoons chopped fresh chives or green onions for garnish

Instructions

 

• Preheat your oven to 350°F (175°C). Spread the cubed bread onto a baking sheet and toast for 10-15 minutes, or until lightly golden and dry. Remove from oven and set aside.
• Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon, crumble it once cooled, and set aside. Pour off all but 1 tablespoon of the bacon drippings.
• Add the finely diced onion to the skillet with the reserved bacon drippings. Sauté over medium heat for 3-5 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant. Remove from heat.
• In a large mixing bowl, whisk together the eggs, milk, heavy cream, dry mustard powder, smoked paprika, and cayenne pepper (if using). Season generously with salt and freshly ground black pepper. Whisk until thoroughly combined and smooth.
• In another very large bowl, gently combine the toasted bread cubes, crumbled bacon, sautéed onion and garlic mixture, and 2 cups of shredded cheddar cheese.
• Pour the egg mixture over the bread mixture. Gently fold everything together with a spatula, ensuring all bread cubes are well coated with custard. Press down lightly to help absorb liquid. Let sit for 15-20 minutes to soak.
• Transfer mixture into a greased 9×13 inch baking dish. Sprinkle remaining cheddar cheese on top.
• Bake for 35-45 minutes, or until puffed, golden brown, and a knife inserted comes out clean or with a few moist crumbs.
• Remove from oven and let rest for 5-10 minutes. Garnish with fresh chives or green onions before serving.

Notes

Use day-old or toasted bread to avoid sogginess. Customize cheese or add vegetables like mushrooms or spinach. Assemble ahead for convenience and refrigerate up to 24 hours before baking.

Keyword Bacon, Bread Pudding, Cheddar, Comfort Food, Savory