When it comes to grilling, most people immediately think of steaks, burgers, and hot dogs. But what if I told you that one of the most irresistible dishes to come off your Traeger grill isn’t a piece of meat at all? Enter the Traeger Grilled Pineapple with Brown Sugar and Cinnamon a mouthwatering fusion of sweet and smoky flavors that can transform a simple fruit into a gourmet experience. Grilling pineapple brings out its natural sugars, caramelizing the edges to perfection, while the added touch of brown sugar and cinnamon elevates it to a whole new level of indulgence.
When life gives you lemons, grill some pineapples instead.
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Whether you’re looking to impress your guests at a summer BBQ or simply treat yourself to something special, this dish is the perfect combination of ease and elegance.
Why You’ll Love This Grilled Pineapple Recipe
1. Uniquely Versatile: Whether served as a side dish, dessert, or topping for savory dishes like grilled chicken or pork, this grilled pineapple is incredibly versatile.
2. Quick and Easy: With just a few ingredients and minimal prep time, you can create a show-stopping dish that looks and tastes like it took hours.
3. Health-Conscious: Pineapple is naturally rich in vitamins and antioxidants. By grilling it and adding a touch of brown sugar and cinnamon, you enhance its flavor without compromising its health benefits.
4. A Family Favorite: Kids and adults alike will love the sweet, smoky flavors of this grilled pineapple. It’s a guaranteed crowd-pleaser!
5. Perfect for Any Occasion: Whether it’s a casual family dinner, a summer cookout, or even a fancy dinner party, this recipe fits the bill.
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How to Make Grilled Pineapple
Ingredients
- 1 whole pineapple
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter (optional)
- A pinch of salt
Detailed Instructions
Prep the Pineapple: Begin by cutting off the top and bottom of the pineapple. Stand it upright and carefully slice off the outer skin, removing all the “eyes” (brown spots). Cut the pineapple into rings or long spears, depending on your preference.
Mix the Coating: In a bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. If using butter, mix it into the brown sugar and cinnamon mixture to create a sticky paste. The butter helps the sugar mixture adhere to the pineapple and adds a richer flavor.
Coat the Pineapple: Using a brush or your hands, generously coat each pineapple ring or spear with the brown sugar and cinnamon mixture. Make sure to cover all sides evenly.
Preheat the Traeger Grill: Set your Traeger grill to 350°F (175°C) and allow it to preheat for about 15 minutes. You can also use a different wood pellet, such as hickory or applewood, for added flavor.
Grill the Pineapple: Place the coated pineapple directly onto the grill grates. Cook for 4-6 minutes per side, or until the pineapple is caramelized and has grill marks. Be sure to flip the pineapple halfway through cooking to ensure even grilling.
Serve: Once the pineapple is done, remove it from the grill and let it cool slightly before serving. Serve it warm as a side dish, dessert, or topping for other dishes.
Tips For Traeger-Grilled Pineapple
Choose the Right Pineapple: Look for a pineapple that is golden-yellow, fragrant, and slightly soft to the touch. An underripe pineapple will be too firm and less sweet, while an overripe one may become mushy on the grill.
Cut Evenly: Ensure that your pineapple slices or spears are cut to an even thickness so that they cook uniformly on the grill.
Don’t Skimp on the Sugar: The brown sugar and cinnamon not only add flavor but also help in caramelizing the pineapple, giving it that perfect grilled texture.
Monitor the Grill Temperature: A consistent grill temperature is key to achieving perfectly caramelized pineapple without burning it.
Experiment with Toppings: While brown sugar and cinnamon are classic, you can also experiment by adding a touch of nutmeg, ginger, or even a sprinkle of chili powder for a spicy kick.
Pineapple is like a friend, sweet and spiky, but best when shared.
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Recipe FAQ
Can I use canned pineapple?
Yes, but fresh pineapple gives a better texture and flavor. If using canned, opt for rings and ensure they are well-drained.
How do I store leftovers?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat on the grill or enjoy cold.
What else can I serve with grilled pineapple?
It pairs well with vanilla ice cream, yogurt, grilled chicken, pork, or even added to a salad for a tropical twist.
Can I grill the pineapple without added sugar?
Absolutely! The natural sugars in pineapple will still caramelize, though the flavor will be less sweet and less rich.
What other fruits can I grill with this recipe?
This method works well with peaches, plums, and even bananas. Just adjust the cooking time accordingly.
Traeger-Grilled Pineapple with Brown Sugar and Cinnamon
Equipment
- Traeger Grill
- Knife
- cutting board,
- Basting brush
Ingredients
- 1 whole pineapple
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter optional
- A pinch of salt
Instructions
- Prep the Pineapple: Begin by cutting off the top and bottom of the pineapple. Stand it upright and carefully slice off the outer skin, removing all the “eyes” (brown spots). Cut the pineapple into rings or long spears, depending on your preference.
- Mix the Coating: In a bowl, combine the brown sugar, ground cinnamon, and a pinch of salt. If using butter, mix it into the brown sugar and cinnamon mixture to create a sticky paste. The butter helps the sugar mixture adhere to the pineapple and adds a richer flavor.
- Coat the Pineapple: Using a brush or your hands, generously coat each pineapple ring or spear with the brown sugar and cinnamon mixture. Make sure to cover all sides evenly.
- Preheat the Traeger Grill: Set your Traeger grill to 350°F (175°C) and allow it to preheat for about 15 minutes. You can also use a different wood pellet, such as hickory or applewood, for added flavor.
- Grill the Pineapple: Place the coated pineapple directly onto the grill grates. Cook for 4-6 minutes per side, or until the pineapple is caramelized and has grill marks. Be sure to flip the pineapple halfway through cooking to ensure even grilling.
- Serve: Once the pineapple is done, remove it from the grill and let it cool slightly before serving. Serve it warm as a side dish, dessert, or topping for other dishes.
Notes
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