Giant Chocolate Chip Cookies You’ll Love: Easy Recipe!

Published:

November 16, 2025

By:

ingredients image of flour butter sugar brown sugar eggs vanilla extract baking soda salt chocolate chips arranged artfully on a rustic wooden surface with warm lighting a minimalist and clean composition showcasing baking essentials

Introduction

Have you ever wondered why some Giant Chocolate Chip Cookies turn out perfectly soft and chewy, while others end up flat or overly crispy? The secret isn’t just in the recipe it’s in the technique, the ingredients, and the love you pour into every step. Imagine biting into a warm, gooey Giant Chocolate Chip Cookie that’s crispy on the edges, soft in the middle, and packed with melty chocolate chips. That’s the kind of magic we’re creating today.

I still remember the first time I baked Giant Chocolate Chip Cookies for my family. My kids, Adams and Jana, were hovering around the oven, their eyes wide with anticipation. The moment those cookies came out golden, thick, and oozing with chocolate it was like a little piece of heaven in our kitchen. Since then, these cookies have become a staple in our home, whether it’s for a weekend treat, a school bake sale, or just because we crave something sweet and comforting.

What makes this recipe special? It’s not just about size though these cookies are impressively large it’s about the texture, the flavor, and the joy they bring. These Giant Chocolate Chip Cookies are designed to be soft, chewy, and packed with rich chocolate in every bite. Plus, they’re incredibly easy to make, even for beginners. Whether you’re a seasoned baker or just starting out, this recipe will guide you to cookie perfection.

So, if you’ve been searching for the ultimate Giant Chocolate Chip Cookie recipe one that’s foolproof, family-friendly, and guaranteed to impress you’re in the right place. Let’s dive in and create something truly delicious together.

Why You’ll Love This Giant Chocolate Chip Cookies

Perfectly Soft and Chewy: These cookies are thick, soft in the center, and slightly crispy on the edges just like your favorite bakery-style treats. The secret? A mix of brown sugar and butter that creates a rich, caramel-like flavor and the ideal texture.
Easy to Make: No fancy equipment or complicated techniques here. With simple ingredients and straightforward steps, you’ll have homemade Giant Chocolate Chip Cookies ready in no time. It’s a recipe that’s perfect for busy parents, college students, or anyone who wants a delicious treat without the hassle.
Family-Friendly: Kids love these cookies, and they’ll love helping you make them too! From mixing the dough to pressing chocolate chips into the tops, it’s a fun activity for the whole family. Plus, they’re a hit at school events, birthday parties, or just as an after-school snack.
Customizable: Want to add a sprinkle of sea salt for a sweet-and-salty twist? Or maybe swap in dark chocolate chips for a richer flavor? This recipe is incredibly versatile. You can even make it gluten-free or vegan with a few simple substitutions.
Crowd-Pleaser: Whether you’re baking for a potluck, a holiday gathering, or just because, these Giant Chocolate Chip Cookies are guaranteed to impress. They’re the kind of cookies that disappear quickly, so you might want to make a double batch!
Nostalgic and Comforting: There’s something about a warm, freshly baked cookie that feels like a hug. These cookies bring back memories of childhood baking sessions, cozy kitchen moments, and the simple joy of sharing something delicious with the people you love.

Ingredients for Giant Chocolate Chip Cookies

2 ½ cups all-purpose flour: The base of our cookie dough. For a gluten-free version, you can substitute with a 1:1 gluten-free flour blend.
1 teaspoon baking soda: Helps the cookies rise and gives them that perfect chewy texture.
1 teaspoon salt: Balances the sweetness and enhances the flavors. If you’re using salted butter, reduce this to ½ teaspoon.
1 cup unsalted butter, softened: The key to rich, buttery flavor. Make sure it’s softened but not melted for the best texture.
¾ cup granulated sugar: For sweetness and a slight crispness on the edges.
¾ cup packed brown sugar: Adds moisture and a deep, caramel-like flavor.
2 large eggs, room temperature: Bind the dough together and add richness. Room temperature eggs mix more evenly into the dough.
2 teaspoons vanilla extract: A must for that classic cookie flavor. Use pure vanilla extract for the best taste.
2 cups chocolate chips: The star of the show! Use a mix of semi-sweet and milk chocolate chips for a balanced flavor. For a gourmet touch, try using chunks of high-quality chocolate.
Optional: A sprinkle of flaky sea salt on top before baking for that irresistible sweet-and-salty combo.

How to Make Giant Chocolate Chip Cookies

Step-by-Step Instructions

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line two large baking sheets with parchment paper or silicone baking mats. This prevents the cookies from sticking and makes cleanup a breeze.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for now. This step ensures that your leavening agent and salt are evenly distributed throughout the dough.
Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar. Beat on medium speed for about 2–3 minutes, or until the mixture is light and fluffy. This step is crucial for creating that perfect cookie texture.
Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure each is fully incorporated before adding the next. Then, mix in the vanilla extract. Scrape down the sides of the bowl as needed to ensure everything is well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix, as this can lead to tough cookies.
Fold in Chocolate Chips: Using a spatula, gently fold in the chocolate chips. Make sure they’re evenly distributed throughout the dough. If you’re feeling fancy, save a few extra chips to press into the tops of the cookies before baking.
Scoop the Dough: Use a large cookie scoop or a ¼ cup measuring cup to portion out the dough. Roll each portion into a ball about the size of a golf ball and place them on the prepared baking sheets. Leave about 3 inches between each cookie to allow for spreading.
Chill the Dough (Optional but Recommended): For thicker cookies, chill the dough balls in the refrigerator for at least 30 minutes. This step helps prevent excessive spreading and enhances the flavor. If you’re short on time, you can skip this step, but your cookies may spread a bit more.
Bake: Bake the cookies in the preheated oven for 12–14 minutes, or until the edges are golden brown and the centers look slightly underbaked. Remember, they’ll continue to cook a bit as they cool on the baking sheet.
Cool and Enjoy: Let the cookies cool on the baking sheet for 5–10 minutes before transferring them to a wire rack to cool completely. This step ensures they set properly without falling apart. Then, grab a glass of milk and enjoy your Giant Chocolate Chip Cookies!

Pro Tips & Variations

Use Room Temperature Ingredients: Make sure your butter, eggs, and other dairy ingredients are at room temperature. This ensures they mix evenly and creates a smoother dough.
Don’t Overmix the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for the best texture.
Chill the Dough: If you have time, chilling the dough for at least 30 minutes (or up to 24 hours) enhances the flavor and prevents the cookies from spreading too much. This is especially helpful if you want thick Giant Chocolate Chip Cookies.
Use High-Quality Chocolate: The chocolate chips are the star of the show, so splurge on high-quality chocolate. Chopping up a chocolate bar into chunks can also create pockets of melty goodness in every bite.
Add a Sprinkle of Sea Salt: For a gourmet touch, sprinkle a pinch of flaky sea salt on top of each cookie before baking. This balances the sweetness and adds a delightful crunch.
Experiment with Mix-Ins: While chocolate chips are classic, don’t be afraid to get creative! Try adding chopped nuts, toffee bits, or even dried fruit for a unique twist. For a festive touch, consider adding crushed candy canes or white chocolate chips during the holiday season.
Make It Vegan: To make vegan Giant Chocolate Chip Cookies, substitute the butter with vegan butter or coconut oil, and use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg). Ensure your chocolate chips are dairy-free as well.
Gluten-Free Option: Swap the all-purpose flour for a 1:1 gluten-free flour blend. Just make sure it’s a blend that’s designed for baking to ensure the best texture.
Freeze the Dough: You can freeze the dough balls for up to 3 months. Just place them on a baking sheet to freeze, then transfer to a freezer bag. Bake straight from the freezer, adding an extra minute or two to the baking time.

Serving Suggestions

These Giant Chocolate Chip Cookies are delicious on their own, but why not take them to the next level with these serving ideas?

With a Glass of Milk: A classic pairing that never gets old. The cold milk contrasts perfectly with the warm, gooey cookies.
Ice Cream Sandwiches: Turn your cookies into an indulgent dessert by sandwiching a scoop of vanilla ice cream between two cookies. Roll the edges in sprinkles or mini chocolate chips for extra fun!
Cookie Sundae: Crumble a cookie over a bowl of ice cream, drizzle with chocolate syrup, and top with whipped cream for a decadent sundae.
Gift Them: Package the cookies in a cute box or bag with a ribbon for a thoughtful homemade gift. They’re perfect for holidays, birthdays, or just because.
Pair with Coffee or Tea: Enjoy a cookie with your morning coffee or afternoon tea for a cozy pick-me-up. The bitterness of the coffee or tea balances the sweetness of the cookie beautifully.

Storage & Reheating for Giant Chocolate Chip Cookies

Proper storage is key to keeping your Giant Chocolate Chip Cookies fresh and delicious. Here’s how to do it:

Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to keep them soft.
Refrigerator: For longer storage, you can refrigerate the cookies in an airtight container for up to 1 week. Let them come to room temperature before serving for the best texture.
Freezer: To freeze, place the cookies in a single layer on a baking sheet to freeze, then transfer to a freezer bag or airtight container. They’ll keep for up to 3 months. Thaw at room temperature before serving.
Reheating: To enjoy your cookies warm, place them in a 350°F (175°C) oven for 5–10 minutes, or microwave for 10–15 seconds. This brings back that fresh-from-the-oven taste!

FAQ about Giant Chocolate Chip Cookies

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days, or freeze the dough balls for up to 3 months. Bake them fresh when you’re ready to enjoy.
Why did my cookies turn out flat?
Flat cookies are usually the result of butter that’s too soft or warm, or dough that hasn’t been chilled. Make sure your butter is softened but not melted, and consider chilling the dough before baking. Also, avoid overmixing the dough, as this can lead to excess spreading.
Can I use margarine instead of butter?
While you can use margarine, butter is recommended for the best flavor and texture. Margarine has a higher water content, which can affect the consistency of your cookies.
How do I make my cookies extra chewy?
For extra chewy cookies, use more brown sugar than granulated sugar, and make sure not to overbake them. Pull them out of the oven when the edges are set but the centers still look slightly underdone.
Can I substitute white sugar for brown sugar?
Brown sugar adds moisture and a caramel-like flavor to the cookies. If you substitute white sugar, your cookies may turn out crispier and less chewy. For best results, use a mix of both sugars as called for in the recipe.

Final Thoughts on Giant Chocolate Chip Cookies

There’s something truly special about baking a batch of Giant Chocolate Chip Cookies. It’s not just about the end result though those warm, gooey cookies are pretty amazing it’s about the process. The way the kitchen fills with the scent of butter and vanilla, the joy of seeing your family’s faces light up when they take that first bite, and the memories you create along the way.

This recipe is more than just a set of instructions; it’s an invitation to slow down, enjoy the little things, and share something delicious with the people you love. Whether you’re baking these cookies for a special occasion, a lazy Sunday afternoon, or just because you’re craving something sweet, I hope they bring as much joy to your home as they have to mine.

If you try this recipe, I’d love to hear how it turns out! Leave a comment below, share your photos on social media, and don’t forget to tag @MisterRecipes. And if you’re looking for more delicious recipes, be sure to check out my Easy Christmas Spritz Butter Cookies or Easy Chocolate Crinkle Cookies for more baking inspiration.

Happy baking, and remember: every cookie is made with love!

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