Introduction
Have you ever wondered why some recipes stand the test of time? Why certain dishes, like creamy chicken noodle soup, remain beloved across generations? The answer lies in their comforting simplicity and the memories they evoke. This classic dish is more than just a meal; it’s a warm hug in a bowl, perfect for chilly evenings or when you need a little comfort. Whether you’re a seasoned cook or a beginner in the kitchen, this creamy chicken noodle soup recipe is designed to be easy, delicious, and deeply satisfying.
Imagine the rich, velvety texture of the soup, the tender chunks of chicken, and the hearty noodles that make every spoonful a delight. This recipe is not just about nourishment; it’s about creating moments of joy and connection. It’s family-friendly, quick to make, and packed with flavors that will have everyone asking for seconds. Plus, it’s versatile enough to be enjoyed as a low-fat creamy chicken noodle soup or with a few tweaks, a dairy-free creamy chicken noodle soup.
So, grab your apron and let’s dive into the world of creamy chicken noodle soup. This is a recipe that will become a staple in your household, a go-to for those days when you need a little extra comfort. Let’s get started!
Why You’ll Love This Creamy Chicken Noodle Soup
There are so many reasons to love this homemade creamy chicken noodle soup. Here are just a few:
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights.
- Family-Friendly: Kids and adults alike will love the creamy, comforting flavors.
- Versatile: Easily customize it to fit dietary needs, such as gluten-free creamy chicken noodle soup or vegan creamy chicken noodle soup.
- Nutritious: Packed with protein, vegetables, and essential nutrients, it’s a balanced meal in a bowl.
- Comforting: The rich, creamy texture and hearty ingredients make it the perfect comfort food.
- Budget-Friendly: Uses affordable, readily available ingredients.
Ingredients for Creamy Chicken Noodle Soup
Here’s what you’ll need to make this delicious creamy chicken noodle soup with vegetables:
- 2 tablespoons butter
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 8 ounces egg noodles
- 2 cups cooked chicken breast, shredded
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 2 tablespoons flour
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
For a gluten-free creamy chicken noodle soup, substitute the egg noodles with gluten-free noodles. For a dairy-free creamy chicken noodle soup, use dairy-free milk and cream alternatives.
How to Make Creamy Chicken Noodle Soup
Step-by-Step Instructions
- Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Add the Noodles and Broth: Stir in the egg noodles and chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 8 minutes, or until the noodles are tender.
- Incorporate the Chicken: Add the shredded chicken breast to the pot. Stir well to combine.
- Create the Creamy Base: In a small bowl, whisk together the milk, heavy cream, and flour until smooth. Slowly pour this mixture into the pot, stirring constantly to avoid lumps.
- Season the Soup: Add the dried thyme, bay leaf, salt, and pepper. Stir well and let the soup simmer for another 10 minutes to allow the flavors to meld together.
- Final Touches: Remove the bay leaf and adjust the seasoning if needed. Serve hot and enjoy!
Pro Tips & Variations
Here are some pro tips and variations to make your creamy chicken noodle soup even more special:
- Use Rotisserie Chicken: For a quicker option, use creamy chicken noodle soup with rotisserie chicken. Simply shred the meat off the chicken and add it to the soup.
- Add Extra Vegetables: Feel free to add more vegetables like peas, corn, or mushrooms for extra nutrition and flavor.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Slow Cooker Option: For a creamy chicken noodle soup slow cooker version, combine all ingredients except the cream and noodles in a slow cooker. Cook on low for 6-8 hours. Add the cream and noodles in the last 30 minutes of cooking.
- Instant Pot Option: For a creamy chicken noodle soup instant pot version, use the sauté function to cook the vegetables, then add all ingredients except the cream. Cook on high pressure for 5 minutes. Release the pressure naturally, then stir in the cream and noodles.
Serving Suggestions
This creamy chicken noodle soup pairs well with a variety of side dishes. Here are some ideas:
- Crusty Bread: Serve with a side of warm, crusty bread to soak up the delicious broth.
- Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the soup.
- Garlic Bread: For a more indulgent option, pair it with garlic bread.
- Roasted Vegetables: Add a side of roasted vegetables like Brussels sprouts or asparagus for extra nutrition.
Storage & Reheating for Creamy Chicken Noodle Soup
Store any leftover creamy chicken noodle soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over medium heat, stirring occasionally to prevent the noodles from sticking together. You can also reheat individual portions in the microwave.
For longer storage, freeze the soup without the noodles in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and reheat on the stovetop. Add fresh noodles when reheating for the best texture.
FAQ about Creamy Chicken Noodle Soup
Here are some frequently asked questions about creamy chicken noodle soup:
Can I use chicken thighs instead of chicken breast?
Yes, you can use chicken thighs for a richer flavor. Simply cook them until tender and shred before adding to the soup.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors have more time to meld together. Just store it properly in the refrigerator.
How can I make this soup gluten-free?
To make a gluten-free creamy chicken noodle soup, substitute the egg noodles with gluten-free noodles or rice noodles.
Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, such as fettuccine, spaghetti, or even rice noodles.
How can I make this soup dairy-free?
For a dairy-free creamy chicken noodle soup, use dairy-free milk and cream alternatives. Coconut milk works well for a rich, creamy texture.
Final Thoughts on Creamy Chicken Noodle Soup
This creamy chicken noodle soup is a timeless classic that brings comfort and joy to any meal. Whether you’re making it for a family dinner or a cozy night in, this recipe is sure to become a favorite. Don’t forget to save this recipe on Pinterest, leave a comment with your thoughts, and subscribe for more delicious recipes!
Creamy Chicken Noodle Soup
Equipment
- Large pot
- – Whisk
- Small bowl
Ingredients
- 2 tablespoons Butter
- 1 medium Onion diced
- 3 cloves Garlic minced
- 2 Carrots peeled and diced
- 2 stalks Celery diced
- 8 ounces Egg noodles
- 2 cups Chicken breast cooked, shredded
- 4 cups Chicken broth
- 1 cup Milk
- 1 cup Heavy cream
- 2 tablespoons Flour
- 1 teaspoon Dried thyme
- 1 Bay leaf
- to taste Salt
- to taste Pepper
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Stir in the egg noodles and chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 8 minutes, or until the noodles are tender.
- Add the shredded chicken breast to the pot. Stir well to combine.
- In a small bowl, whisk together the milk, heavy cream, and flour until smooth. Slowly pour this mixture into the pot, stirring constantly to avoid lumps.
- Add the dried thyme, bay leaf, salt, and pepper. Stir well and let the soup simmer for another 10 minutes to allow the flavors to meld together.
- Remove the bay leaf and adjust the seasoning if needed. Serve hot and enjoy!
