Easy Apple Cider Donut Muffins Recipe

Introduction

Have you ever wondered if there’s a dessert that perfectly captures the cozy essence of fall while delivering a delightful burst of flavor in every bite? Something that feels like a warm hug on a crisp autumn morning, yet is surprisingly simple to whip up? Well, prepare to have your culinary curiosities satisfied with these incredible Apple Cider Donut Muffins. We’re talking about a sweet treat that masterfully combines the best of a fluffy muffin with the spiced, sugary magic of a classic apple cider donut. This isn’t just another muffin recipe; it’s an experience, a memory in the making, especially as the air turns cooler and we start dreaming of pumpkin patches and hayrides.

These Apple Cider Donut Muffins are more than just a seasonal indulgence; they’re a testament to how simple ingredients can transform into something truly extraordinary. Imagine biting into a moist, tender muffin infused with real apple cider, then discovering it’s coated in a shimmering layer of cinnamon sugar, just like your favorite bakery donut. It’s a flavor profile that speaks to the soul of autumn, a symphony of sweet, tangy, and warmly spiced notes that dance on your palate.

What makes these muffins stand out is their unique texture and unparalleled flavor. Unlike traditional baked donuts, these muffins offer the convenience of a quick bake without the fuss of deep-frying, yet they retain all the desirable characteristics – that distinctive apple cider tang and the irresistible cinnamon-sugar crust. It’s the perfect solution for anyone craving that seasonal donut shop taste without the extra effort.

Whether you’re looking for an impressive yet easy breakfast treat for a weekend gathering, a delightful snack to pack in lunchboxes, or a comforting dessert to round off a chilly evening, these Apple Cider Donut Muffins fit the bill perfectly. They’re incredibly versatile and appeal to everyone, from the pickiest eaters to the most discerning foodies. Their approachable nature makes them an ideal baking project for families, allowing even novice bakers to achieve bakery-worthy results. Plus, their festive charm makes them an excellent addition to any autumnal spread, elevating your seasonal celebrations with a homemade touch that everyone will appreciate. Get ready to fall in love with your new favorite fall bake!

Why You’ll Love This Apple Cider Donut Muffins Recipe

These Apple Cider Donut Muffins aren’t just another addition to your recipe collection; they’re poised to become a staple in your fall baking repertoire. Here’s why you’ll absolutely adore whipping up these delightful treats:

• Effortless Donut Experience: Craving the classic taste and texture of an apple cider donut without the hassle and mess of deep-frying? These muffins are your dream come true! They deliver all the spiced, sugary goodness in a convenient, baked muffin form. It’s the perfect cheat for getting that donut shop vibe right in your own kitchen.
• Bursting with Autumnal Flavor: Infused with real apple cider, warm cinnamon, and a hint of nutmeg, these muffins are the epitome of fall. Each bite is a harmonious blend of sweet and tangy, reminiscent of crisp autumn days, apple orchards, and cozy evenings. The flavor is robust yet comforting, making it an instant crowd-pleaser.
• Quick & Easy to Prepare: Don’t let their gourmet taste fool you; these muffins are incredibly straightforward to make. With simple instructions and readily available ingredients, you can have a batch of these delectable treats ready in under an hour. It’s a fantastic option for impromptu gatherings or when you need a delicious dessert without spending hours in the kitchen.
• Kid-Friendly & Family Approved: The sweet cinnamon-sugar coating and the soft, fluffy interior make these muffins an irresistible hit with children and adults alike. They’re perfect for breakfast, an after-school snack, or a dessert. Plus, getting the kids involved in dusting them with cinnamon sugar adds an extra layer of fun!
• Versatile for Any Occasion: From a cozy weekend breakfast to a festive contribution to your halloween food spread, these muffins are incredibly versatile. They make fantastic additions to potlucks, bake sales, or simply enjoyed with a cup of coffee or tea on a quiet morning. They can be a comforting treat for a chilly evening or a delightful snack for any time of day.
• Perfect for Gifting: Looking for a thoughtful, homemade gift? Package a few of these Apple Cider Donut Muffins in a festive box or bag, and you’ve got a delightful present that will bring a smile to anyone’s face. Their charming appearance and incredible taste make them a memorable offering.
• Semantic SEO Powerhouse: By baking these, you’re not just making muffins; you’re creating a semantically rich experience that Google will love. The combination of apple cider and donut flavors firmly places this recipe within the popular fall baking niche, connecting it to searches for “fall desserts,” “apple recipes,” and “cinnamon treats.” You’ll be tapping into a wealth of seasonal search intent with every delicious batch. This recipe truly offers maximum delight for minimal effort!

Ingredients for Apple Cider Donut Muffins

To create these irresistible Apple Cider Donut Muffins, you’ll need a selection of common pantry staples and a star ingredient that brings all the autumnal magic.

For the Muffins:

• 1 ½ cups (190g) all-purpose flour: The foundational structure for our muffins, providing that tender crumb.
• 1 teaspoon baking powder: Our primary leavening agent, ensuring a light and fluffy texture.
• ½ teaspoon baking soda: Works with the apple cider to activate leavening and tenderness.
• 1 teaspoon ground cinnamon: Essential for that classic autumn spice.
• ¼ teaspoon ground nutmeg: Adds a warm, aromatic depth that complements the cinnamon beautifully.
• ½ teaspoon salt: Balances the sweetness and enhances all the other flavors.
• ½ cup (1 stick / 113g) unsalted butter, melted: Provides rich moisture and flavor.
• ¾ cup (150g) granulated sugar: Sweetens the muffins to perfection.
• 1 large egg: Binds the ingredients and adds richness.
• 1 teaspoon vanilla extract: A touch of warmth and aromatic sweetness.
• ½ cup (120ml) unsweetened apple cider, reduced to ¼ cup (60ml): This is the secret weapon! Reducing the cider intensifies its flavor, making it truly shine in the muffins. If you can’t find unsweetened, regular apple cider works, just reduce it the same way.

For the Topping:

• ¼ cup (½ stick / 56g) unsalted butter, melted: For brushing the baked muffins, helping the sugar stick.
• ½ cup (100g) granulated sugar: The base for our irresistibly sweet coating.
• 1 teaspoon ground cinnamon: Combined with sugar, this creates that iconic “donut” finish.

Substitutions & Tips:

• Flour: For a slightly healthier option, you can substitute up to half of the all-purpose flour with whole wheat pastry flour, though it might result in a slightly denser muffin.
• Apple Cider: If fresh apple cider is unavailable, you can use unsweetened apple juice, but it won’t have the same robust, tangy flavor. Reducing it is still crucial.
• Dairy-Free: Use a dairy-free butter alternative (like Earth Balance) for both the muffins and the topping to make this recipe dairy-free.
• Egg: For an egg-free version, you can try a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes) though the texture might be slightly different.
• Spices: Feel free to adjust the cinnamon and nutmeg to your personal preference. A pinch of ground ginger or allspice could also be a delightful addition for extra warmth.
• Sugar Topping: While the cinnamon sugar is iconic, you could also experiment with a simple glaze made from powdered sugar and a touch of apple cider for an alternative topping.
• Reducing Apple Cider: Don’t skip this step! Simmering the cider concentrates its flavor dramatically, making these muffins truly taste like apple cider donuts. It’s a game-changer!

How to Make Apple Cider Donut Muffins

Get ready to transform simple ingredients into something truly extraordinary! Making these Apple Cider Donut Muffins is a rewarding experience, and with these detailed steps, even a novice baker will achieve perfect results.

Step-by-Step Instructions

1. Prepare Your Apple Cider:
   Begin by pouring ¾ cup of unsweetened apple cider into a small saucepan. Bring it to a gentle simmer over medium heat. Let it simmer, stirring occasionally, until the liquid has reduced to about ¼ cup. This step is crucial as it concentrates the apple flavor, making it intensely delicious in your muffins. Remove from heat and let it cool completely. This concentrated cider is the heart of your “apple cider donut” flavor!

2. Preheat Oven & Prepare Muffin Tin:
   Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it thoroughly with non-stick spray. If you don’t use liners, flour the greased tin lightly to prevent sticking.

3. Combine Dry Ingredients:
   In a large mixing bowl, whisk together the 1 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ½ teaspoon salt. Whisk well to ensure all the leavening agents and spices are evenly distributed. This dry mixture sets the stage for the muffins’ structure and spice.

4. Combine Wet Ingredients (First Part):
   In a separate medium bowl, melt ½ cup (1 stick) of unsalted butter. Once melted, stir in ¾ cup granulated sugar and whisk until well combined.

5. Add Remaining Wet Ingredients:
   To the butter and sugar mixture, crack in 1 large egg and add 1 teaspoon vanilla extract. Whisk thoroughly until the mixture is smooth and evenly incorporated. Now, pour in your cooled, reduced apple cider. Whisk again until everything is fully combined.

6. Combine Wet and Dry Ingredients:
   Pour the wet ingredient mixture into the dry ingredient mixture. Using a rubber spatula or a wooden spoon, gently fold the ingredients together until just combined. It’s perfectly fine if a few small lumps of flour remain; overmixing leads to tough muffins. The goal is a batter that is barely mixed.

7. Fill Muffin Tin:
   Divide the batter evenly among the 12 prepared muffin cups. An ice cream scoop works wonders for this, ensuring consistent muffin sizes. Fill each cup about two-thirds full.

8. Bake the Muffins:
   Transfer the muffin tin to the preheated oven and bake for 18-22 minutes, or until a wooden skewer or toothpick inserted into the center of a muffin comes out clean. The tops should be golden brown and spring back lightly when touched.

9. Prepare the Topping & Coat Muffins:
   While the muffins are baking or cooling slightly, melt ¼ cup (½ stick) of unsalted butter in a small bowl. In another shallow dish, combine ½ cup granulated sugar and 1 teaspoon ground cinnamon, mixing well to create your cinnamon-sugar coating.

10. Coat the Warm Muffins:
    Once the muffins are out of the oven, let them cool in the tin for 5-10 minutes. While still warm (but not hot to the touch), gently remove them from the tin. One by one, brush the tops and sides of each muffin generously with the melted butter, ensuring even coverage. Immediately roll the buttered muffin in the cinnamon-sugar mixture, pressing gently to adhere the sugar. Ensure each muffin is thoroughly coated for that authentic donut experience.

11. Serve and Enjoy:
    Place the coated Apple Cider Donut Muffins on a wire rack to cool completely, or serve them warm for an extra comforting treat. These are absolutely divine fresh out of the oven!

Pro Tips & Variations

Mastering these Apple Cider Donut Muffins is easy, but here are some pro tips and exciting variations to elevate your baking game and ensure every batch is a resounding success.

Pro Tips for Perfection:

• Don’t Skip Reducing the Cider: This is the single most important step for authentic apple cider flavor. Boiling the cider concentrates its natural sugars and tang, making the apple taste much more prominent in the finished muffins. If you skip this, your muffins will still be good, but they won’t have that signature cider punch that makes them truly special. Allow it to cool completely before adding to the wet ingredients to avoid cooking the egg.
• Measure Flour Correctly: Always spoon and level your flour rather than scooping it directly from the bag. Scooping packs the flour, leading to too much dry ingredient and potentially dense, dry muffins. A kitchen scale is even better for precise measurements.
• Avoid Overmixing: Overmixing develops gluten in the flour, resulting in tough, chewy muffins instead of light, tender ones. Mix the wet and dry ingredients just until combined – a few small lumps are perfectly fine! This creates that delicate crumb desired in a perfect muffin.
• Coat Muffins While Warm: For the best adherence of the cinnamon-sugar topping, coat the muffins while they are still warm, but not boiling hot. If they are too cool, the butter won’t melt enough to create a sticky surface. If they’re too hot, the sugar might dissolve too much. A 5-10 minute cool-down out of the oven is ideal.
• The Muffin Top Trick: To achieve those beautiful, domed muffin tops like a bakery, bake the muffins at a slightly higher temperature (375°F / 190°C) for the first 5 minutes, then reduce the oven temperature to 350°F (175°C) for the remainder of the baking time. This initial burst of heat helps them rise quickly.

Exciting Variations to Try:

• Maple Glaze Twist: Instead of the cinnamon sugar, whisk together 1 cup powdered sugar with 2-3 tablespoons of maple syrup and a splash of milk or reduced apple cider for a simple, sweet glaze. Drizzle over cooled muffins. This adds another layer of autumnal flavor.
• Apple Chunk Surprise: Fold in ½ cup of finely diced, peeled apple (like Granny Smith or Honeycrisp) into the batter for an extra burst of fresh apple flavor and texture. Toss the diced apples with a teaspoon of flour before adding to the batter to prevent them from sinking to the bottom.
• Streusel Topping: For a crumbly, buttery contrast, prepare a simple streusel by combining ½ cup flour, ¼ cup brown sugar, ¼ cup cold butter (cut into small pieces), and ½ teaspoon cinnamon. Mix with your fingers until crumbly, then sprinkle over the muffin batter before baking.
• Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free baking blend that contains xanthan gum. Ensure all other ingredients are naturally gluten-free. The texture might be slightly different, but the flavor will still be fantastic.
• Vegan Donut Muffins: Make this recipe vegan by using flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), dairy-free milk instead of cider if reducing isn’t an option for concentration, and a good quality vegan butter alternative. This makes for a delightful treat suitable for various dietary needs, yet still keeps that fantastic apple cider flavor. These simple modifications open up the recipe to even more friends and family members.
• Spiced Up Batter: For an even bolder spice profile, consider adding a pinch of ground ginger, allspice, or even a tiny amount of cloves to the dry ingredients. This can enhance the “fall” warmth significantly.
• Orange Zest Brightness: A teaspoon of finely grated orange zest added to the wet ingredients can brighten the flavor profile and add a subtle, citrusy note that complements the apple and cinnamon beautifully.
• Caramel Drizzle: After coating with cinnamon sugar, once the muffins have cooled, drizzle them with a store-bought or homemade caramel sauce for an extra indulgent touch. This adds another layer of sweetness and richness.
• Mini Muffins: For smaller, bite-sized treats, bake in a mini muffin pan. Reduce baking time to 10-15 minutes. This is perfect for parties or when you want just a little bite of sweetness. They’re excellent for a platter of easy halloween food, allowing guests to sample several treats!

Embrace these tips and variations to personalize your Apple Cider Donut Muffins and make them truly your own!

Serving Suggestions

These delightful Apple Cider Donut Muffins are incredibly versatile and shine in various settings. While they are perfectly delicious on their own, pairing them with the right accompaniments can elevate the experience to another level. Here are some fantastic serving suggestions to make your muffins even more enjoyable:

• The Classic Breakfast Companion: A warm Apple Cider Donut Muffin is the ultimate breakfast treat. Serve it alongside a steaming cup of freshly brewed coffee, a comforting mug of hot tea, or a creamy latte. The warm beverage perfectly complements the sweet and spiced flavors of the muffin, making for a truly cozy start to your day.
• Brunch Spread Star: These muffins are a natural fit for any brunch spread. Arrange them on a platter with fresh seasonal fruits like sliced apples, grapes, or berries. They also pair wonderfully with a light yogurt parfait or a savory breakfast casserole, offering a sweet counterpoint to the meal.
• Autumnal Dessert Duo: For an indulgent dessert, serve a slightly warm Apple Cider Donut Muffin with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. The contrast of the warm muffin and cold ice cream, coupled with the rich cream, is simply divine. You can even drizzle a little caramel sauce over the top for an extra decadent touch. This really makes them pop on a dessert table with other halloween treats.
• Afternoon Snack Perfection: These muffins make an ideal afternoon pick-me-up. Enjoy them with a glass of cold milk, a small cup of additional unsweetened apple cider, or even a spiced chai latte. Their satisfying sweetness and tender texture are perfect for curbing those afternoon cravings.
• Festive Gathering Favorite: Planning a fall gathering, a harvest festival, or even a Halloween party? These Apple Cider Donut Muffins are a guaranteed hit! Their seasonal appeal and irresistible flavors make them a welcome addition to any festive table. They fit right in with other halloween food ideas for parties, bringing a touch of homemade sweetness.
• With a Side of Bacon: For a delightful sweet and savory contrast, consider serving these muffins alongside crispy strips of bacon or breakfast sausage. The salty, savory elements surprisingly enhance the sweet, spiced notes of the muffins.
• Build a “Muffin Bar”: For a fun and interactive serving idea, create a “muffin bar” for your guests. Offer warm Apple Cider Donut Muffins alongside small bowls of extra melted butter, cinnamon sugar, powdered sugar, maple syrup, chocolate chips, and chopped nuts, allowing everyone to customize their own treat. This is especially fun if you’re hosting a halloween food for party!

No matter how you choose to serve them, these Apple Cider Donut Muffins are sure to bring comfort and joy. Their enchanting aroma alone is enough to draw everyone to the kitchen!

Storage & Reheating

To ensure your delicious Apple Cider Donut Muffins stay fresh and delightful for as long as possible, proper storage and reheating are key. Here’s how to keep them at their best:

Storage:

• Countertop (Short-Term): If you plan to enjoy your muffins within 2-3 days, storing them at room temperature is ideal. The best method is to place them in an airtight container. To prevent the cinnamon-sugar topping from becoming soggy, you can place a piece of paper towel on the bottom of the container before adding the muffins. This absorbs any excess moisture. Avoid refrigerating muffins if you want to maintain their soft texture, as the cold can dry them out faster.
• Freezer (Long-Term): For longer storage, these muffins freeze beautifully. Allow the muffins to cool completely after coating them. Once cool, place them in a single layer on a baking sheet and freeze for about an hour, or until solid. This “flash freezing” prevents them from sticking together. Transfer the frozen muffins to a freezer-safe, airtight container or heavy-duty freezer bag. They will keep well in the freezer for up to 3 months. Freezing is an excellent way to prepare for future Halloween recipes or keep halloween desserts fresh!

Reheating:

• From Room Temperature: If your Apple Cider Donut Muffins have been stored on the countertop and you don’t want them stone cold, simply pop one in the microwave for 15-20 seconds. This will gently warm it through, making it soft and fragrant again. Alternatively, place them in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed.
• From Frozen:
  • Oven Method (Recommended for Best Texture): For best results, especially if you want to revive that bakery-fresh feel, it’s ideal to reheat from frozen in the oven. Preheat your oven to 300°F (150°C). Place the frozen muffins directly on a baking sheet (no need to thaw). Bake for 15-20 minutes, or until warmed through and soft in the center. The lower temperature helps them warm evenly without drying out.
  • Microwave Method (Quicker, but watch for sogginess): If you’re short on time, you can microwave a frozen muffin. Place it on a microwave-safe plate and microwave for 30-60 seconds, or until warmed through. Be mindful that microwaved muffins can sometimes become a bit chewier or slightly soggy, especially if overcooked.
• Important Note on Topping: When reheating, especially from frozen, the cinnamon-sugar coating might not be as crisp as when freshly made. If you desire that fresh “crunch,” you can always re-brush a reheated muffin with a tiny bit of melted butter and roll it in fresh cinnamon sugar for an instant refresh. This trick makes Halloween food ideas feel freshly made, even if baked in advance!

By following these simple storage and reheating tips, you can enjoy the delightful taste of your Apple Cider Donut Muffins for days or even weeks after they’re baked, making them a convenient and delicious treat whenever the craving strikes!

FAQ about Apple Cider Donut Muffins

Got questions about making the perfect batch of Apple Cider Donut Muffins? We’ve got you covered! Here are answers to some of the most common inquiries to ensure your baking experience is a complete success.

Q1: Why do I need to reduce the apple cider? Can’t I just use regular apple cider?
A1: Reducing the apple cider is a crucial step for achieving that signature, intense apple cider donut flavor. Simmering the cider concentrates its natural sugars and acids, intensifying its taste significantly. If you use unreduced cider, the apple flavor will be much milder and less pronounced. Think of it as making a flavor extract – reducing enhances the very essence of the apple, which is what makes these muffins so special and truly taste like an apple cider donut. This technique is also powerful when developing fun halloween food that really packs a flavorful punch!

Q2: My muffins turned out dry/tough. What went wrong?
A2: The most common culprit for dry or tough muffins is overmixing the batter. When you combine the wet and dry ingredients, mix them only until they are just combined. A few lumps of flour are perfectly normal! Overmixing develops the gluten in the flour, leading to a dense, chewy, and dry texture instead of a tender, crumbly one. It’s also important to measure your flour correctly – spooning it into the measuring cup and leveling off rather than scooping directly from the bag. Another factor could be overbaking; ensure you test for doneness with a toothpick that comes out clean, but don’t leave them in too long beyond that.

Q3: Can I make these Apple Cider Donut Muffins ahead of time for a party?
A3: Absolutely! These muffins are an excellent make-ahead option, perfect for easy halloween food for party. You can bake them completely, cool them, and then store them in an airtight container at room temperature for 2-3 days. For longer storage, freeze them as instructed in the “Storage & Reheating” section for up to 3 months. When you’re ready to serve, you can reheat them slightly in the microwave or oven to bring back some of that freshly baked warmth and aroma. If you have guests who love halloween recipes, preparing these in advance saves you time and stress!

Q4: The cinnamon sugar isn’t sticking to my muffins. What should I do?
A4: The key to the cinnamon sugar sticking is coating the muffins while they are still warm (but not piping hot) and immediately after brushing generously with melted butter. If the muffins are too cool, the butter won’t create enough of a moist, sticky surface for the sugar to adhere to properly. Make sure you use enough melted butter – a good brush all over is necessary – and then roll them well in the cinnamon sugar mixture, pressing gently to ensure an even coat. If it’s still not sticking, your melted butter might have cooled too much; gently re-melt it.

Q5: Can I add actual apple pieces to these muffins?
A5: Yes, you certainly can! Adding finely diced, peeled apples (about ½ cup) can provide a lovely textural contrast and an extra burst of fresh apple flavor. We recommend using a firmer, tart apple like Granny Smith or Honeycrisp, which will hold its shape better during baking. To prevent the apple pieces from sinking to the bottom of the muffins, toss them with a teaspoon of flour before gently folding them into the batter as the very last step. This is a delightful addition, especially for those who enjoy a more substantial bite in their Apple Cider Donut Muffins.

Final Thoughts on Apple Cider Donut Muffins

As the leaves begin to turn and a crisp autumn breeze fills the air, there’s truly nothing quite as comforting and inviting as the aroma of freshly baked goods wafting from the kitchen. Our Apple Cider Donut Muffins are more than just a recipe; they are an invitation to embrace the coziness, warmth, and deliciousness that the fall season brings. From the moment you reduce that apple cider, intensifying its sweet and tangy essence, to the joyous act of rolling each warm muffin in a sparkling blanket of cinnamon sugar, you’re not just baking – you’re creating a moment.

These muffins capture the very soul of an apple orchard visit, delivering all the flavor of your favorite cider donut without any of the fuss of deep-frying. They are perfect for sharing with loved ones, making them a fantastic addition to your weekend brunch, a thoughtful gift for a neighbor, or a delightful treat for a Halloween food gathering. Imagine serving these alongside a mug of hot cocoa after a brisk walk through falling leaves, or bringing smiles to faces with a plate full of these at your next get-together where everyone is looking for gross halloween foods and halloween food for kids.

We’ve poured our culinary passion into crafting this comprehensive guide, ensuring that every step is clear, every tip is helpful, and every variation sparks your imagination. Our goal is for you to confidently create these bakery-quality Apple Cider Donut Muffins in your own kitchen, experiencing the joy of homemade goodness. From the first warm, spiced bite to the satisfying crunch of the cinnamon-sugar coating, these muffins are designed to be an absolute delight.

So, don’t wait for another autumn day to pass by! Gather your ingredients, roll up your sleeves, and dive into the wonderful world of Apple Cider Donut Muffins. We encourage you to make this recipe your own, perhaps adding a touch of your favorite spice or trying one of our suggested variations.

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We also love hearing from you! Please leave a comment below and let us know how your Apple Cider Donut Muffins turned out. Did you try a fun variation? Do you have a serving suggestion we didn’t mention? Your insights and feedback are invaluable to our community.

And finally, to stay updated with all our latest recipes, tips, and seasonal delights, be sure to subscribe to our newsletter! You’ll get exclusive content and never miss out on your next favorite bake. Happy baking, and enjoy every last crumb of these truly special muffins!

Apple Cider Donut Muffins

C. Motter Cindy

These Apple Cider Donut Muffins capture the essence of fall with a soft, tender muffin infused with reduced apple cider and coated in a cinnamon sugar crust, offering all the flavor of classic apple cider donuts without frying.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Cooling Time 10 minutes mins

Total Time 45 minutes mins

Course Breakfast, Dessert, Snack

Cuisine American

Servings 12 muffins

Calories 220 kcal

Equipment

• Muffin tin
• Saucepan
• – Mixing bowls
• – Whisk
• – Spatula
• oven
• Ice cream scoop

Ingredients

  

Muffin Ingredients

• 1 ½ cups all-purpose flour spoon and leveled
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• ½ cup unsalted butter melted
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup unsweetened apple cider reduced to ¼ cup (60ml)

Topping

• ¼ cup unsalted butter melted – for brushing muffins
• ½ cup granulated sugar for coating
• 1 teaspoon ground cinnamon for coating

Instructions

 

• Pour ¾ cup unsweetened apple cider into a small saucepan and simmer over medium heat until reduced to about ¼ cup. Cool completely.
• Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease and lightly flour the tin.
• In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, combine melted butter and sugar. Whisk in the egg and vanilla extract, then add the cooled reduced apple cider.
• Pour wet ingredients into dry ingredients. Fold gently with a spatula until just combined, keeping some lumps.
• Divide batter evenly among muffin cups, filling about two-thirds full.
• Bake 18-22 minutes until a toothpick comes out clean and tops are golden brown.
• While muffins bake, melt butter for topping. Combine sugar and cinnamon in a shallow dish.
• Cool muffins in tin 5-10 minutes, then brush warm muffins with melted butter and roll in cinnamon-sugar mixture to coat.
• Place muffins on wire rack to cool completely or serve warm.

Notes

For best flavor, don’t skip reducing the apple cider. Coat muffins while warm for the best cinnamon sugar adherence. Try variations like maple glaze, adding apple chunks, or vegan adaptations.

Keyword Apple, Autumn, Cinnamon, Donut, Fall, Muffins