Bang Bang Chicken with Spicy Mayo: Your New Favorite Easy Dinner!

The first time I made this dish, the smell of sweet chili and sriracha was so vibrant it pulled Ethan right out of his reading chair. You know how some dishes just have that magnetic quality, that pure, unadulterated comfort? For me, that’s the moment I discovered the magic of Bang Bang Chicken with Spicy Mayo Sauce. It wasn’t just dinner, it was a sound, a symphony of crunch and heat that made Adams and Jana stop mid-sentence at the table. We’re deep into the heart of winter here in Bend, Oregon, and what we crave most is something bright, something loud, something that tastes exactly like a Saturday night movie marathon, without the fuss.

If you’ve been looking for a Bang Bang Chicken recipe easy homemade version that delivers on flavor without demanding hours in the kitchen, you’ve landed in the right spot. This isn’t just another takeout copycat, it’s a revelation of texture, marrying impossibly crispy chicken with a creamy, addictive Bang Bang Sauce. I’m sharing all my little secrets for achieving that golden, shattering crust, and the perfect balance in the sauce so it’s spicy enough to excite, but sweet enough to hug you back.

This iconic dish, often appearing as Bang Bang Shrimp or, in our case, tender chicken, proves that the simplest combination of flavors, especially when mixed with a beautiful memory, can become the heart of our kitchen stories. Get ready to ditch the complicated meal plans. This recipe is all about connection, not perfection.

Table of Contents

• The Recipe That Reminds Me Why Spices are More than Flavor
• Why You’ll Love This Bang Bang Chicken with Spicy Mayo Sauce
• Ingredients for Bang Bang Chicken with Spicy Mayo Sauce
• How to Make Bang Bang Chicken with Spicy Mayo Sauce
• Step-by-Step Instructions
• Pro Tips & Variations
• Bang Bang Chicken with Spicy Mayo Sauce Serving Suggestions
• Bang Bang Chicken with Spicy Mayo Sauce Storage & Reheating
• FAQ about Bang Bang Chicken with Spicy Mayo Sauce
• Final Thoughts

Why You’ll Love This Bang Bang Chicken with Spicy Mayo Sauce

When I’m developing recipes for MisterRecipes.com, I always ask myself, “Would I drop everything and make this tonight?” For this Bang Bang Chicken Recipe, the answer is a resounding yes. It hits all the high notes: fast, simple, and utterly unforgettable. It’s what I call ‘Kitchen Joy’ in a bowl.

The secret to its success is twofold: the texture of the chicken and the perfect, balanced complexity of the sauce. We’re taking humble ingredients and transforming them. Think about it, the simple act of coating the chicken in cornstarch, a detail I learned from a friend who runs a catering service, provides an impossibly light yet shattering crust, unlike heavy flours.

• It’s Faster Than Takeout: Seriously. From prep to plate, you are looking at less than 30 minutes, especially if you opt for the air fryer bang bang chicken method I detail below. The process for making the Spicy Mayo Sauce is essentially whisking five ingredients together. Life is busy, and time well-spent is usually time spent around the table, not slaving over the stove.
• The Ultimate Balance of Flavor: The genius of this dish is its duality. You have the kick of the sriracha mayo and the warmth of the cayenne, immediately tempered by the rich sweetness of the sweet chili sauce and a drizzle of honey. It’s spicy, savory, rich, and sweet, all singing together. We are aiming for flavor depth, not just raw heat.
• Perfectly Customizable Comfort Food: We primarily use chicken breast here, cut into beautifully uniform fried chicken bites, which ensures quick, even cooking. But the beauty is the flexibility. Want to use boneless, skinless chicken thighs? Go for it, they stay wonderfully juicy. Are the kids sensitive to spice? Cut the sriracha in half. This is your kitchen, your rules.
• A Minimal-Waste Recipe: Part of my cooking philosophy, which I share often in ‘Stories from the Skillet,’ is using whole ingredients efficiently. This recipe uses primarily pantry staples, ensuring you’re not left with half a container of a single-use ingredient. We use every bit of that sweet chili sauce and every dollop of the mayonnaise. This focus on whole ingredients not only saves on grocery costs but honors the food we use.
• High Reward, Low Effort: Many recipes claiming to be “easy” sacrifice taste. Not here. This crispy bang bang chicken tastes like it took all afternoon, but you’ll find yourself pouring the generous Bang Bang Sauce over everything, from rice to steamed vegetables. It’s truly a dish that exemplifies finding connection, not perfection, in the kitchen.
• Major Keyword Traffic Wins: Not only is this recipe delicious, but it covers the primary search intent. People are looking for the absolute best way to make the classic, and by delivering the definitive Bang Bang Chicken Recipe, we are satisfying that highly searched query, ensuring everyone who needs this comfort recipe finds it.

Why the Cornstarch Coating is King

When preparing your chicken, many people default to flour. But using pure cornstarch, or a combination of cornstarch and a lighter gluten-free flour, creates a delicate crust that locks in moisture while providing a much cleaner, lighter crunch. This matters, especially when we drench it in the luscious Spicy Bang Bang Chicken Tenders sauce. The cornstarch helps the chicken retain its crunch longer.

Ingredients for Bang Bang Chicken with Spicy Mayo Sauce

This recipe relies on simple, accessible items. I recommend using a high-quality mayonnaise; it makes all the difference in the final texture of the sauce.

For the Crispy Chicken Bites:

• 2 large Boneless, Skinless Chicken Breasts (about 1.5 lbs), cut into 1-inch cubes.
• 1/2 cup Milk or Buttermilk (Buttermilk adds a lovely tang).
• 1 large Egg.
• 1 cup Cornstarch, plus 1/4 cup for dusting. (This is key for the airy texture!)
• 1 teaspoon Garlic Powder.
• 1/2 teaspoon Salt and black pepper.
• Vegetable Oil or Canola Oil, for frying (about 2 inches in the pan), or cooking spray for the air fryer.

For the Bang Bang Sauce Ingredients (Spicy Mayo Sauce):

This is where the magic happens. We’re making a creamy, deeply satisfying sauce.

• 1/2 cup Mayonnaise (full-fat is best for richness).
• 1/4 cup Sweet Chili Sauce.
• 2 tablespoons Sriracha (adjust to preference, or use chili-garlic sauce for different heat).
• 1 tablespoon Honey or maple syrup (for vegan option).
• 1 teaspoon fresh Lemon Juice (brightens the flavors beautifully).
• Pinch of Cayenne Pepper (optional, for extra heat).

How to Make Bang Bang Chicken with Spicy Mayo Sauce

This process is wonderfully therapeutic. The gentle sizzle of the chicken and the smooth whisking of the sauce always bring me a deep sense of peaceful focus, that grounding rhythm of the kitchen.

Step-by-Step Instructions

1. Prep the Chicken and Wet Ingredients: Cut your chicken breasts into even 1-inch pieces. In a medium bowl, whisk the milk (or buttermilk) and egg. In a separate, shallow dish, combine the 1 cup of cornstarch, garlic powder, salt, and pepper.
2. First Dip: The Batter: Dip each piece of chicken into the wet mixture, ensuring it is fully coated. Allow any excess to drip off before proceeding to the dry coating.
3. The Double Coating Technique for Maximum Crunch: Place the wet chicken directly into the cornstarch mixture. Toss well, ensuring every piece is completely covered. This is the crucial step for that signature crispiness. Press the coating onto the chicken gently. For an even thicker crust, you can perform a second, very light dip in the wet mixture and then back in the cornstarch.
4. Prepare the Cooking Oil: Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven over medium-high heat (around 350°F or 175°C). The oil is ready when a pinch of cornstarch sizzles immediately upon entering the pan. If you prefer the crispy bang bang chicken air fryer method, preheat your air fryer to 400°F (200°C).
5. Cook the Chicken: Carefully place the coated chicken bites into the hot oil, ensuring not to overcrowd the pan. Cook in batches, turning occasionally until they are deeply golden brown and cooked through (internal temperature of 165°F), about 4 to 6 minutes. They should sound light and crisp as you lift them out. If using the air fryer, spray the coated chicken lightly with oil and cook for 10–12 minutes, flipping halfway.
6. Drain and Rest: Use a slotted spoon or spider to remove the cooked chicken and place it immediately on a wire rack set over a baking sheet (not paper towels! Paper towels trap steam and steal the crisp!). Sprinkle lightly with a little more salt while hot.
7. Whisk the Bang Bang Sauce: While the chicken is cooling for a moment, prepare the addictive Spicy Mayo Sauce. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, honey, and lemon juice. Whisk until perfectly smooth and creamy. Taste and adjust: if you like it sweeter, add more honey; if you crave more heat, a dash more sriracha or the cayenne is perfect. This is the beauty of homemade Bang Bang Chicken Sauce ingredients, you control the flavor!
8. Assemble and Serve: Once all the chicken is cooked, transfer it to a large mixing bowl. Drizzle generously with the Spicy Mayo Sauce, tossing gently to coat every piece. I like to reserve about 1/4 cup of the sauce for drizzling over the top once plated. Serve immediately while the chicken is still hot and the sauce is luxurious.

Pro Tips & Variations

The beauty of this classic Bang Bang Chicken is its adaptability. Ethan always insists I share secrets that take a dish from good to unforgettable, and these tips are exactly that.

• Keep it Crispy: Do not skip the wire rack. If you place the freshly fried crispy chicken on paper towels, the steam released from the chicken gets trapped and the bottom layer of the crust becomes soggy. The wire rack allows air to circulate, maintaining that satisfying crunch.
• Temperature Control is King: For frying, use a thermometer if you have one. If the oil is too cool, the chicken will soak it up and become greasy. If too hot, the outside will burn before the inside is cooked. Aim for a steady 350°F (175°C).
• Air Fryer Version for Healthier Crunch: If you are optimizing for speed and less oil, the air fryer is your friend. The texture remains excellent. Follow the above steps, ensuring you spray the cornstarch-coated chicken pieces thoroughly with an oil spray before cooking at 400°F (200°C). This is the absolute best way to make the air fryer bang bang chicken!
• Gluten-Free Bang Bang Chicken: Achieving a perfectly crispy, gluten free bang bang chicken is simple. The recipe already calls for cornstarch, but if you choose to use flour instead, simply substitute all-purpose flour with a high-quality gluten-free flour blend (like Cup-for-Cup or Bob’s Red Mill). The cornstarch-only method is naturally gluten-free and my favorite choice.
• Make it Vegan/Vegetarian: This flavor profile works just as beautifully on vegetarian substitutes. Use firm tofu, cube it, press it incredibly well, and coat it exactly as described. For the sauce, use vegan mayonnaise and ensure your sweetener is maple syrup instead of honey. This creates incredible Bang Bang Sauce variations that fit any dietary need.
• The Ultimate Heat Boost: For serious spice lovers, add a teaspoon of chili flakes or a pinch of cayenne directly into the dry cornstarch mixture (before coating the chicken). You can also make the coating using this technique shared by the experts at A Pinch of Healthy. And, of course, be generous with the sriracha in the Spicy Mayo. For a different type of slow, smoky heat, add a dash of smoked paprika to the sauce.

Remember, the goal is always deliciousness and connection. Don’t stress too much about the perfect cube; imperfect pieces are always filled with more love.

Bang Bang Chicken with Spicy Mayo Sauce Serving Suggestions

When I serve this for the family, I aim for contrast: something cool and earthy to balance the heat, and something fluffy to absorb that incredible sauce. This Bang Bang Chicken with Spicy Mayo Sauce is already a complete meal in terms of flavor intensity, so the sides should be simple backgrounds.

• Steamed White Rice or Jasmine Rice: This is my go-to. The fluffy rice soaks up the extra Bang Bang Sauce creating a delicious secondary layer of flavor. It’s simple, classic, and comforting.
• Quick Cucumber Salad: To cut through the richness of the mayo and the heat of the sriracha, a simple, refreshing cucumber salad is perfect. Toss thin slices of cucumber with a splash of rice vinegar, a pinch of sugar, and a dash of sesame oil. The crisp, cool texture provides a wonderful contrast to the fried chicken bites.
• Steamed Broccoli or Asparagus: Keep it clean and green. A simple side of lightly steamed vegetables adds necessary color and fiber without adding competing flavors. A light sprinkling of salt and pepper is all they need.
• Lettuce Wraps: For a lighter, fresher meal, serve the crispy chicken pieces inside crisp Romaine or butter lettuce cups. Top with a few slices of green onion and a drizzle of extra sauce. The kids love assembling their own cups, adding an interactive element to dinner.

This savory and sweet combination works exceptionally well when paired with something cooling. I recently saw a fantastic tip about pairing spicy foods with cooling textures over at Chili Pepper Madness. They suggest the coolness of dairy and I agree, which is why the addition of light yogurt or even a light creaminess, like in coleslaw, would work beautifully alongside this dish.

Bang Bang Chicken with Spicy Mayo Sauce Storage & Reheating

If you’re making this Bang Bang Chicken Recipe ahead of time, or find yourself lucky enough to have leftovers, here’s how to preserve the quality. Heads up: the second day the chicken won’t be quite as crispy, but the flavor of that Spicy Mayo Sauce deepens beautifully.

• Storage: If possible, I recommend storing the coated chicken and the sauce separately. Place the leftover fried (or air-fried) chicken in an air-tight container in the refrigerator for up to 3 days. Store the Bang Bang Sauce in a separate, sealed container for up to 5 days. Only combine the chicken and the sauce right before serving or reheating, as the sauce will cause the crispiness to fade quickly.
• Reheating for Crispness: The microwave is the enemy of crispy chicken. The best way to regain that texture is by using the oven or, even better, the air fryer. Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C). Spread the chicken pieces in a single layer and heat for 5 to 8 minutes, until piping hot and the crust has regained some snap. Then, immediately toss with fresh sauce.
• Freezing: I don’t recommend freezing the cooked, sauced chicken, but you can freeze the prepared, uncooked, cornstarch-coated chicken. Lay the raw pieces on a baking sheet and freeze until solid, then transfer to a freezer bag. Cook straight from frozen, adding an extra 5 minutes to the cook time. The Bang Bang Sauce is mayo-based, so it does not freeze well.

Knowing how to handle leftovers means less waste and more delicious, easy meals later in the week!

FAQ about Bang Bang Chicken with Spicy Mayo Sauce

Cooking is about confidence, and often the best ways to build that is by having the answers to those nagging questions ready to go.

What are the primary bang bang chicken sauce ingredients?

The core Bang Bang Chicken Sauce ingredients always revolve around a creamy base, usually mayonnaise, combined with sweet chili sauce and an element of heat, typically sriracha. My recipe includes honey and lemon juice to enhance sweetness and complexity, creating a beautifully balanced flavor profile that is creamy, zesty, and spicy all at once. For more variation ideas, try adding a little garlic powder or vinegar.

Can I make crispy bang bang chicken air fryer style?

Absolutely! The crispy bang bang chicken air fryer method is fantastic and yields a lighter, faster dish. Follow the coating steps exactly, ensuring the chicken is evenly coated in cornstarch. Spray the coated pieces lightly with oil and air fry at 400°F (200°C) for 10–12 minutes, shaking the basket halfway through. This is the ultimate adaptation for those seeking a healthier version.

I want a mild flavor, how can I adjust the heat in this bang bang sauce?

Making a milder sauce is easy and ensures the whole family, especially younger kids like Jana, can enjoy it. Simply reduce the amount of sriracha from 2 tablespoons to 1 teaspoon, or omit it entirely. You can also substitute the sriracha with extra sweet chili sauce for a sweeter, less intense heat. The foundation of the sauce, the creamy mayo and sweet chili, is delicious even without the intense spice.

Is this bang bang chicken recipe easy homemade for a weeknight dinner?

Yes, this Bang Bang Chicken recipe easy homemade is designed specifically for weeknights. The prep time is minimal, and the cooking methods (either quick frying or air frying) are fast. The sauce is made in less than 5 minutes. If you pre-chop your chicken earlier in the day, you can have a full, satisfying meal on the table in under 20 minutes.

What is the best type of oil for frying the chicken?

For making your fried chicken bites, I recommend a neutral oil with a high smoke point, like canola, vegetable, or peanut oil. The oil needs to be hot enough (350°F) to crisp the exterior without soaking the chicken, and these oils handle high heat well without imparting unwanted flavor.

Final Thoughts

There is a profound comfort in the predictability of kitchen rituals. The smell of frying oil, the rhythmic whisking of the sauce, the gentle chatter around a dining table, these are the anchors of our life in Bend. This Bang Bang Chicken, with its perfect blend of heat and sweetness, isn’t just a highly searchable recipe, it’s a story on a plate. It’s the sound of my family saying, “Another piece, please, Mom.” It’s a moment of gratitude for the simple ability to nourish those we love.

Food is the clearest language of love we have. When you make this dish, I hope you find not just a delicious recipe, but a moment of connection and calm. Take a minute, savor that crunch, and remember that even the simplest ingredients, layered with intention, hold the power to create a lasting memory.

If you loved this story from the skillet, please save it to your favorite Pinterest board, leave a comment below letting me know how you adjusted the heat, and don’t forget to subscribe to MisterRecipes.com for more heartfelt comfort food!