Introduction
Have you ever stood in the kitchen, caught between the smoky allure of barbecue and the undeniable comfort of creamy, cheesy pasta, wishing you didn’t have to choose? What if I told you the ultimate combination of these two American classics isn’t just possible, but it’s destined to become your new family tradition? For years, my kitchen has been a laboratory for joy, a place where I blend flavors and memories. I still remember my grandmother telling me that cooking is about making people happy, and nothing brings a smile to my family’s face quite like this BBQ Chicken Mac and Cheese. It’s more than just a meal; it’s the rich, tangy flavor of backyard cookouts seamlessly baked into the creamiest, most indulgent macaroni and cheese imaginable. This recipe isn’t just about feeding your family; it’s about creating a moment of pure bliss, a dish so satisfying it will have everyone asking for seconds. It solves the eternal dinner dilemma by merging two favorites into one epic casserole, perfect for a cozy night in or as the star of your next get together. This is the comfort food experience your family has been waiting for.
Why You’ll Love This BBQ Chicken Mac and Cheese
This isn’t just another pasta dish. It’s a full blown flavor event in a casserole dish. After just one bite, you’ll understand why it’s become a legend in my home. Here’s why my family, and soon yours, is utterly obsessed with this recipe:
- The Ultimate Comfort Food Fusion. This recipe takes two of the most beloved dishes in existence and combines them into a single, harmonious masterpiece. You get the sweet and smoky notes of tender, shredded barbecue chicken swirled into an incredibly rich and velvety cheese sauce. It’s the perfect dish for those nights when you need a little extra comfort and a lot of flavor. It’s a true celebration of what makes home cooking so special.
- Perfectly Creamy and Cheesy. The secret to any great mac and cheese is the sauce, and this one is foolproof. We’re building a classic, lump free béchamel and melting in heaps of sharp cheddar and Monterey Jack cheese to create a luxuriously smooth homemade cheese sauce. This sauce clings to every single noodle, ensuring that each bite is packed with cheesy goodness. No grainy textures here, just pure, creamy perfection that will have you scraping the bottom of the dish for more.
- A Flavor Explosion in Every Bite. The magic of this dish lies in its complexity. The tangy BBQ sauce cuts through the richness of the cheese, creating a beautiful balance. The tender shredded chicken adds a satisfying texture and a smoky depth that elevates this from a simple side to a hearty main course. We top it all off with a buttery breadcrumb topping that bakes to golden brown perfection, adding a much needed crunch. It’s a symphony of sweet, savory, smoky, and cheesy notes all working together.
- Family Friendly and Crowd Pleasing. Finding an easy weeknight dinner that pleases everyone can be a challenge, but this recipe is a guaranteed winner. Kids love the familiar comfort of mac and cheese, while adults appreciate the sophisticated barbecue twist. I’ve served this at countless family gatherings, potlucks, and game day parties, and it’s always the first thing to disappear. It’s a reliable, crowd pleasing recipe you’ll come back to again and again.
Ingredients for BBQ Chicken Mac and Cheese
- 1 lb elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all purpose flour
- 4 cups whole milk, warmed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 3 cups cooked and shredded chicken
- 1 1/2 cups of your favorite BBQ sauce
- For the Topping:
- 1 cup panko breadcrumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup chopped fresh parsley (optional)
Substitutions:
- Pasta: Feel free to use other shapes like cavatappi, shells, or penne. Gluten free pasta also works well!
- Cheese: Gouda, Gruyère, or Colby Jack are fantastic substitutes or additions for an even more complex cheese flavor.
- Chicken: Rotisserie chicken is a great time saver here. You could also use shredded pulled pork for a different, equally delicious spin.
How to Make BBQ Chicken Mac and Cheese
Step-by-Step Instructions
Creating this masterpiece is easier than you think. Just follow these steps, and you’ll have a restaurant quality dish right in your own kitchen. I always tell my kids, Adams and Jana, that the most important ingredient is love, so let’s get started!
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. It’s important not to overcook it, as it will continue to cook in the oven. Drain the pasta and set it aside.
- Prepare the BBQ Chicken: In a medium bowl, combine the shredded cooked chicken with your favorite BBQ sauce. Stir until the chicken is evenly coated. You want enough sauce to make it flavorful but not so much that it makes the final dish soupy. Set this aside.
- Make the Roux: In a large Dutch oven or heavy bottomed pot, melt the 1/2 cup of butter over medium heat. Once it’s melted and bubbly, whisk in the flour. Cook, whisking constantly, for about one to two minutes. This cooks out the raw flour taste and forms the base of our sauce, known as a roux.
- Create the Cheese Sauce: Slowly pour the warm milk into the roux, whisking continuously to prevent lumps. Continue to cook, stirring frequently, until the sauce has thickened enough to coat the back of a spoon, about 5 to 7 minutes. Remove the pot from the heat. This step is crucial for a perfectly creamy mac and cheese.
- Add the Cheese and Seasonings: Add the garlic powder, onion powder, smoked paprika, salt, and pepper to the sauce. Begin adding the shredded cheeses a handful at a time, stirring until each batch is completely melted and the sauce is smooth before adding the next. This gradual process prevents the sauce from breaking.
- Combine Everything: Gently fold the cooked macaroni and the saucy BBQ chicken into the cheese sauce. Stir until everything is well combined and every noodle is drenched in creamy, cheesy goodness. For a different take on a one pot method, this Barbecue Chicken Mac and Cheese is also a fantastic resource.
- Assemble and Bake: Pour the mixture into a 9×13 inch baking dish and spread it into an even layer. In a small bowl, combine the panko breadcrumbs and melted butter. Sprinkle this mixture evenly over the top of the mac and cheese. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes, or until the sauce is bubbly and the topping is golden brown and crispy. Let it rest for a few minutes before serving.
Pro Tips & Variations
Over the years, I’ve learned a few tricks to take this BBQ Chicken Mac and Cheese from great to absolutely unforgettable. Here are some of my best tips and favorite variations to help you make this dish your own.
- Shred Your Own Cheese: This is my number one tip for the creamiest sauce! Pre shredded cheeses are coated in starches to prevent clumping, which can make your sauce grainy. Buying a block of cheese and shredding it yourself takes a few extra minutes but results in a much smoother, meltier baked mac and cheese.
- Choose Your BBQ Sauce Wisely: The BBQ sauce is a star player here, so use one you truly love. A sweet and smoky sauce, like a Kansas City style, works beautifully with the rich cheese. If you prefer a bit of tang, a Carolina style vinegar based sauce can also be delicious. The choice of sauce is the easiest way to customize the flavor profile.
- Don’t Overcook the Pasta: Remember, the pasta will continue to cook in the oven. You want to boil it until it’s just al dente, meaning it still has a slight bite. This ensures that after baking, your macaroni will have the perfect texture and not turn mushy.
Variations:
- Make It Spicy: For those who like a little heat, add 1/4 cup of diced jalapeños (canned or fresh) to the cheese sauce. You could also add a pinch of cayenne pepper or use a spicy BBQ sauce to kick things up a notch.
- Add Some Bacon: Because bacon makes everything better! Mix in 1/2 cup of crispy, crumbled bacon with the chicken for an extra layer of smoky, salty flavor and delicious texture.
- Flavor Inspirations: If you love the BBQ chicken flavor profile, you might draw inspiration from other creative dishes like this delicious BBQ Chicken Mac and Cheese Pizza to experiment with different spice blends or toppings like caramelized onions.
Serving Suggestions
This BBQ Chicken Mac and Cheese is a hearty, all in one meal, but pairing it with the right side dish can turn dinner into a feast. Because the main dish is so rich and flavorful, I love to serve it with something fresh, crisp, and simple to balance everything out. My wife Emily always says a little green on the plate makes everything better, and I have to agree! A simple green salad with a light vinaigrette is a perfect companion. The acidity cuts through the richness of the cheese sauce and refreshes the palate between bites. For a classic barbecue experience, you cannot go wrong with a classic, creamy coleslaw. Its cool, crunchy texture is a fantastic contrast to the warm, gooey pasta. Another family favorite in our house is serving it with a side of skillet cornbread to sop up any extra delicious cheese sauce left on the plate. If you want to add more vegetables, simple steamed green beans or roasted broccoli also work wonderfully, adding a touch of color and nutrition to your comfort food feast.
Storage & Reheating for BBQ Chicken Mac and Cheese
One of the best things about this dish is that the leftovers are just as delicious, if not more so! To store, let the mac and cheese cool completely to room temperature. Transfer it to an airtight container and it will keep in the refrigerator for up to 4 days. I don’t recommend freezing this dish, as dairy based sauces can sometimes separate and become grainy upon thawing.
When it comes to reheating, the oven is your best friend. To reheat, place the desired amount in an oven safe dish, add a splash of milk to restore some of the creaminess, and cover with foil. Bake at 350°F (175°C) for about 20 minutes, or until it’s heated through. If you’re in a hurry, you can also reheat individual portions in the microwave. Just be sure to stir it halfway through to ensure it heats evenly.
FAQ about BBQ Chicken Mac and Cheese
Can I prepare this dish ahead of time?
Absolutely! This is a great make ahead meal. You can assemble the entire casserole without the breadcrumb topping, cover it tightly, and refrigerate it for up to two days. When you’re ready to bake, let it sit at room temperature for about 30 minutes, add the topping, and bake as directed, adding about 10-15 minutes to the cooking time.
What are the best cheeses for a creamy mac and cheese?
For the ultimate creamy mac and cheese, you need good melting cheeses. Sharp cheddar is a must for that classic flavor, while Monterey Jack adds an incredible creaminess. Other great options include Gruyère for a nutty flavor, Gouda for smokiness, or Fontina for a mild, buttery taste. The key is to use a combination for a more complex flavor.
Can I use store bought rotisserie chicken?
Yes, a rotisserie chicken is a fantastic shortcut for this recipe! It saves time and the chicken is already moist and flavorful. Simply shred the meat, discard the skin and bones, and you’re ready to go. It’s one of my favorite hacks for a quick easy weeknight dinner.
How do I prevent my cheese sauce from being grainy?
A grainy sauce is usually caused by two things: overheating the sauce or using pre shredded cheese. To avoid it, remove the pot from the heat before you start adding the cheese. Add the cheese in small batches and stir until it’s fully melted before adding more. And as mentioned in the pro tips, shredding your own cheese from a block makes a world of difference!
Final Thoughts on BBQ Chicken Mac and Cheese
To me, this BBQ Chicken Mac and Cheese is more than just a recipe. It’s the taste of a happy, bustling kitchen, the sound of my kids laughing around the dinner table, and the feeling of creating something truly special for the people I love. It’s a celebration of comfort, connection, and good old fashioned delicious food. I hope you and your family love it as much as we do. So grab your apron, and let’s get cooking! If you make this recipe, I’d love to hear about it. Please leave a comment below and let me know what you think. And don’t forget to save this recipe to your favorite Pinterest board so you can always find it!
BBQ Chicken Mac and Cheese
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain the pasta and set it aside.
- In a medium bowl, combine the shredded cooked chicken with your favorite BBQ sauce. Stir until the chicken is evenly coated and set aside.
- In a large Dutch oven or heavy-bottomed pot, melt the 1/2 cup of butter over medium heat. Once melted and bubbly, whisk in the flour. Cook, whisking constantly, for about 1-2 minutes to form the roux.
- Slowly pour the warm milk into the roux, whisking continuously to prevent lumps. Continue to cook, stirring frequently, until the sauce thickens to coat the back of a spoon, about 5-7 minutes. Remove from heat.
- Add garlic powder, onion powder, smoked paprika, salt, and pepper to the sauce. Stir in shredded cheeses a handful at a time until fully melted and smooth.
- Gently fold the cooked macaroni and saucy BBQ chicken into the cheese sauce until well combined.
- Pour the mixture into a 9x13 inch baking dish. In a small bowl, combine panko breadcrumbs and melted butter, then sprinkle over the top. Bake at 375°F (190°C) for 20-25 minutes until bubbly and topping is golden. Let rest for a few minutes before serving.
