Easy Creamy Cheesecake with Pumpkin Swirl Recipe

Introduction

Ever wondered if a single dessert could perfectly encapsulate the warmth of autumn and the joy of a holiday gathering? Do you find yourself searching for that elusive recipe that marries rich creaminess with festive spices, all while being surprisingly straightforward to prepare? If so, then you’re in for a treat with this delightful Cheesecake with Pumpkin Swirl! This isn’t just another dessert; it’s a culinary masterpiece that challenges the notion of complex baking. We’re about to dive into a world where creamy, tangy cheesecake meets the comforting embrace of spiced pumpkin, resulting in a show-stopping creation that will have everyone reaching for a second slice. Forget the elaborate preparations you might associate with such an elegant dish. Our goal today is to equip you with the knowledge and confidence to craft a Cheesecake with Pumpkin Swirl that looks and tastes like it came from a gourmet bakery, but with the heartfelt touch of homemade goodness.

This recipe is designed for everyone, from novice bakers to seasoned culinary enthusiasts. It’s incredibly easy to follow, ensuring a stress-free experience in the kitchen. We’ve meticulously crafted the steps to make it as approachable as possible, because we believe that creating something truly special shouldn’t require a culinary degree. The unique blend of textures and flavors in this Cheesecake with Pumpkin Swirl is what truly sets it apart. Imagine a velvety smooth cheesecake base, subtly sweet and perfectly balanced, intertwined with ribbons of richly spiced pumpkin. Each spoonful is a harmonious dance between the creamy tang and the earthy sweetness, leaving a memorable impression. This dessert is incredibly versatile, making it perfect for a cozy family dinner or a grand holiday celebration. It’s an indulgent treat that caters to diverse palates, making it a guaranteed crowd-pleaser. Whether you’re looking for an impressive finale to a Thanksgiving feast or simply want to elevate your everyday dessert game, this Cheesecake with Pumpkin Swirl is your answer. It’s not just a recipe; it’s an invitation to create joy, one delicious slice at a time. Get ready to impress!

Why You’ll Love This Cheesecake with Pumpkin Swirl

This Cheesecake with Pumpkin Swirl isn’t just a dessert; it’s a celebration in every bite, offering a perfect blend of comfort and elegance that makes it an instant favorite. Here’s why this recipe will quickly become a cherished addition to your culinary repertoire:

• Unforgettable Flavor Fusion: The marriage of classic creamy cheesecake with the warm, spicy notes of pumpkin creates an unparalleled taste experience. It’s a symphony of flavors that evoke all the best feelings of autumn and holiday cheer. This isn’t just a Thanksgiving dessert; it’s a year-round delight!
• Visually Stunning Presentation: That beautiful, intricate pumpkin swirl isn’t just for taste; it’s a feast for the eyes! This cheesecake truly elevates your presentation, making it a showstopper on any dessert table. It’s perfect for creating a festive thanksgiving aesthetic and is definitely one of those thanksgiving food ideas that will garner compliments.
• Surprisingly Simple to Master: Despite its gourmet appearance, this recipe is incredibly straightforward. We’ve broken down each step to ensure that even beginner bakers can achieve professional-looking and tasting results. You don’t need to be a seasoned pastry chef to create this masterpiece. This makes it an ideal choice for thanksgiving entertaining ideas when you want to impress without the stress.
• Perfect for Any Occasion: While it shines as a thanksgiving dessert, it’s equally at home at a casual gathering, a potluck, or simply enjoyed as a special treat on a weeknight. Its versatility makes it suitable for all your thanksgiving meal ideas or whenever you crave something decadently delicious. It’s a wonderful addition to any thanksgiving menu!
• Customizable for Dietary Needs: We’ll be discussing variations later on, making it easy to adapt for different dietary preferences, including gluten free thanksgiving recipes or even vegan thanksgiving options, ensuring everyone can enjoy a slice. This flexibility makes it a truly inclusive thanksgiving food option.
• Make-Ahead Magic: This cheesecake is fantastic for preparing in advance, which is a lifesaver during busy holiday seasons. Its flavors deepen and meld beautifully overnight, taking the pressure off your thanksgiving dinner prep on the big day. Consider it one of your go-to thanksgiving recipes for stress-free celebrations.

This Cheesecake with Pumpkin Swirl is more than just a sweet ending to a meal; it’s an experience. It’s one of those Desserts Cakes & Other Treats that brings joy, comfort, and a touch of seasonal magic to your table.

Ingredients for Cheesecake with Pumpkin Swirl

Crafting the perfect Cheesecake with Pumpkin Swirl requires a balance of rich, creamy ingredients for the cheesecake base and warm, spiced elements for the pumpkin swirl. Here’s everything you’ll need:

For the Crust:

• 1 ½ cups graham cracker crumbs (about 10–12 full sheets)
• ¼ cup granulated sugar
• pinch of salt
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8-ounce) packages cream cheese, softened to room temperature
• 1 ½ cups granulated sugar
• 4 large eggs, at room temperature
• 1 cup sour cream, at room temperature
• 2 teaspoons vanilla extract
• ¼ teaspoon salt

For the Pumpkin Swirl:

• 1 cup pumpkin puree (not pumpkin pie filling)
• ¼ cup packed light brown sugar
• 1 teaspoon pumpkin pie spice
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• 1 large egg yolk, at room temperature

Substitutions & Tips:

• Graham Cracker Crumbs: You can substitute with digestive biscuits, shortbread cookies, or even crushed ginger snaps for a spicier crust, which would be delightful for thanksgiving cookies inspiration. For a gluten free thanksgiving recipes version, use gluten-free graham crackers.
• Cream Cheese: Full-fat cream cheese is highly recommended for the best texture and richness. Low-fat varieties may result in a less creamy cheesecake.
• Sour Cream: Plain Greek yogurt (full-fat) can be used as a substitute for sour cream if needed, providing a similar tanginess and moisture.
• Pumpkin Puree: Ensure you’re using pure pumpkin puree, not the pre-spiced pie filling, to control the spice levels precisely for your Cheesecake with Pumpkin Swirl.
• Pumpkin Pie Spice: If you don’t have pumpkin pie spice, you can create your own blend: 1 part cinnamon, ½ part ginger, ¼ part nutmeg, and ¼ part cloves. This will give your thanksgiving desserts that authentic holiday flavor.

Having all your ingredients at room temperature, especially for the cream cheese, eggs, and sour cream, is crucial for achieving a smooth, lump-free cheesecake batter. This attention to detail will ensure your Cheesecake with Pumpkin Swirl turns out perfectly every time.

How to Make Cheesecake with Pumpkin Swirl

Step-by-Step Instructions

Creating this stunning Cheesecake with Pumpkin Swirl is a journey of simple steps leading to a truly impressive result. Follow these detailed instructions carefully for a flawless outcome, perfect for your thanksgiving meals or any special occasion.

1. Prepare for Baking: Preheat your oven to 325°F (160°C). Wrap the outside of a 9-inch springform pan with heavy-duty aluminum foil. Use 2-3 layers to create a watertight seal, as we’ll be using a water bath, which is key for a creamy cheesecake, especially for holiday Desserts Cakes & Other Treats like this. Lightly grease the bottom of the pan with cooking spray or butter.

2. Make the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and salt. Pour in the melted butter and mix well until the crumbs are evenly moistened. Press this mixture firmly and evenly into the bottom of the prepared springform pan. You can use the bottom of a flat glass or a measuring cup to help compact it. Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool slightly while you prepare the fillings.

3. Prepare the Pumpkin Swirl Mixture: In a small bowl, whisk together the pumpkin puree, brown sugar, pumpkin pie spice, ground cinnamon, ground cloves, and the egg yolk until well combined and smooth. Set aside. This spiced blend is what gives our Cheesecake with Pumpkin Swirl its signature autumnal flavor, making it distinct from other pumpkin pie recipes.

4. Create the Cheesecake Filling: In a large mixing bowl (or the bowl of a stand mixer fitted with the paddle attachment), beat the softened cream cheese on medium speed until completely smooth and lump-free, about 2-3 minutes. Scrape down the sides of the bowl. Gradually add the granulated sugar, beating until just combined. Do not overmix.

5. Incorporate Wet Ingredients: Add the eggs one at a time, beating on low speed after each addition until just incorporated. Again, avoid overmixing, as too much air can cause cracks in your cheesecake. Stir in the sour cream, vanilla extract, and salt until just combined and smooth. Your cheesecake batter should be creamy and rich, ready for the pumpkin magic to happen!

6. Assemble the Swirl: Pour about two-thirds of the cheesecake batter over the cooled crust in the springform pan. Dollop spoonfuls of the prepared pumpkin swirl mixture randomly over the cheesecake batter. Pour the remaining one-third of the cheesecake batter over the pumpkin dollops. Using a knife or a skewer, gently swirl the pumpkin mixture into the cheesecake batter in elegant, S-shaped motions. Be careful not to swirl too much, as you want distinct ribbons of pumpkin for that beautiful Cheesecake with Pumpkin Swirl effect.

7. Water Bath Preparation: Place the foil-wrapped springform pan into a larger roasting pan. Carefully pour hot water into the roasting pan until it comes about halfway up the sides of the springform pan. This water bath creates a moist, even cooking environment, preventing cracks and ensuring a luxuriously creamy texture, crucial for thanksgiving cake perfection.

8. Bake the Cheesecake: Carefully transfer the roasting pan with the cheesecake to the preheated oven. Bake for 60-75 minutes, or until the edges are set, but the center still has a slight jiggle (about 2-3 inches in the middle). The internal temperature should reach about 150°F (65°C).

9. Cooling Process: Turn off the oven and prop the oven door open slightly (with a wooden spoon, for example). Let the Cheesecake with Pumpkin Swirl cool in the oven for 1 hour. This slow cooling prevents drastic temperature changes that can lead to cracking. After 1 hour, remove the cheesecake from the water bath and the roasting pan. Remove the foil. Let it cool completely on a wire rack at room temperature for another 1-2 hours.

10. Chill and Serve: Once fully cooled, cover the cheesecake loosely with plastic wrap and refrigerate for at least 6 hours, or preferably overnight. Chilling is essential for the cheesecake to fully set and for the flavors to meld beautifully. When ready to serve, carefully run a thin knife around the edge of the pan before releasing the springform. Garnish as desired and enjoy your spectacular Cheesecake with Pumpkin Swirl! This truly is one of the most delightful thanksgiving dessert ideas you can create.

Pro Tips & Variations

Elevate your Cheesecake with Pumpkin Swirl game with these expert tips and exciting variations, ensuring every bake is a resounding success, whether it’s for a simple dessert or a grand thanksgiving spread.

• Tip 1: Room Temperature Ingredients are Non-Negotiable: This is the golden rule for a smooth, lump-free cheesecake. Cold cream cheese, eggs, and sour cream will result in a lumpy batter because they won’t emulsify properly. Take them out of the fridge at least an hour or two before you start baking. This ensures a silky texture that’s the hallmark of a great Cheesecake with Pumpkin Swirl.
• Tip 2: Don’t Overmix: When beating the cream cheese, beat until just smooth. When adding eggs, beat only until incorporated. Overmixing introduces too much air into the batter, which can cause the cheesecake to puff up too much during baking and then collapse and crack as it cools. Gentle mixing is key for a picture-perfect thanksgiving cake.
• Tip 3: The Water Bath is Your Best Friend: Don’t skip the water bath! It provides a moist, humid environment for the cheesecake, cooking it gently and evenly. This prevents the top from browning too quickly and, most importantly, helps prevent those dreaded cracks. It’s essential for achieving that restaurant-quality creamy texture you want in Desserts Cakes & Other Treats. Make sure your springform pan is well-wrapped in foil to prevent water seepage.
• Tip 4: Slow and Steady Cooling Wins the Race: Rapid temperature changes are the enemy of smooth cheesecake. Letting your Cheesecake with Pumpkin Swirl cool gradually first in the oven with the door ajar, then at room temperature, and finally in the fridge, will significantly reduce the risk of cracking. Patience is a virtue here!
• Tip 5: For a Clean Slice: Always chill your cheesecake thoroughly, preferably overnight. For the cleanest slices, use a sharp, thin knife dipped in hot water and wiped clean between each cut. This creates those elegant slices expected from Desserts Cakes & Other Treats featured in any thanksgiving aesthetic.

Variations to Explore:

• Gluten-Free Version: Easily make this a gluten free thanksgiving recipes option by using gluten-free graham cracker crumbs for the crust. The rest of the ingredients are naturally gluten-free.
• Vegan Delight: For a vegan thanksgiving option, swap regular cream cheese for plant-based cream cheese, use a vegan butter alternative for the crust, and use a flax “egg” (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg substitute for the eggs in both the cheesecake and pumpkin swirl. Ensure your sour cream is also vegan.
• Spice It Up (or Down): Adjust the pumpkin pie spice and cinnamon in the pumpkin swirl to your taste. For an extra kick, add a tiny pinch of ground ginger or even a whisper of black pepper for a sophisticated edge. This allows you to personalize your thanksgiving recipes.
• Different Crusts: Experiment with other crusts! A gingersnap crust will amplify the spice notes, or a chopped pecan crust could add a delightful nutty crunch, perfect for a pecan pie inspired twist.
• Chocolate Swirl: For chocolate lovers, replace the pumpkin swirl with a melted chocolate ganache swirl. Melt 4 oz semi-sweet chocolate with 2 tbsp heavy cream, cool slightly, then swirl into the cheesecake batter. A fantastic alternative for chocolate cream pie fans as a thanksgiving dessert.
• Mini Cheesecakes: For individual servings, bake these in cupcake liners in a muffin tin. Reduce baking time significantly (around 20-30 minutes). These are perfect for thanksgiving cupcakes inspiration and easy portion control.

With these tips and variations, your Cheesecake with Pumpkin Swirl will not only be delicious but also perfectly adapted to your preferences and any holiday occasion like thanksgiving dinner.

Serving Suggestions

Your spectacular Cheesecake with Pumpkin Swirl deserves a grand presentation and complementary accompaniments. Here are some serving suggestions to make your dessert experience truly unforgettable, whether it’s for a casual gathering or a lavish thanksgiving feast.

• Classic Whipped Cream: A dollop of freshly whipped cream is the quintessential topping for cheesecake. Lightly sweetened with a hint of vanilla, it adds a cloud-like texture and balances the richness of the cheesecake beautifully. This simple addition elevates your thanksgiving dessert without overwhelming it.
• Caramel Drizzle: A warm, gooey caramel sauce drizzled over each slice adds an extra layer of sweetness and a luscious texture that pairs perfectly with the pumpkin spice. You can use store-bought or a homemade salted caramel for an extra touch of gourmet. This makes for an even more indulgent thanksgiving treat.
• Candied Pecans or Walnuts: For added texture and a delightful nutty crunch, sprinkle some candied pecans or walnuts over the top of your Cheesecake with Pumpkin Swirl. The caramelized nuts echo the autumnal vibe and provide a fantastic contrast to the creamy cheesecake. This is a subtle nod to pecan pie and perfect for Desserts Cakes & Other Treats.
• Spiced Apple Compote: A warm or cool apple compote, lightly spiced with cinnamon and nutmeg, provides a fantastic fruity counterpoint. The tartness of the apples can cut through the richness of the cheesecake, creating a balanced and refreshing bite. This side dish could even be a healthy thanksgiving food idea.
• Bourbon Whipped Cream: For an adults-only treat, fold a teaspoon or two of bourbon into your freshly whipped cream. The subtle boozy warmth complements the pumpkin and adds a sophisticated depth to your Cheesecake with Pumpkin Swirl, making it an excellent pairing with thanksgiving cocktails.
• Dusting of Spices: A light dusting of ground cinnamon or pumpkin pie spice through a fine-mesh sieve over the top just before serving adds a professional finish and reinforces the thematic flavors. It’s a simple touch that speaks volumes about your thanksgiving aesthetic.
• Alongside Coffee or Tea: This decadent Desserts Cakes & Other Treats is truly perfect with a hot cup of coffee, a warm chai latte, or spiced herbal tea, especially after a hearty thanksgiving dinner. The beverages help cut through the richness and cleanse the palate.
• As Part of a Dessert Platter: If you’re hosting a grand thanksgiving menu, consider serving slices of your cheesecake alongside other autumnal favorites like apple pie, mini sweet potato pie tarts, or thanksgiving cookies. This offers variety and caters to all tastes, making your thanksgiving dessert ideas truly shine.

No matter how you choose to serve it, your Cheesecake with Pumpkin Swirl is destined to be a memorable grand finale to any meal.

Storage & Reheating

Proper storage and reheating are crucial for maintaining the exquisite taste and texture of your Cheesecake with Pumpkin Swirl. Here’s how to ensure every slice remains as delightful as the first, making it easy to enjoy this Desserts Cakes & Other Treats over several days or even weeks.

Refrigeration:

• How to Store: Once your Cheesecake with Pumpkin Swirl has completely cooled and chilled, cover it tightly with plastic wrap or place it in an airtight container. If storing a whole cheesecake in the springform pan, cover the top securely. This prevents the cheesecake from absorbing odors from other foods in the refrigerator and keeps it from drying out.
• Duration: Cheesecake can be stored in the refrigerator for up to 5-7 days. The flavors often deepen and meld even further after the first day, making it an excellent make-ahead option for busy thanksgiving entertaining ideas.
• Serving Cold: Cheesecake is best served cold, straight from the refrigerator. Allow it to sit at room temperature for about 10-15 minutes before serving for optimal texture and flavor, but no longer, especially if it’s hot outside.

Freezing:

• Whole Cheesecake: To freeze an entire Cheesecake with Pumpkin Swirl, ensure it’s fully chilled and firm. Place the cheesecake (still on the springform base, if possible, or on a cardboard cake round) in the freezer uncovered for 1-2 hours until solid. This “flash freezing” helps prevent frosting or toppings from sticking. Once firm, wrap the cheesecake tightly in several layers of plastic wrap, followed by a layer of aluminum foil.
• Individual Slices: For portion control and easy access, cut the chilled cheesecake into individual slices. Place the slices on a baking sheet lined with parchment paper and flash freeze until solid. Once frozen, wrap each slice individually in plastic wrap, then place them all in a freezer-safe bag or airtight container. This is great if you want to enjoy a thanksgiving dessert treat whenever a craving strikes.
• Duration: Frozen cheesecake can be stored for up to 1-2 months. Beyond that, the quality might start to decline, though it will likely still be safe to eat.
• Thawing: To thaw a whole cheesecake, remove all wrapping and place it in the refrigerator overnight (about 8-12 hours). For individual slices, transfer them to the refrigerator for 2-4 hours, or you can even thaw them at room temperature for about 30-60 minutes if you’re in a hurry. Avoid thawing at room temperature for too long, as it can make the cheesecake soggy.

Reheating (Generally Not Recommended):

• Cheesecake is almost universally enjoyed cold. Reheating a Cheesecake with Pumpkin Swirl (or any cheesecake) can significantly alter its delicate texture, potentially making it rubbery or overly soft. The creamy, smooth consistency is best preserved by serving it chilled.
• If you find yourself with an accidental warm slice, simply place it back in the refrigerator to chill thoroughly before enjoying.

By following these simple storage guidelines, you can extend the enjoyment of your delicious Cheesecake with Pumpkin Swirl, making it a convenient thanksgiving food for days beyond the initial feast.

FAQ about Cheesecake with Pumpkin Swirl

Here are answers to some common questions about making and enjoying your Cheesecake with Pumpkin Swirl, addressing potential concerns and offering further insights into this delightful Desserts Cakes & Other Treats.

• Q1: Why did my cheesecake crack on top?
  A: Cracking is usually due to rapid temperature changes or overbaking. Overmixing the batter can also incorporate too much air, causing it to rise too much and then fall. To prevent cracks, ensure your ingredients are at room temperature, avoid overmixing, use a water bath, and allow the cheesecake to cool slowly in the oven with the door propped open for an hour before cooling completely. This attention to detail ensures a flawless thanksgiving cake.

• Q2: Can I make this Cheesecake with Pumpkin Swirl ahead of time?
  A: Absolutely! In fact, cheesecake is one of those Desserts Cakes & Other Treats that actually tastes better the next day, after the flavors have had ample time to meld and develop. You can comfortably make this cheesecake 1-2 days in advance, store it in the refrigerator, and it will be perfect for your thanksgiving dinner or any event. This also helps reduce stress during holiday meal preparation.

• Q3: What if I don’t have a springform pan?
  A: While a springform pan makes removal very easy, you can use a regular 9-inch round cake pan. Line the bottom and sides with parchment paper, allowing an overhang on two opposite sides to create “slings” for lifting the cheesecake out after it’s cooled. Be sure to chill the cheesecake thoroughly before attempting to lift it. This might not give you the perfect thanksgiving aesthetic of a traditional cheesecake, but it will taste just as good!

• Q4: Can I use pumpkin pie filling instead of pumpkin puree?
  A: No, it’s highly recommended to use pure pumpkin puree. Pumpkin pie filling is already sweetened and spiced, which can throw off the balance of flavors in this recipe. Using puree allows you to control the exact amount of sugar and spices, ensuring your Cheesecake with Pumpkin Swirl has the perfect blend and isn’t overly sweet or spiced. This is key for a truly amazing thanksgiving food experience.

• Q5: How do I know when the cheesecake is done baking?
  A: The edges of the Cheesecake with Pumpkin Swirl should appear set, but the very center (about 2-3 inches in diameter) should still have a slight Jiggle when you gently shake the pan. The internal temperature should be around 150°F (65°C). The cheesecake will continue to set as it cools. Overbaking will lead to a dry, cracked cheesecake, so look for that tell-tale jiggle! These fine details contribute to a successful thanksgiving recipe.

These FAQs will help you troubleshoot common issues and confidently bake a delicious Cheesecake with Pumpkin Swirl every time!

Final Thoughts on Cheesecake with Pumpkin Swirl

As we wrap up our delightful journey into creating the perfect Cheesecake with Pumpkin Swirl, it’s clear that this isn’t just a recipe; it’s an invitation to bring warmth, luxury, and homemade goodness to your table. We’ve explored every facet, from the critical nuances of ingredient temperature to the magical technique of the water bath, ensuring your baking experience is not just successful, but genuinely enjoyable. This cheesecake truly stands out among Desserts Cakes & Other Treats, offering a unique blend of familiar and festive.

Imagine the joy of presenting this beautifully marbled Cheesecake with Pumpkin Swirl at your next gathering, especially during the holidays. Its rich, creamy texture intertwined with the comforting spices of pumpkin isn’t just a treat for the taste buds; it’s a feast for the eyes, embodying the very essence of a delightful thanksgiving aesthetic. Whether it’s the star of your thanksgiving dinner or a special surprise for family and friends, this dessert is guaranteed to elicit smiles and compliments. It’s truly one of those unforgettable thanksgiving dessert ideas you’ll turn to year after year.

Remember, baking is as much about the process as it is about the delicious outcome. Don’t be intimidated by the elegance of this dessert; our step-by-step guide is crafted to make it accessible to everyone. Embrace the aroma of spices filling your kitchen, the anticipation as it chills, and the sheer delight of that first perfect bite. This Cheesecake with Pumpkin Swirl is more than just a sweet ending to a meal; it’s a testament to the simple pleasures of baking and sharing.

We absolutely love hearing about your culinary adventures! Please don’t hesitate to share your experiences, triumphs, and even your own creative twists on this recipe in the comments section below. Did you try a new spice blend? Serve it with a unique topping? Your insights are invaluable to our community of home bakers!

If you adored this recipe and found it inspiring, please help us spread the word! Pin this Cheesecake with Pumpkin Swirl to your favorite Pinterest boards – it’s a fantastic way to save it for later and share the joy with others who are searching for that perfect thanksgiving cake or a new favorite thanksgiving dessert.

And for an endless stream of delicious recipes, expert cooking tips, and seasonal culinary inspiration delivered straight to your inbox, be sure to subscribe to our newsletter. You won’t want to miss our next exciting creation, designed to make your kitchen adventures even more rewarding. Happy baking, and enjoy every luxurious bite of your homemade Cheesecake with Pumpkin Swirl!

Cheesecake with Pumpkin Swirl

katya bou

A creamy, tangy cheesecake blended with spiced pumpkin, perfect for autumn and holiday celebrations. This recipe offers a gourmet look and taste with surprisingly simple preparation.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 15 minutes mins

Chilling Time 6 hours hrs

Total Time 8 hours hrs

Course Dessert

Cuisine American

Servings 12 slices

Calories 410 kcal

Equipment

• 9-inch springform pan,
• Mixing bowl
• Stand Mixer or Hand Mixer
• Roasting Pan
• – Whisk

Ingredients

  

For the Crust

• 1.5 cups graham cracker crumbs about 10–12 full sheets
• 0.25 cup granulated sugar
• pinch salt
• 0.5 cup unsalted butter melted

For the Cheesecake Filling

• 3 packages cream cheese 8-ounce packages, softened to room temperature
• 1.5 cups granulated sugar
• 4 large eggs at room temperature
• 1 cup sour cream at room temperature
• 2 teaspoons vanilla extract
• 0.25 teaspoon salt

For the Pumpkin Swirl

• 1 cup pumpkin puree not pumpkin pie filling
• 0.25 cup light brown sugar packed
• 1 teaspoon pumpkin pie spice
• 0.5 teaspoon ground cinnamon
• 0.125 teaspoon ground cloves
• 1 large egg yolk at room temperature

Instructions

 

• Preheat oven to 325°F (160°C). Wrap a 9-inch springform pan with 2-3 layers of heavy-duty aluminum foil and lightly grease the bottom.
• In a medium bowl, mix graham cracker crumbs, granulated sugar, and salt. Add melted butter and stir until fully combined. Press evenly into the pan bottom and bake 8-10 minutes. Let cool.
• Whisk pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, cloves, and egg yolk in a small bowl until smooth. Set aside.
• Beat softened cream cheese in a large bowl on medium speed until smooth, 2-3 minutes. Add granulated sugar gradually, mixing until just combined. Avoid overmixing.
• Add eggs one at a time on low speed, mixing gently after each addition. Stir in sour cream, vanilla extract, and salt until smooth.
• Pour two-thirds cheesecake batter over crust. Drop spoonfuls of pumpkin mixture randomly. Pour remaining batter over and swirl with knife in S-shaped motions.
• Place wrapped pan in larger roasting pan. Pour hot water halfway up pan sides to create water bath.
• Bake 60-75 minutes until edges are set but center jiggles slightly. Internal temperature ~150°F (65°C).
• Turn off oven, prop door open, and cool cheesecake in oven 1 hour. Remove from water bath and foil, then cool on wire rack 1-2 hours.
• Cover loosely and refrigerate at least 6 hours or overnight before serving. Run knife around edge to loosen before removing springform.

Notes

Ensure all dairy ingredients are at room temperature for smooth batter. Use water bath to prevent cracking and achieve creamy texture.

Keyword Autumn, Cheesecake, Gluten Free option, Holiday, Pumpkin, Thanksgiving, Vegan option