Hey there, fellow food lovers! Benjamin here, and I’m absolutely buzzing to share one of my all-time favorite summer recipes with you: Cheesy Garlic Butter Corn on the Cob! Imagine, the sweet, juicy taste of perfectly cooked corn, slathered in a glorious garlic butter sauce, and then showered with a generous helping of cheese. Trust me, this isn’t just corn on the cob it’s an experience! It’s the easy side dish that will steal the show at your next BBQ!
Why This Cheesy Garlic Butter Corn on the Cob Works
So, what makes this particular cheesy garlic butter corn on the cob recipe so special? Well, let me tell you…
Perfect Blend of Savory Flavors
We’re talking garlicky, buttery goodness combined with the natural sweetness of corn and the salty, creamy kick from the cheese. It’s a symphony of flavors that dance on your taste buds. It’s that perfect balance. It is a real treat for all the summer BBQ recipes fans out there!
Quick & Easy Preparation
Honestly, sometimes the best recipes are the simplest ones. This one takes mere minutes to prep, so you can spend less time in the kitchen and more time enjoying the sunshine. And less time cleaning up as well!
Versatile for Grilling or Oven Baking
Whether you’re firing up the grill or prefer the convenience of your oven, this recipe works like a charm. I’ll share my tips for both methods below!
Ingredients for Cheesy Garlic Butter Corn on the Cob
Let’s talk ingredients, shall we? The quality of your ingredients will seriously elevate this dish, so pay attention!
Fresh Corn Selection Tips
Look for corn with vibrant green husks that are tightly wrapped. Feel the kernels through the husk they should be plump and plentiful. Avoid corn with dry, brown husks or kernels that feel shrunken.
Garlic Butter Sauce Essentials
Real butter is a must! I prefer unsalted so you can control the saltiness. As for garlic, fresh minced garlic gives you that punch, but garlic powder works in a pinch. We’re also adding a touch of herbs for freshness – parsley, chives, or even a little cilantro. This garlic butter sauce makes all the difference!
Cheese Varieties (Parmesan, Cotija, or Feta)
This is where you can get creative! Parmesan corn on the cob is a classic for a reason – it’s salty, nutty, and adds a fantastic texture. Cotija offers a more tangy, crumbly bite, while feta brings a salty, briny twist. Feel free to mix and match!
Step-by-Step Cooking Cheesy Garlic Butter Corn on the Cob
Alright, let’s get cooking! Here are my foolproof steps to how to make cheesy garlic butter corn:
Preparing the Garlic Herb Butter
- In a small bowl, combine softened butter, minced garlic, chopped herbs, salt, and pepper. Mix well until fully combined. Don’t be shy on spreading it!
Grilling vs. Oven-Roasting Methods
For Grilling: Preheat your grill to medium heat. Shuck the corn and brush generously with the garlic herb butter. Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
For Oven-Roasting: Preheat your oven to 400°F (200°C). Shuck the corn, brush with the garlic herb butter, and wrap each ear in foil. Bake for 20-25 minutes, or until the kernels are tender.
Cheese Application Techniques
Once the corn is cooked, remove it from the grill or oven and immediately sprinkle with your cheese of choice. For extra cheesy goodness, you can even broil it for a minute or two (watch it carefully so it doesn’t burn!).
Serving Suggestions & Pairings Cheesy Garlic Butter Corn on the Cob
Okay, the corn is ready, but what should you serve it with? Let’s create some awesome meals!
BBQ Meal Combinations
This cheesy garlic butter corn on the cob is the perfect side for grilled chicken, burgers, ribs, or steak. It also pairs well with salads, coleslaw, and potato salad. It’s like the supporting actor that makes the star shine even brighter!
Spice Level Adjustments
Want to add a little kick? A pinch of cayenne pepper in the garlic butter or a sprinkle of chili flakes over the finished corn will do the trick! I am often using pepper flakes as well as Espelette Pepper( if you find some!), it tastes amazing.
Presentation Tips for Gatherings
Arrange the corn on a platter and garnish with extra herbs and a sprinkle of paprika for a pop of color. Or, get those colorful corn holders out, I remember my grandmother used them, I miss it!
FAQ About Cheesy Garlic Butter Corn on the Cob
- Can I use frozen corn instead of fresh?
While fresh corn is best, you can use frozen corn on the cob. Just thaw it completely before grilling or baking, and adjust the cooking time accordingly. Maybe I will create a post focused on frozen corn some day!
- What cheese works best for cheesy corn?
Parmesan, Cotija, and Feta are all fantastic options. Choose your favorite, or try a combination for extra flavor!
- How long to grill corn on the cob?
Grill for about 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Don’t overcook them:)
- Is this recipe suitable for vegetarians?
Absolutely! This recipe is entirely vegetarian-friendly.
- Can I make this dish ahead of time?
You can prepare the garlic butter sauce ahead of time and store it in the refrigerator. However, it’s best to cook the corn just before serving for the best flavor and texture.
And that’s it! I hope you enjoy this easy garlic butter corn recipe as much as my family and I do. It’s a guaranteed crowd-pleaser and the perfect way to celebrate summer!
