Irresistible Cottage Cheese Fruit Tart

That’ll Spark Joy and Satisfy Every Sweet Craving

If you’re on the hunt for a dessert that’s equal parts decadent, healthy, and visually stunning, look no further than the Cottage Cheese Fruit Tart. Imagine a creamy, slightly tangy filling nestled in a buttery crust, crowned with a rainbow of fresh fruits. This tart checks all the boxes: it’s easy to make, packs a punch with protein from cottage cheese, and looks fancy enough for any occasion. It’s perfect for brunches, family gatherings, or just as a treat for yourself on a quiet afternoon.

The magic of this tart is its versatility; you can swap in your favorite fruits depending on the season, making it a year-round delight. Plus, you’ll get the satisfaction of creating something that feels gourmet with minimal fuss. Ready to dive into a recipe that’s as fun to make as it is to eat?

Why You’ll Love This Cottage Cheese Fruit Tart Recipe

Protein-Packed and Nutritious: With cottage cheese as the star ingredient, this tart offers a surprisingly high protein content, making it a more nutritious dessert choice than your average pie or tart.

Endless Fruit Options: Whether it’s summer berries, autumn apples, or tropical fruits, you can adapt the recipe with seasonal fruits, keeping it fresh and exciting every time.

Beginner-Friendly: You don’t need to be a pastry chef to nail this recipe. The steps are simple, and the result looks impressive without requiring expert skills.

Perfect Balance of Sweet and Tangy: The mild tanginess of the cottage cheese pairs beautifully with the natural sweetness of the fruit and honey drizzle on top.

Visually Stunning: This tart is a showstopper for any dinner table. With vibrant, juicy fruit arranged like a piece of art, it’s almost too pretty to eat almost.

How to Make Cottage Cheese Fruit Tart

Ingredients

Crust Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup cold butter, cubed
• ¼ cup sugar
• 1 large egg
• 1 tsp vanilla extract
• A pinch of salt

Filling Ingredients:

• 2 cups cottage cheese
• ¼ cup honey (or maple syrup for a different flavor)
• 1 tsp vanilla extract
• 1 tsp lemon zest
• ¼ cup Greek yogurt (adds creaminess)

Topping Ingredients:

• Fresh fruit (such as strawberries, blueberries, kiwi, mango, or raspberries)
• 1 tbsp honey or apricot jam for a glaze
• Fresh mint leaves for garnish (optional)

Detailed Instructions

1. Preparing the Crust

Preheat your oven to 350°F (175°C). In a large bowl, mix flour, sugar, and salt. Cut in cold butter until the mixture resembles crumbs. In another bowl, whisk the egg and vanilla, then add it to the flour mixture, forming a dough. Shape the dough into a disc, wrap it in plastic, and refrigerate for 20 minutes. Roll out the chilled dough, press it into a tart pan, trim the edges, and prick the bottom with a fork.

2. Blind Baking the Crust

To avoid a soggy crust, you’ll want to blind bake it. Line the crust with parchment paper and fill it with pie weights (or dried beans if you don’t have them). Bake for 15 minutes, then remove the weights and parchment paper. Continue baking for another 10 minutes until the crust is golden brown. Let it cool while you prepare the filling.

3. Making the Cottage Cheese Filling

In a food processor, combine the cottage cheese, honey, vanilla extract, lemon zest, and Greek yogurt. Blend until smooth and creamy. If you prefer a slightly sweeter filling, feel free to adjust the amount of honey to taste. Once the crust has cooled completely, spread the cottage cheese mixture evenly inside.

4. Assembling the Tart

Here comes the fun part! Start by slicing your fruit into thin, uniform pieces. You can arrange them in any pattern that suits your style—get creative! Fan out slices of kiwi, alternate between berries, or create concentric circles of mango and strawberries. The goal is to make it as colorful and eye-catching as possible.

5. Glazing the Fruit

To give your tart that professional sheen, lightly heat a tablespoon of honey or apricot jam in the microwave until it becomes runny. Brush the glaze gently over the fruit to add a glossy finish. This not only makes the tart look more beautiful but also preserves the freshness of the fruit.

Tips For Perfect Cottage Cheese Fruit Tart

Chill Your Crust Dough: Always refrigerate your crust dough before rolling it out. This prevents the butter from melting too quickly and helps create a flaky, tender texture.

Smooth Cottage Cheese Filling: If you prefer an ultra-smooth filling, strain the cottage cheese before blending it. This will remove any extra liquid and make the texture creamier.

Use Seasonal Fruits: Adapt the topping based on what’s in season for the freshest taste. In summer, berries are a perfect choice. In the colder months, consider poaching pears or using figs for a warm, autumnal feel.

Glaze is Key: Don’t skip the glaze! It’s the finishing touch that takes the tart from homemade to pâtisserie-level gorgeous.

Serve Immediately: For the freshest taste and appearance, serve the tart soon after assembling it. If you need to make it ahead, store the crust and filling separately and add the fruit just before serving.

Recipe FAQ

Irresistible Cottage Cheese Fruit Tart

Thomas J. Moss

HeavenlyCottage Cheese Fruit Tart that Will Delight Your Taste Buds and Wow Guests!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Servings 8 slices

Calories 320 kcal

Equipment

• Tart pan,
• Rolling Pin
• pastry cutter,
• food processor

Ingredients

  

• For the Crust:
• 1 ½ cups all-purpose flour
• ½ cup cold butter cubed
• ¼ cup sugar
• 1 large egg
• 1 tsp vanilla extract
• A pinch of salt
• For the Filling:
• 2 cups cottage cheese
• ¼ cup honey or maple syrup for a different flavor
• 1 tsp vanilla extract
• 1 tsp lemon zest
• ¼ cup Greek yogurt adds creaminess
• For the Topping:
• Fresh fruit such as strawberries, blueberries, kiwi, mango, or raspberries
• 1 tbsp honey or apricot jam for a glaze
• Fresh mint leaves for garnish optional

Instructions

 

• Preparing the Crust
• Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the flour, sugar, and a pinch of salt. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate small bowl, whisk together the egg and vanilla extract. Gradually add the egg mixture to the flour and butter blend, mixing until a dough forms.
• Form the dough into a disc, wrap it in plastic, and refrigerate for about 20 minutes. This allows the butter to firm up again, creating a flakier crust. After chilling, roll out the dough on a lightly floured surface until it’s about ¼-inch thick. Gently press it into a tart pan with a removable bottom. Trim any excess dough and prick the bottom with a fork to prevent bubbling.
• Blind Baking the Crust
• To avoid a soggy crust, you’ll want to blind bake it. Line the crust with parchment paper and fill it with pie weights (or dried beans if you don’t have them). Bake for 15 minutes, then remove the weights and parchment paper. Continue baking for another 10 minutes until the crust is golden brown. Let it cool while you prepare the filling.
• Making the Cottage Cheese Filling
• In a food processor, combine the cottage cheese, honey, vanilla extract, lemon zest, and Greek yogurt. Blend until smooth and creamy. If you prefer a slightly sweeter filling, feel free to adjust the amount of honey to taste. Once the crust has cooled completely, spread the cottage cheese mixture evenly inside.
• Assembling the Tart
• Here comes the fun part! Start by slicing your fruit into thin, uniform pieces. You can arrange them in any pattern that suits your style—get creative! Fan out slices of kiwi, alternate between berries, or create concentric circles of mango and strawberries. The goal is to make it as colorful and eye-catching as possible.
• Glazing the Fruit
• To give your tart that professional sheen, lightly heat a tablespoon of honey or apricot jam in the microwave until it becomes runny. Brush the glaze gently over the fruit to add a glossy finish. This not only makes the tart look more beautiful but also preserves the freshness of the fruit.

Notes

Feel free to get creative with the fruit toppings, and for an extra crunch, sprinkle chopped nuts or seeds over the top before serving. 

Nutrition (per serving)

Calories: 320 | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 150mg | Potassium: 280mg | Fiber: 2g | Sugar: 18g | Vitamin C: 20mg | Calcium: 110mg | Iron: 1.5mg

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