Cozy and Creamy Easy Crockpot Soup Recipe

Cozy Crockpot Soup Recipe: The Easiest Dinner Ever!

There’s nothing quite like a warm, comforting bowl of soup on a chilly day. And when that soup is made in a crockpot, it’s even better! This cozy crockpot soup recipe is a game-changer for busy weeknights. Forget slaving over the stove; with just a few minutes of prep, you can have a hearty, flavorful, and healthy meal waiting for you when you get home. Perfect for families, meal prepping, or just a cozy night in, this recipe is sure to become a staple in your household.

Why You’ll Love This Cozy Crockpot Soup Recipe

• Effortless: Just dump the ingredients in and let the crockpot do the work. It’s the ultimate dump-and-go recipe!
• Flavorful: Rich, savory broth bursting with fresh vegetables and your choice of protein.
• Versatile: Easily customizable to your liking, whether you prefer chicken, beef, or a vegetarian version. Tailor those crockpot recipes to your specific needs!
• Healthy: Packed with nutrients and low in fat, it’s a guilt-free meal.
• Freezable: Makes a large batch, perfect for meal prepping and freezing for later.
• Family-Friendly: Even picky eaters will enjoy this comforting and satisfying soup. Looking for more crockpot recipes easy that kids will love? This is it!

Ingredients for Cozy Crockpot Soup Recipe

• 1.5 lbs boneless, skinless chicken breasts (or use a beef roast for beef crockpot recipes)
• 6 cups chicken broth (low sodium)
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 cup frozen corn
• 1 cup frozen green beans
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• Optional: Fresh parsley, chopped, for garnish
• Optional: 1/2 cup cooked pasta (rotini, elbow macaroni etc.) stir in during the last 30 minutes of cooking.

Substitutions: For a vegetarian option, omit the chicken and use vegetable broth. You could also substitute sweet potatoes for carrots. For a spicier kick, add a pinch of red pepper flakes. Consider using ground turkey to make ground beef crockpot recipes a little healthier.

How to Make Cozy Crockpot Soup Recipe

Step-by-Step Instructions

1. Prep the Ingredients: Chop the onion, carrots, and celery. Mince the garlic. If using, cut your beef roast into 2-inch pieces.
2. Layer in the Crockpot: Add the chopped vegetables, garlic, diced tomatoes, corn, green beans, Italian seasoning, salt, and pepper to the bottom of your crockpot.
3. Add Protein: Place the chicken breasts (or beef roast) on top of the vegetables.
4. Pour in Broth: Pour the chicken broth (or beef broth if using beef) over the chicken and vegetables, ensuring the chicken is mostly submerged.
5. Cook on Low: Cover and cook on low for 6-8 hours, or on high for 3-4 hours. For many crockpot recipes slow cooker is the best option!
6. Shred the Chicken: Once the chicken is cooked through, remove it from the crockpot and shred it using two forks.
7. Return to Crockpot: Return the shredded chicken to the crockpot. Stir well to combine. If adding, stir in the cooked pasta now.
8. Cook Additional Time: If you added pasta, cook on low for an additional 30 minutes.
9. Taste and Adjust: Taste the soup and adjust seasonings as needed. Add more salt, pepper, or Italian seasoning to your liking.
10. Serve and Enjoy: Garnish with fresh parsley, if desired, and serve hot.

Pro Tips & Variations

• Don’t Overcook: Overcooked chicken can become dry and rubbery. Check for doneness after 6 hours on low and adjust cooking time accordingly, particularly with crockpot chicken breast recipes.
• Add Beans: For extra protein and fiber, add a can of drained and rinsed cannellini beans or kidney beans during the last hour of cooking.
• Spice It Up: Add a pinch of red pepper flakes or a diced jalapeño for a kick.
• Gluten-Free: This recipe is naturally gluten-free, but double-check the ingredients in your broth and seasonings. Omit the pasta, or use a gluten-free pasta option if desired.
• Vegan Variation: Use vegetable broth, and substitute the chicken with chickpeas or lentils to make a vegetarian crockpot recipes option.

Pro-tip: For the best flavor, brown your beef roast in a skillet before adding it to the crockpot. The extra step really elevates crockpot roast recipes!

Serving Suggestions

This cozy crockpot soup recipe is a complete meal on its own, but here are a few serving suggestions to elevate your dining experience:

• Crusty Bread: Serve with a slice of warm, crusty bread for dipping into the flavorful broth.
• Grilled Cheese Sandwich: A classic pairing for soup, a grilled cheese sandwich adds a comforting and satisfying element.
• Side Salad: A fresh garden salad with a light vinaigrette complements the richness of the soup. Keep the crockpot recipes healthy theme going!
• Biscuits: Warm, fluffy biscuits are perfect for soaking up every last drop of delicious broth.

Storage & Reheating

Storage: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.

Reheating: To reheat, thaw frozen soup in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl for 2-3 minutes, stirring occasionally.

FAQ about Cozy Crockpot Soup Recipe

Q: Can I use frozen chicken in this recipe?

A: While it’s best to use thawed chicken for optimal results and even cooking, you can use frozen chicken breasts. Just be sure to increase the cooking time by 1-2 hours. However, make sure the internal temperature reaches a safe level.

Q: Can I add pasta directly to the crockpot?

A: Yes, but add it during the last 30 minutes of cooking to prevent it from becoming mushy, as specified in the recipe steps. This works well with many crockpot pasta recipes.

Q: Is this recipe suitable for a keto diet?

A: With some modifications, yes. Omit the corn, potatoes and pasta and use zucchini noodles instead or cauliflower rice for added veggie’s. Make other slight modifications if necessary. Consider making this one of your go-to keto crockpot recipes!

Q: Can I make this in an Instant Pot?

A: Yes! Follow the same steps, but cook on high pressure for 15 minutes, followed by a 10-minute natural pressure release. Quick, easy and one of the quick crockpot recipes you can utilize.

Final Thoughts on Cozy Crockpot Soup Recipe

This cozy crockpot soup recipe is more than just a meal; it’s a hug in a bowl. It’s the perfect solution for busy families, meal preppers, and anyone looking for a healthy, comforting, and incredibly easy dinner option. With its versatility and delicious flavor, it’s sure to become a family favorite and staple recipe!

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Cozy Crockpot Soup Recipe

There’s nothing quite like a warm, comforting bowl of soup on a chilly day. And when that soup is made in a crockpot, it’s even better! This cozy crockpot soup recipe is a game-changer for busy weeknights. Forget slaving over the stove; with just a few minutes of prep, you can have a hearty, flavorful, and healthy meal waiting for you when you get home. Perfect for families, meal prepping, or just a cozy night in, this recipe is sure to become a staple in your household.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Additional cooking time (if adding pasta) 30 minutes mins

Total Time 6 hours hrs 15 minutes mins

Course dinner, Soup

Cuisine American

Servings 6 servings

Calories 280 kcal

Equipment

• Crockpot
• Forks

Ingredients

  

• 1.5 lbs boneless, skinless chicken breasts or use a beef roast for beef crockpot recipes
• 6 cups chicken broth low sodium
• 1 large onion chopped
• 2 carrots peeled and chopped
• 2 stalks celery chopped
• 2 cloves garlic minced
• 14.5 oz canned diced tomatoes undrained
• 1 cup frozen corn
• 1 cup frozen green beans
• 1 tsp dried Italian seasoning
• 0.5 tsp salt or to taste
• 0.25 tsp black pepper or to taste
• fresh parsley chopped, for garnish (optional)
• 0.5 cup cooked pasta rotini, elbow macaroni etc. stir in during the last 30 minutes of cooking (optional)

Instructions

 

• Chop the onion, carrots, and celery. Mince the garlic. If using, cut your beef roast into 2-inch pieces.
• Add the chopped vegetables, garlic, diced tomatoes, corn, green beans, Italian seasoning, salt, and pepper to the bottom of your crockpot.
• Place the chicken breasts (or beef roast) on top of the vegetables.
• Pour the chicken broth (or beef broth if using beef) over the chicken and vegetables, ensuring the chicken is mostly submerged.
• Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
• Once the chicken is cooked through, remove it from the crockpot and shred it using two forks.
• Return the shredded chicken to the crockpot. Stir well to combine. If adding, stir in the cooked pasta now.
• If you added pasta, cook on low for an additional 30 minutes.
• Taste the soup and adjust seasonings as needed. Add more salt, pepper, or Italian seasoning to your liking.
• Garnish with fresh parsley, if desired, and serve hot.

Notes

For the best flavor, brown your beef roast in a skillet before adding it to the crockpot. Avoid overcooking chicken to prevent dryness. You can add beans for extra protein and fiber, and spice it up with red pepper flakes or jalapeño. This recipe is naturally gluten-free if pasta is omitted or replaced with gluten-free option. Vegan variations include using vegetable broth and chickpeas or lentils. Store leftovers in airtight containers for 3-4 days in the fridge or 2-3 months in the freezer.

Keyword Comfort Food, Crockpot, Family-Friendly, Freezable, Healthy, Slow Cooker, Versatile