Creamy Mushroom Chicken Recipe Easy Weeknight Dinner

Introduction

Hi there! I’m Benjamin Sharif, your friendly neighborhood home cook, husband to my amazing wife Emily, and proud dad to our two wonderful kids, Adams and Jana. Today, we’re diving into a dish that’s a true family favorite – a creamy mushroom chicken that brings smiles to everyone’s faces and turns a simple weeknight into a special occasion. Have you ever wondered if it’s truly possible to whip up a gourmet-tasting meal in under 30 minutes that still feels utterly indulgent and satisfying? Many busy parents I chat with often think a dish this flavorful requires hours in the kitchen, but I’m here to tell you, it’s absolutely not the case! This creamy mushroom chicken recipe challenges that belief, proving that even with a packed schedule, you can gather around the table for something truly delicious and comforting.

For me, cooking has always been more than just feeding my family; it’s about creating memories, sharing laughter, and pouring love into every dish. I still remember the first time I truly fell in love with cooking – I was about 10 years old, standing in my grandmother’s kitchen, watching her prepare her famous Texas-style barbecue. The smell of the smoked ribs, that secret-sauce spoon offered to me, and her advice – “Cooking isn’t just about food, Ben. It’s about making people happy.” That wisdom has guided me ever since. This creamy mushroom chicken embodies that spirit perfectly. It’s an easy creamy mushroom chicken dish that tastes like it took all day, but comes together with surprising speed. It’s the kind of meal that makes everyone feel cherished, creating those invaluable moments of connection that nourish the soul as much as the body. So, grab your apron, and let’s get started on creating some delicious memories!

Why You’ll Love This Creamy Mushroom Chicken

Let me tell you, this creamy mushroom chicken isn’t just another recipe; it’s a culinary hug in a bowl, a testament to how simple ingredients can transform into something extraordinary. Here’s why it’s become a cornerstone in our family kitchen and why I know it will in yours too:

• Unbelievably Quick & Easy: Forget complicated steps and endless prep. This is the ultimate easy creamy mushroom chicken for those busy weeknights. From skillet to table, you’re looking at about 30 minutes, which means more quality time with your loved ones and less slaving over the stove. Perfect for when you need a delicious meal in a flash!
• A Crowd-Pleasing Flavor Bomb: The combination of tender chicken, earthy mushrooms, and a rich, velvety sauce is simply irresistible. This isn’t just food; it’s an experience. The flavors are balanced, decadent, and utterly satisfying, making it a fantastic dinner recipes chicken mushroom option for both an intimate family meal or a larger gathering.
• Versatile & Adaptable: This recipe is a chameleon in the kitchen! Whether you’re using chicken breast mushroom recipe slices or chicken thigh mushroom recipe pieces, it works beautifully. You can easily adjust the sauce’s thickness, add extra veggies like spinach, or even experiment with different types of mushrooms. It’s also incredibly forgiving, making it perfect for both seasoned pros and budding home cooks.
• Comfort Food at its Finest: There’s something inherently comforting about a dish that’s both warm and creamy. This chicken in cream sauce nourishes not just your body but your soul. It’s the perfect antidote to a long day, offering a sense of coziness and contentment with every forkful. It’s a definite family favorite for chilly evenings or anytime you crave a bit of culinary comfort.
• Budget-Friendly & Satisfying: You don’t need exotic or expensive ingredients to create a memorable meal. This recipe uses pantry staples and readily available fresh produce, making it a smart choice for delicious, satisfying dinners without breaking the bank. It’s proof that wholesome, flavorful food can be accessible to everyone.
• Healthy & Customizable: While indulgent, this dish can absolutely be tailored to fit various dietary needs. Looking for a healthy creamy mushroom chicken recipe? You can lighten up the sauce with milk or broth, or skip the cream entirely for a different profile. It’s also easy to make it gluten-free creamy mushroom chicken by using gluten-free flour or a cornstarch slurry.

This creamy mushroom chicken truly hits all the right notes: it’s fast, incredibly flavorful, versatile, and brings that wonderful sense of comfort to your table. It’s about making cooking joyous again, even on the busiest of days, and I can’t wait for you to experience it!

Ingredients for Creamy Mushroom Chicken

Gathering your ingredients is the first step towards a truly memorable meal. Here’s everything you’ll need to create this delectable creamy mushroom chicken:

• Chicken: 1.5 lbs (about 3-4 medium) boneless, skinless chicken breasts, sliced horizontally into 1/2-inch cutlets, or chicken thighs.
  • Substitution: Feel free to use 1.5 lbs of boneless, skinless chicken thighs mushroom recipe for an even juicier outcome.
• Mushrooms: 8 oz cremini (baby bella) mushrooms, sliced.
  • Substitution: White button mushrooms or even exotic varieties like shiitake or portobello mushroom chicken recipe (sliced) work wonderfully here. You can also use creamy mushroom chicken with canned mushrooms if fresh are unavailable, just drain them well.
• Onion: 1/2 medium yellow onion, finely diced.
• Garlic: 3-4 cloves garlic, minced.
• Broth: 1 cup chicken broth, low sodium.
• Cream: 1/2 cup heavy cream.
  • Substitution: For a lighter sauce, you can use half-and-half or even evaporated milk for a creamy mushroom chicken without heavy cream. For dairy-free creamy mushroom chicken, use full-fat coconut milk or a dairy-free cream alternative.
• Butter: 2 tablespoons unsalted butter.
• Oil: 1 tablespoon olive oil.
• Flour: 1 tablespoon all-purpose flour.
  • Substitution: For a gluten-free creamy mushroom chicken, use a gluten-free all-purpose flour blend or 1 tablespoon of cornstarch (mixed with 1 tablespoon cold water) to thicken the sauce.
• Seasoning:
  • 1 teaspoon dried Italian seasoning.
  • 1/2 teaspoon smoked paprika (optional, but adds a lovely depth).
  • Salt and freshly ground black pepper to taste.
• Fresh Herbs (Garnish): Fresh parsley or chives, chopped (optional).

How to Make Creamy Mushroom Chicken

Get ready to create a masterpiece that’s surprisingly simple and incredibly flavorful. This creamy mushroom chicken comes together beautifully, even if you’re a beginner in the kitchen. Just follow these steps, and you’ll have a restaurant-quality meal in no time!

Step-by-Step Instructions

1. Prep Your Chicken: Pat the chicken breast mushroom recipe cutlets dry with paper towels. Season both sides generously with salt, pepper, and
   smoked paprika (if using). This helps to infuse flavor from the start.
2. Sear the Chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet or a Dutch oven over medium-high heat. Once the butter is melted and shimmering, add the seasoned chicken cutlets. Sear for 3-4 minutes per side, until golden brown and cooked through. The goal here is a beautiful crust, not necessarily to cook it all the way through, as it will finish cooking in the sauce. Remove the cooked chicken
   from the skillet and set it aside on a plate. Don’t worry about any browned bits sticking to the bottom of the pan—those are called fond, and they’re pure flavor gold!
3. Sauté the Aromatics: Reduce the heat to medium. Add the remaining 1 tablespoon of butter to the same skillet. Add the diced onion and cook for about 3-4 minutes until softened and translucent, scraping up those flavorful bits from the bottom of the pan as you go.
4. Add Mushrooms & Garlic: Increase the heat back to medium-high. Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their liquid, brown nicely, and soften. Now, stir in the minced garlic and dried Italian seasoning. Cook for another minute until fragrant, being careful not to burn the garlic.
5. Build the Sauce Base: Sprinkle the flour over the mushrooms and onions. Stir it in thoroughly and cook for 1 minute, letting the flour cook out and create a roux with the butter and mushroom juices. This step is key to thickening your glorious mushroom sauce for chicken.
6. Create the Creamy Sauce: Gradually pour in the chicken broth. Whisk continuously until the sauce begins to thicken and smooth out, making sure there are no lumps from the flour. Let it simmer gently for 2-3 minutes.
7. Add the Cream: Reduce the heat to low. Stir in the heavy cream. Heat through gently, but do not bring the sauce to a rolling boil after adding the cream, as it can sometimes curdle. Season the sauce with salt and fresh black pepper to taste. This will form your luxurious creamy mushroom sauce.
8. Combine & Simmer: Return the seared chicken and mushrooms to the skillet, nestling them into the creamy mushroom sauce. Spoon some of the sauce over the chicken to coat each piece. Let it simmer gently for another 5 minutes, allowing the chicken to absorb the flavors and finish cooking through. The sauce should be thick and glossy. If you’re using chicken thigh mushroom recipe , ensure they are cooked to an internal temperature of 165°F (74°C).
9. Garnish & Serve: Remove the skillet from the heat. Garnish with fresh chopped parsley or chives, if desired. Serve immediately and prepare for rave reviews! This one pan creamy mushroom chicken is a family favorite for a reason.

Pro Tips & Variations

This creamy mushroom chicken is already a star, but with a few extra tricks up your sleeve, you can take it from fantastic to unforgettable. Here are some pro tips and exciting variations to keep things fresh and fun in your kitchen:

Pro Tips for the Perfect Creamy Mushroom Chicken:

1. Don’t Overcrowd the Pan: When searing your chicken and sautéing your mushrooms, make sure to give them space. If your skillet is too full, the ingredients will steam instead of sear, preventing that beautiful golden-brown crust and deep flavor development. Work in batches if necessary.
2. Scrape Up the “Fond”: Those browned bits left at the bottom of the pan after searing the chicken and cooking the mushrooms are pure flavor! When you add the onions and later the broth, use a wooden spoon to scrape them up. This process, called deglazing, incorporates all that deliciousness into your sauce, creating a richer, more complex flavor for your chicken in cream sauce.
3. Adjust Sauce Consistency: If your sauce is too thick, simply add a splash more chicken broth or water to reach your desired consistency. If it’s too thin, let it simmer gently for a few more minutes to reduce, or mix a tiny bit of cornstarch with cold water into a slurry and whisk it into the simmering sauce.
4. Quality of Ingredients Matters: While this recipe is forgiving, using good quality chicken and fresh, vibrant mushrooms will elevate the dish significantly. Fresh garlic over garlic powder makes a noticeable difference in the overall freshness of your creamy garlic mushroom chicken.
5. Rest the Chicken: After searing, letting the chicken rest for a few minutes before slicing or adding it back to the sauce allows the juices to redistribute, resulting in more tender and flavorful meat.

Exciting Variations to Try:

1. Herby & Aromatic: Elevate the herb profile! Besides Italian seasoning, consider adding fresh thyme or rosemary directly to the sauce as it simmers. A touch of dried sage can also add a wonderful autumnal depth. This creates a truly rustic creamy mushroom chicken experience.
2. Wine-Kissed Sauce: For an extra layer of sophistication, deglaze the pan with 1/4 cup of dry white wine (like Chardonnay or Pinot Grigio) after sautéing the mushrooms and before adding the broth. Let it simmer for a minute to cook off the alcohol before proceeding with the recipe for a chicken in white wine mushroom sauce. You might also like to try our perfect pan-seared chicken breast as a base for this.
3. Spicy Kick: If you love a bit of heat, add a pinch of red pepper flakes along with the garlic for a subtle warmth that complements the creamy sauce beautifully.
4. Cheesy Delight: Stir in 1/4 cup of grated Parmesan cheese into the sauce at the very end, just before serving. The cheese will melt into the sauce, adding a delicious umami and a hint of saltiness. This is fantastic in a creamy garlic mushroom chicken.
5. Veggie Boost: Stir in a handful of fresh spinach during the last few minutes of simmering the sauce. The spinach will wilt down quickly, adding a lovely color and extra nutrients, creating a vibrant creamy mushroom chicken with spinach.
6. Dietary Adaptations:
   • Keto/Low Carb: This recipe is naturally very keto creamy mushroom chicken recipe . Just ensure you’re using full-fat heavy cream and avoid any hidden sugars in your chicken broth. Serve over cauliflower rice or zucchini noodles.
   • Dairy-Free: As mentioned in the ingredients, substitute heavy cream with full-fat canned coconut milk (for a subtle coconut flavor that many find enjoyable) or a store-bought dairy-free cream alternative. Ensure your butter is also dairy-free.
   • Paleo: Omit the flour and use a paleo-approved thickener like arrowroot powder, mixed with a little cold water, at the end of the cooking process. Use a paleo-friendly dairy-free milk alternative.
7. Cooking Method Swaps:
   • Slow Cooker: For a “set it and forget it” option, try a slow cooker creamy mushroom chicken version. Sear chicken and sauté mushrooms on the stovetop first for flavor, then combine all ingredients in the slow cooker and cook on low for 3-4 hours or high for 1.5-2 hours.
   • Instant Pot: You can also adapt this for the instant pot creamy mushroom chicken , using the sauté function for searing and pressure cooking for the sauce development.

With these tips and variations, your creamy mushroom chicken will never be boring, offering endless possibilities for delicious, comforting meals!

Serving Suggestions

This creamy mushroom chicken is so utterly delicious, it deserves to be paired with sides that complement its rich, savory flavors without overshadowing them. Here are some of our favorite ways to complete this magnificent meal, turning a simple dinner into a truly memorable spread:

1. Creamy Mashed Potatoes: A classic for a reason! The fluffy, buttery mounds of mashed potatoes are perfect for soaking up every last drop of that incredible creamy mushroom sauce for chicken. It’s the ultimate comfort pairing and one my kids, Adams and Jana, always cheer for.
2. Fluffy White Rice or Brown Rice: Simple, elegant, and effective. The neutral flavor and soft texture of rice make it an ideal canvas for the bold flavors of the chicken in cream sauce. Whether you prefer white or brown, both soak up the sauce beautifully, making for a satisfying bite every time. This creates a wonderful creamy mushroom chicken and rice dish.
3. Buttery Egg Noodles or Pasta: Our household can never say no to a good pasta dish! Tossed with butter and a sprinkle of fresh parsley, egg noodles or a short pasta like penne or tagliatelle are fantastic for dinner ideas. They cling to the creamy mushroom chicken pasta sauce, ensuring every strand is coated in deliciousness. For another mushroom-based pasta dish, check out this Easy Chicken Marsala recipe!
4. Roasted Asparagus or Green Beans: For a pop of color and a touch of freshness, roasted or steamed green vegetables are perfect. A simple toss with olive oil, garlic, salt, and pepper is all they need. Their slight crispness and vibrant flavor provide a wonderful contrast to the richness of the chicken dish.
5. Crusty Bread or Garlic Bread: Don’t let any of that luscious sauce go to waste! A warm, crusty baguette or fragrant garlic bread is absolutely essential for “sauce-swiping” duty. It’s truly one of the simplest and most satisfying ways to enjoy all the flavors of your homemade creamy mushroom chicken.
6. Cauliflower Rice or Zucchini Noodles (Low Carb): If you’re focusing on a keto creamy mushroom chicken recipe or simply want to keep things lighter, cauliflower rice or spiralized zucchini noodles are excellent substitutes for traditional grains or pasta. They absorb the sauce beautifully without adding extra carbs.

No matter which sides you choose, this creamy mushroom chicken is guaranteed to be the star of your dinner table. Whether it’s a quick weeknight dinner or a special gathering, these pairings will ensure every plate is a resounding success!

Storage & Reheating

Life gets busy, and sometimes, those delicious leftovers are a godsend! This creamy mushroom chicken holds up remarkably well, making it a fantastic dish for meal prep or enjoying again on a hectic day. Here’s how to store and reheat it to keep its creamy goodness intact.

Storing Your Creamy Mushroom Chicken

• In the Refrigerator:
  • Once your creamy mushroom chicken has cooled completely to room temperature (within 2 hours of cooking), transfer it to an airtight container. Make sure the container is sealed well to prevent any air from getting in, which can dry out the chicken and alter the sauce.
  • It will keep fresh in the refrigerator for up to 3-4 days. This makes it a perfect dish for creamy mushroom chicken meal prep !
• In the Freezer:
  • Freezing this dish is possible, but keep in mind that cream-based sauces can sometimes change texture slightly upon freezing and thawing, becoming a bit grainy. However, it’s still perfectly edible and delicious!
  • Allow the dish to cool completely. Transfer it to a freezer-safe, airtight container or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn.
  • It can be stored in the freezer for up to 2-3 months.
  • To thaw, transfer it from the freezer to the refrigerator overnight.

Reheating Your Creamy Mushroom Chicken

The key to reheating this dish is gentleness. You want to warm it through without drying out the chicken or causing the creamy sauce to separate.

• On the Stovetop (Recommended):
  • This is the best method for retaining the dish’s quality.
  • Transfer the leftovers to a skillet or saucepan over medium-low heat.
  • Add a splash of chicken broth, milk, or even a little extra cream to help loosen the sauce as it warms.
  • Stir frequently and gently until the chicken is heated through and the sauce is bubbling lightly. Do not overheat or boil vigorously, as this can cause the cream to separate.
• In the Microwave:
  • While convenient, microwaving can sometimes make the chicken dry and may cause the sauce to separate if heated too quickly or unevenly.
  • Place a single serving in a microwave-safe dish. Add a tablespoon or two of liquid (broth or milk).
  • Cover loosely and heat on medium power for 1-2 minutes, then stir. Continue heating in 30-second increments, stirring after each, until heated through.
• In the Oven:
  • If reheating a larger batch, the oven can work well.
  • Preheat your oven to 300°F (150°C).
  • Place the leftovers in an oven-safe dish, adding a splash of broth or cream.
  • Cover with foil and bake for 15-20 minutes, or until thoroughly heated, stirring gently halfway through.

With these simple tips, you can enjoy your amazing creamy mushroom chicken again and again, ensuring that every meal is just as delightful as the first!

FAQ about Creamy Mushroom Chicken

You’ve got questions about this delightful creamy mushroom chicken? I’ve got answers! Here are some common inquiries that come up, designed to help you master this delicious dish and make it your own.

Q1: Can I make this creamy mushroom chicken ahead of time for a party?

Absolutely! This creamy mushroom chicken is a fantastic dish to prepare partially or fully in advance, especially for gatherings. You can sear the chicken and make the mushroom sauce for chicken a day or two beforehand. Store them separately in airtight containers in the refrigerator. On the day of your event, gently reheat the sauce on the stovetop, adding a splash of broth or cream if needed to adjust the consistency. Then, add the chicken back into the warm sauce and let it simmer gently until heated through. Garnish with fresh herbs just before serving, and no one will ever know you prepped it ahead!

Q2: What kind of mushrooms are best for this recipe?

While cremini mushroom chicken recipe (baby bella) mushrooms are my top recommendation for their earthy flavor and firm texture, white button mushrooms are also an excellent and readily available choice. For a richer, more intense flavor, you could experiment with sliced shiitake or even sliced portobello mushroom chicken recipe. Just ensure they are fresh and firm. You can also make creamy mushroom chicken with canned mushrooms if fresh isn’t an option, just drain them very well.

Q3: How can I make the sauce thicker or thinner?

• To Thicken: If your chicken in cream sauce is too thin, you have a few options. You can let it simmer uncovered for a few extra minutes to allow it to reduce and naturally thicken. Alternatively, create a cornstarch slurry: mix 1 teaspoon of cornstarch with 1 tablespoon of cold water until smooth, then whisk it into the simmering sauce. Let it simmer for another minute or two until it reaches your desired thickness.
• To Thin: If your sauce is too thick, simply whisk in a tablespoon or two of extra chicken broth, milk, or heavy cream until it reaches your preferred consistency.

Q4: Can I use frozen chicken or pre-cooked chicken?

While fresh chicken is always preferred for the best texture and flavor, you can adapt this recipe for frozen or pre-cooked chicken.

• Frozen Chicken: Thaw frozen chicken completely in the refrigerator before proceeding with step 1. Do not try to sear frozen chicken.
• Pre-Cooked Chicken: If using pre-cooked chicken (like leftover rotisserie chicken), shred or dice it, and then skip the searing step. Just add the pre-cooked chicken to the skillet along with the heavy cream in step 7, and simmer long enough for it to heat through and absorb the flavors of the chicken and mushrooms sauce. The key is to avoid overcooking it, which can lead to dry chicken.

Q5: Is this recipe naturally gluten-free or dairy-free?

• Gluten-Free: No, as written, the recipe uses all-purpose flour for thickening. However, it’s very easy to make it gluten-free creamy mushroom chicken. Simply substitute the all-purpose flour with a 1:1 gluten-free all-purpose flour blend, or use 1 tablespoon of cornstarch (mixed with 1 tablespoon of cold water) to thicken the sauce instead.
• Dairy-Free: No, the recipe calls for butter and heavy cream. To make it dairy-free creamy mushroom chicken, use a dairy-free butter substitute and replace the heavy cream with full-fat canned coconut milk for a subtle tropical twist, or a dairy-free cream alternative. Just be mindful of slight flavor changes with coconut milk.

Final Thoughts on Creamy Mushroom Chicken.

Well, there you have it, my friends – a dish that embodies everything I believe about home cooking. This creamy mushroom chicken isn’t just a meal; it’s an invitation to gather, to connect, and to savor the simple pleasures of life. From the first intoxicating aroma that fills your kitchen to the last creamy bite, it’s a reminder that truly memorable food doesn’t have to be complicated. It just needs to be made with a little love and a healthy dose of good cheer.

We’ve explored everything from the simplest cooking steps to exciting variations, making this easy creamy mushroom chicken accessible to every home cook, no matter your skill level or schedule. Whether you’re making a healthy creamy mushroom chicken recipe with lighter cream, a keto creamy mushroom chicken masterpiece, or throwing together an easy weeknight creamy mushroom chicken after a long day, the joy of creating something delicious for those you love is unparalleled. This dish has brought so much warmth and happiness to our family table, sparking laughter and stories around the dinner table, and I truly hope it does the same for yours.

I encourage you to tie on your apron, pour yourself a glass of something nice, and dive into this incredible recipe. Don’t be afraid to experiment, to add your own flair, and to make it uniquely yours. Every dish tells a story, and I can’t wait to hear yours. If you loved this recipe, please save it to your Pinterest board  it helps other home cooks discover deliciousness! And hey, don’t be a stranger  leave a comment below and tell me how your creamy mushroom chicken turned out. What were your favorite parts? Did you try any fun variations? I love hearing from you all, and your feedback truly fuels this Mister Recipes adventure. Join our community of food lovers, and let’s keep cooking up joy, one delicious, family-friendly meal at a time!

Creamy Mushroom Chicken

katya bou

A quick and easy creamy mushroom chicken recipe that’s perfect for busy weeknights. This rich and flavorful dish combines tender chicken with earthy mushrooms and a velvety cream sauce, all prepared in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Dish

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large skillet or Dutch oven
• Wooden spoon
• paper towels.

Ingredients

  

Chicken

• 1.5 lbs boneless, skinless chicken breasts sliced horizontally into 1/2-inch cutlets, or chicken thighs

Mushrooms

• 8 oz cremini (baby bella) mushrooms sliced

Aromatics

• 1/2 medium yellow onion finely diced
• 3-4 cloves garlic minced

Liquid

• 1 cup chicken broth low sodium
• 1/2 cup heavy cream

Fat

• 2 tbsp unsalted butter
• 1 tbsp olive oil

Thickener

• 1 tbsp all-purpose flour

Seasoning

• 1 tsp dried Italian seasoning
• 1/2 tsp smoked paprika optional
• salt and freshly ground black pepper to taste

Garnish

• fresh parsley or chives chopped (optional)

Instructions

 

• Pat the chicken cutlets dry with paper towels. Season both sides generously with salt, pepper, and smoked paprika (if using). This helps to infuse flavor from the start.
• Heat the olive oil and 1 tablespoon of butter in a large skillet or a Dutch oven over medium-high heat. Once the butter is melted and shimmering, add the seasoned chicken cutlets. Sear for 3-4 minutes per side, until golden brown and cooked through. The goal here is a beautiful crust, not necessarily to cook it all the way through, as it will finish cooking in the sauce. Remove the cooked chicken from the skillet and set it aside on a plate.
• Reduce the heat to medium. Add the remaining 1 tablespoon of butter to the same skillet. Add the diced onion and cook for about 3-4 minutes until softened and translucent, scraping up those flavorful bits from the bottom of the pan as you go.
• Increase the heat back to medium-high. Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their liquid, brown nicely, and soften. Now, stir in the minced garlic and dried Italian seasoning. Cook for another minute until fragrant, being careful not to burn the garlic.
• Sprinkle the flour over the mushrooms and onions. Stir it in thoroughly and cook for 1 minute, letting the flour cook out and create a roux with the butter and mushroom juices. This step is key to thickening your glorious mushroom sauce for chicken.
• Gradually pour in the chicken broth. Whisk continuously until the sauce begins to thicken and smooth out, making sure there are no lumps from the flour. Let it simmer gently for 2-3 minutes.
• Reduce the heat to low. Stir in the heavy cream. Heat through gently, but do not bring the sauce to a rolling boil after adding the cream, as it can sometimes curdle. Season the sauce with salt and fresh black pepper to taste. This will form your luxurious creamy mushroom sauce.
• Return the seared chicken and mushrooms to the skillet, nestling them into the creamy mushroom sauce. Spoon some of the sauce over the chicken to coat each piece. Let it simmer gently for another 5 minutes, allowing the chicken to absorb the flavors and finish cooking through. The sauce should be thick and glossy.
• Remove the skillet from the heat. Garnish with fresh chopped parsley or chives, if desired. Serve immediately and prepare for rave reviews!

Notes

This recipe is incredibly versatile and can be adapted for various dietary needs. For a healthier version, you can use half-and-half or evaporated milk instead of heavy cream. Or make it dairy-free using full-fat coconut milk or a dairy-free cream alternative. For a gluten-free version, use a gluten-free all-purpose flour blend or cornstarch.

Keyword Chicken, Comfort Food, Dinner, Family-Friendly, Mushroom, Quick