Cinnamon Roll Bread Pudding: The Ultimate Comfort Food
Imagine waking up to the irresistible aroma of warm cinnamon, sweet icing, and fluffy bread. That’s exactly what you get with this incredible Cinnamon Roll Bread Pudding. This isn’t just any dessert; it’s a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. It’s like taking the best part of a Sunday morning and turning it into a delightful, shareable treat. Perfect for brunch, dessert, or a special family gathering, this bread pudding is surprisingly easy to make and guaranteed to be a crowd-pleaser.
Let’s be honest, sometimes we all need a little comfort food, and nothing quite hits the spot like something warm, sweet, and utterly decadent. This recipe is more than just a dessert; it’s an experience. Every bite is a delightful combination of soft, custard-soaked bread, swirls of cinnamon sugar, and a creamy, dreamy glaze. It’s the perfect way to use up leftover bread (or even slightly stale cinnamon rolls!), transforming them into a masterpiece that looks and tastes like it came straight from a bakery.
I’ve always adored the simplicity and versatility of bread pudding. My grandmother used to make a classic Bread Pudding that was a staple at our family gatherings. Inspired by her recipe, I wanted to create something a little more special, something that would incorporate my love for cinnamon rolls. The result is this spectacular Cinnamon Roll Bread Pudding – a delightful twist on a timeless favorite. It’s a breeze to whip up, even on a busy weeknight, and it’s guaranteed to bring smiles to everyone around the table.
And because I’m all about reducing food waste, this recipe is a fantastic way to use up those cinnamon rolls that are starting to dry out. Instead of tossing them, you can give them a delicious second life in this amazing bread pudding. Plus, it’s the perfect excuse to bake (or buy!) extra cinnamon rolls, just so you can make this delightful treat!
Whether you’re a seasoned baker or a complete novice, this recipe is designed to be foolproof. I’ve included detailed instructions and helpful tips to ensure that your Cinnamon Roll Bread Pudding comes out perfectly every time. Get ready to impress your friends and family with this show-stopping dessert that’s as easy to make as it is delicious.
Don’t be surprised if this becomes your new go-to dessert. It’s that good! And believe me, once you try it, you’ll understand why I’m so obsessed. So, grab your ingredients, preheat your oven, and let’s get baking! You’re about to embark on a culinary adventure that will transport you to a world of cinnamon-spiced bliss. And speaking of bliss, you could easily adapt this recipe using a Brioche Bread Pudding base for an even richer texture, or even try a Croissant Bread Pudding for extra flakiness. The possibilities are endless!
So next time you’re looking for a truly special treat, look no further than this Cinnamon Roll Bread Pudding. It’s the perfect embodiment of comfort, indulgence, and the joy of sharing delicious food with the people you love. Now, let’s get to the recipe!
Why You’ll Love This Cinnamon Roll Bread Pudding
- Incredibly Delicious: The combination of cinnamon rolls and creamy custard is simply irresistible.
- Easy to Make: This recipe is straightforward and perfect for bakers of all skill levels.
- Great for Using Leftovers: It’s a fantastic way to repurpose stale cinnamon rolls or bread.
- Crowd-Pleasing: Guaranteed to be a hit at any gathering, big or small.
- Customizable: Easily adaptable to suit your preferences and dietary needs.
- Perfect for Any Occasion: Whether it’s brunch, dessert, or a special celebration, this bread pudding is always a winner.
Ingredients for Cinnamon Roll Bread Pudding
- 6-8 Cinnamon Rolls, slightly stale, cut into 1-inch cubes
- 4 large Eggs
- 2 cups Heavy Cream
- 1 cup Whole Milk
- ½ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- ½ teaspoon Ground Cinnamon
- Pinch of Salt
- Icing from cinnamon rolls, or your favorite cream cheese frosting
Substitutions:
- Heavy Cream: You can use half-and-half or whole milk for a lighter version, but the texture will be less rich.
- Sugar: Brown sugar can be used for a deeper, more caramel-like flavor.
- Cinnamon Rolls: Use any type of sweet rolls, such as caramel rolls or honey buns and could subsitute Bread and Butter Pudding
- Dairy-Free: Use almond milk or coconut milk and a vegan cream cheese frosting to make this recipe dairy-free.
How to Make Cinnamon Roll Bread Pudding
Step-by-Step Instructions
- Preheat Oven & Prepare Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Arrange Cinnamon Rolls: Spread the cubed cinnamon rolls evenly in the prepared baking dish.
- Prepare Custard: In a large bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour Custard Over Rolls: Pour the custard mixture evenly over the cinnamon rolls, making sure to saturate all the bread.
- Soak: Gently press down on the cinnamon rolls to ensure they are submerged in the custard. Let the mixture sit for at least 30 minutes, or up to an hour, to allow the bread to soak up the custard. This step is crucial for a moist and delicious bread pudding.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the bread pudding is golden brown and the custard is set. A knife inserted into the center should come out clean.
- Cool & Frost: Let the bread pudding cool slightly before drizzling with the icing from the cinnamon rolls or spreading your favorite cream cheese frosting on top.
- Serve: Serve warm and enjoy!
Pro Tips & Variations
Here are a few tips and tricks to ensure your Cinnamon Roll Bread Pudding is a smashing success:
- Use Stale Cinnamon Rolls: Slightly stale cinnamon rolls work best because they absorb the custard better without becoming soggy. If your cinnamon rolls are fresh, you can dry them out slightly by leaving them out at room temperature for a few hours.
- Don’t Skip the Soaking Time: Allowing the cinnamon rolls to soak in the custard is essential for a moist and flavorful bread pudding. The longer they soak, the better.
- Gentle Baking: Bake the bread pudding at a moderate temperature (350°F) to ensure it cooks evenly without drying out.
Variations:
- Vegan Cinnamon Roll Bread Pudding: Use a vegan egg substitute, plant-based milk, and vegan cream cheese frosting to make this recipe vegan-friendly.
- Gluten-Free Cinnamon Roll Bread Pudding: Use gluten-free cinnamon rolls and ensure all other ingredients are gluten-free.
- Add-Ins: Enhance the flavor by adding chopped nuts (pecans, walnuts), dried fruit (raisins, cranberries), or chocolate chips to the bread pudding.
- Bourbon Sauce: Elevate this dessert with a drizzling by using a Bread Pudding With Bourbon Sauce recipe to drizzle over the top.
- Banana Bread Infusion: For those who love banana bread, integrating elements of a Banana Cake Recipe or even using pieces of Homemade Banana Bread into the pudding can add a delightful twist. Think of it as a cross between a traditional cinnamon roll bread pudding and the comfort of a Super Moist Banana Bread. You can even use up those Ripe Banana Recipes you’ve been saving! Don’t be afraid to experiment with a little Zucchini Banana Bread too, for added moisture and nutrients.
Serving Suggestions
Cinnamon Roll Bread Pudding is delicious on its own, but here are a few serving suggestions to take it to the next level:
- Vanilla Ice Cream: A scoop of vanilla ice cream perfectly complements the warm, spiced flavors of the bread pudding.
- Whipped Cream: A dollop of freshly whipped cream adds a touch of elegance and lightness.
- Fruit Compote: Serve with a fresh fruit compote (berries, apples, peaches) for a burst of fruity flavor.
- Caramel Sauce: Drizzle with warm caramel sauce for an extra indulgent treat.
- Coffee or Tea: Pair it with a cup of hot coffee or tea for a cozy and comforting experience.
Storage & Reheating
Storage:
- Refrigerator: Store leftover Cinnamon Roll Bread Pudding in an airtight container in the refrigerator for up to 3 days.
- Freezer: For longer storage, freeze the bread pudding in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating:
- Oven: Preheat oven to 350°F (175°C). Cover the bread pudding with foil and bake for 15-20 minutes, or until heated through.
- Microwave: Reheat individual portions in the microwave for 30-60 seconds, or until warm.
FAQ about Cinnamon Roll Bread Pudding
Q: Can I use a different type of bread?
A: While cinnamon rolls are the star of this recipe, you can experiment with other types of bread, such as brioche, challah, or even croissants. Just adjust the sugar accordingly, as cinnamon rolls are already quite sweet. A Sourdough Bread Pudding is also a great choice to add a bit more acidity to an over the top sweet treat.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the bread pudding up to 24 hours in advance and store it in the refrigerator. Baking it just before serving will ensure the best texture and flavor.
Q: How do I prevent the bread pudding from becoming soggy?
A: Using slightly stale cinnamon rolls and ensuring they are fully saturated with the custard mixture will help prevent sogginess. Also, avoid over baking the bread pudding. Baking it at the right temperature for the correct amount of time will ensure a perfectly moist but not soggy texture.
Q: Can I make this a Savory Bread Pudding instead?
A: While this recipe is designed as a sweet treat, the concept of bread pudding can certainly be adapted to savory flavors. You could substitute the cinnamon rolls with crusty bread, add cheese, herbs, and vegetables, and use a savory custard base.
Q: Is it possible to make this in a Crockpot Bread Pudding?
A: Yes, you can adapt this recipe for a slow cooker. Layer the cinnamon rolls and custard in the crockpot, and cook on low for 2-3 hours, or until the custard is set. Keep an eye on it to prevent overcooking.
Final Thoughts on Cinnamon Roll Bread Pudding
Well, there you have it – my delectable Cinnamon Roll Bread Pudding recipe! I hope you enjoy making and indulging in this comforting and utterly delicious dessert as much as I do. It’s the perfect way to brighten up any day, whether it’s a lazy weekend brunch or a special celebration with loved ones.
This recipe is more than just a list of ingredients and instructions; it’s an invitation to create memories, share joy, and savor the simple pleasures in life. There’s something truly magical about the aroma of cinnamon and the warmth of a homemade dessert that brings people together and creates lasting bonds.
Remember, baking is all about experimenting and having fun. Feel free to adapt this recipe to suit your own preferences and dietary needs. Whether you add nuts, dried fruit, or a special sauce, the possibilities are endless. Don’t be afraid to get creative and make this Cinnamon Roll Bread Pudding your own unique masterpiece.
If you try this recipe, I’d love to hear about it! Leave a comment below and let me know how it turned out. And don’t forget to share your photos on social media using the hashtag #CinnamonRollBreadPudding. I can’t wait to see your creations!
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Thank you for joining me on this culinary journey. I hope you have a wonderful time baking and savoring this delightful Cinnamon Roll Bread Pudding. Happy baking!
Cinnamon Roll Bread Pudding
Equipment
- 9×13-inch baking dish,
- oven
- large mixing bowl,
- – Whisk
Ingredients
- 6-8 Cinnamon Rolls slightly stale, cut into 1-inch cubes
- 4 large Eggs
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 0.5 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Ground Cinnamon
- Pinch Salt
- Icing from cinnamon rolls or cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Spread the cubed cinnamon rolls evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture evenly over the cinnamon rolls, making sure to saturate all the bread.
- Gently press down on the cinnamon rolls to ensure they are submerged in the custard. Let the mixture sit for at least 30 minutes, or up to an hour, to allow the bread to soak up the custard.
- Bake in the preheated oven for 40-45 minutes, or until the bread pudding is golden brown and the custard is set. A knife inserted into the center should come out clean.
- Let the bread pudding cool slightly before drizzling with the icing from the cinnamon rolls or spreading your favorite cream cheese frosting on top.
- Serve warm and enjoy!
