One Pan Lemon Chicken Gnocchi: Easy Weeknight Dinner!

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Benjamin

recipe image of chicken breast gnocchi lemon juice lemon zest garlic butter heavy cream parmesan cheese olive oil salt pepper spinach mushrooms broccoli zucchini thyme rosemary chicken broth white wine realistic top down mise en place fresh ingredients white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight
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recipe image of chicken breast gnocchi lemon juice lemon zest garlic butter heavy cream parmesan cheese olive oil salt pepper spinach mushrooms broccoli zucchini thyme rosemary chicken broth white wine realistic top down mise en place fresh ingredients white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight
Benjamin

One Pan Lemon Chicken Gnocchi

A zesty and satisfying one-pan meal featuring tender chicken pieces and pillowy gnocchi, tossed in a bright lemon herb sauce. Perfect for busy weeknights and ideal for families.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb chicken breast cut into 1-inch pieces
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
For the Gnocchi
  • 12 oz gnocchi fresh or frozen
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest
  • 2 cloves garlic minced
  • 2 tbsp butter melted
  • 1/4 cup fresh parsley chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Air Fryer,
  • large mixing bowl,
  • skillet,
  • tongs

Method
 

Prepare the Chicken
  1. Preheat the air fryer to 400°F.
  2. In a large bowl, combine chicken pieces with garlic powder, paprika, salt, and black pepper.
  3. Add olive oil and mix well to coat.
Cook the Chicken
  1. Place seasoned chicken in the air fryer basket in a single layer.
  2. Cook for 10-12 minutes or until golden brown and cooked through.
Prepare the Sauce
  1. In a large skillet, heat 1 tbsp of olive oil over medium heat.
  2. Add minced garlic and cook until fragrant, about 30 seconds.
  3. Stir in chicken broth, lemon juice, and lemon zest.
  4. Bring to a simmer, then add melted butter, parsley, salt, and pepper.
Combine and Serve
  1. Add gnocchi to the sauce and toss gently to coat.
  2. Reduce heat to low and let simmer for 3-4 minutes.
  3. Serve the lemon chicken gnocchi in bowls, garnished with extra parsley.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15g

Notes

For extra flavor, add a splash of white wine to the sauce when simmering. Serve with a side of green salad for a complete meal.
Tried this recipe?Let us know how it was!

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