Rotel Chili Cheese Dip

A Crowd-Pleasing, Mouthwatering Delight

There are certain dishes that just scream “crowd-pleaser,” and Rotel Chili Cheese Dip is one of them. Whether you’re hosting a game night, a casual get-together, or you just want something quick and indulgent, this dip delivers in a big way. The combination of spicy Rotel tomatoes, zesty chili, and creamy, melted cheese creates a perfect harmony of flavors that are almost addictive. Plus, it’s simple to make, requiring minimal prep time and few ingredients perfect for both kitchen novices and seasoned home cooks alike. The versatility of this dip also makes it ideal for almost any occasion. Serve it alongside tortilla chips, fresh vegetables, or even smother it on nachos or baked potatoes.

“One cannot think well, love well, sleep well, if one has not dined well.”

Virginia Woolf

In this article, we’ll dive into what makes Rotel Chili Cheese Dip a must-try recipe, how you can whip it up in under 20 minutes, and provide expert tips for making it your own. Ready to take your party snacks to the next level? Let’s get started!

Why You’ll Love This Rotel Chili Cheese Dip Recipe

1. Quick and Easy: This dip comes together in just 15–20 minutes with only a handful of ingredients, making it a perfect last-minute option for impromptu gatherings.
2. Versatile: While tortilla chips are the go-to, you can pair this dip with practically anything vegetables, breadsticks, or even top it on fries or burgers.
3. Minimal Cleanup: Using just one pot and a handful of utensils, cleanup is a breeze!
4. Customizable: Whether you like it extra spicy, creamy, or packed with veggies, you can easily tweak the ingredients to suit your personal taste.
5. Crowd-Pleaser: Few dips are as universally loved as this one. Even picky eaters find themselves gravitating toward its cheesy, zesty goodness.

How to Make Rotel Chili Cheese Dip

Ingredients:

• 1 can of Rotel diced tomatoes with green chilies (10 oz)
• 1 block of Velveeta cheese (16 oz), cubed
• 1 can of chili with beans (15 oz)
• ½ cup shredded cheddar cheese (optional for extra cheesiness)
• 1 tsp garlic powder
• 1 tsp cumin (optional for added warmth)
• Fresh cilantro (optional for garnish)

Instructions:

1. Prep Your Ingredients: Start by cutting your Velveeta cheese into small cubes. Open the can of Rotel tomatoes and chili, and gather any additional seasonings you’d like to add, like cumin or garlic powder.
2. Melt the Cheese: In a large saucepan over medium heat, add the cubed Velveeta. Stir occasionally to prevent sticking. As the cheese begins to melt, add in the shredded cheddar for extra creaminess if desired.
3. Add the Rotel and Chili: Once the cheese is mostly melted, stir in the entire can of Rotel diced tomatoes (do not drain) and chili with beans. Mix thoroughly, allowing the flavors to meld together as the mixture heats through. Lower the heat to medium-low.
4. Season and Simmer: Add garlic powder and cumin, adjusting to taste. Stir frequently to avoid any clumps or sticking. Let the dip simmer for an additional 5 minutes, allowing the cheese to fully melt and the flavors to combine.
5. Serve and Enjoy: Pour the dip into a serving bowl and garnish with fresh cilantro if you’d like. Serve immediately with tortilla chips or your favorite dipping items.

Tips for the Best Rotel Chili Cheese Dip

1. Use Freshly Shredded Cheese: While Velveeta is a staple for this dip, adding freshly shredded cheddar cheese or Monterey Jack can give it an extra layer of creaminess. Pre-shredded cheese often has anti-caking agents that prevent it from melting smoothly, so shredding your own block of cheese is worth the extra step.
2. Make It Spicier: If you’re a heat lover, toss in some diced jalapeños or a splash of hot sauce to crank up the spice level. You can also use Rotel Hot instead of the regular version for an extra kick.
3. Keep It Warm: If you’re serving this at a party, transfer the dip to a slow cooker on the “keep warm” setting. This ensures that the cheese stays perfectly gooey and doesn’t solidify as it cools.
4. Switch Up the Protein: Instead of using canned chili with beans, you can opt for ground beef, sausage, or even chorizo. Brown the meat first, then add it to the cheese and Rotel mixture for a heartier dip.
5. Make It Ahead: You can easily make this dip ahead of time. Once cooked, let it cool and store it in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in a slow cooker before serving.

Rotel Chili Cheese Dip Recipe FAQ

Rotel Chili Cheese Dip

Thomas J. Moss

MouthwateringRotel Chili Cheese Dip That Will Rock Your Party!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings 10

Calories 300 kcal

Equipment

• – Spatula
• Knife
• Slow cooker (optional),

Ingredients

  

• 1 can of Rotel diced tomatoes with green chilies 10 oz
• 1 block of Velveeta cheese 16 oz, cubed
• 1 can of chili with beans 15 oz
• ½ cup shredded cheddar cheese optional for extra cheesiness
• 1 tsp garlic powder
• 1 tsp cumin optional for added warmth
• Fresh cilantro optional for garnish

Instructions

 

• Prep Your Ingredients: Start by cutting your Velveeta cheese into small cubes. Open the can of Rotel tomatoes and chili, and gather any additional seasonings you’d like to add, like cumin or garlic powder.
• Melt the Cheese: In a large saucepan over medium heat, add the cubed Velveeta. Stir occasionally to prevent sticking. As the cheese begins to melt, add in the shredded cheddar for extra creaminess if desired.
• Add the Rotel and Chili: Once the cheese is mostly melted, stir in the entire can of Rotel diced tomatoes (do not drain) and chili with beans. Mix thoroughly, allowing the flavors to meld together as the mixture heats through. Lower the heat to medium-low.
• Season and Simmer: Add garlic powder and cumin, adjusting to taste. Stir frequently to avoid any clumps or sticking. Let the dip simmer for an additional 5 minutes, allowing the cheese to fully melt and the flavors to combine.
• Serve and Enjoy: Pour the dip into a serving bowl and garnish with fresh cilantro if you’d like. Serve immediately with tortilla chips or your favorite dipping items.

Notes

Nutrition Amount Per Serving

| Calories: 300 | Carbohydrates: 15g | Protein: 12g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g| Monounsaturated Fat: 6g | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin C: 5%| Calcium: 20% | Iron: 10% |

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