The Magic of This S more Rolled Rice Krispie Treats Recipe
There is something about the smell of toasted marshmallows that instantly transports me back to my grandmother’s backyard in Texas. She used to say that the best memories are the ones you can taste, and boy, was she right. Last Saturday, as the rain pattered against the window, my kids, Adams and Jana, were begging for something sweet. My wife, Emily, suggested we try something a bit more adventurous than our standard square bars. That is how we ended up perfecting these s more rolled rice krispie treats. If you have ever wondered how to make s’mores rice krispy pinwheels that actually stay together and look like they belong in a gourmet bakery, you are in the right place. Grab your apron! This isn’t just a snack, it is a fun family project that turns a classic campfire flavor into a beautiful, swirl filled masterpiece.
Table of Contents
- Why You’ll Love This s more rolled rice krispie treats
- Ingredients for s more rolled rice krispie treats
- How to Make s more rolled rice krispie treats
- Pro Tips & Variations
- s more rolled rice krispie treats Serving Suggestions
- s more rolled rice krispie treats Storage & Reheating
- FAQ about s more rolled rice krispie treats
- Final Thoughts
Why You’ll Love This s more rolled rice krispie treats
When it comes to a s’mores rice krispie treat roll recipe, the appeal goes way beyond just the sugar content. First and foremost, this recipe is incredibly visual. While we love our banana pudding rice krispies, there is something uniquely satisfying about the spiral design of a s’mores rice krispy pinwheels. It looks like a s’mores krispie treat roll up or a jelly roll s’mores rice krispies, proving that you do not need to be a professional pastry chef to impress the neighbors at the next block party.
- A Symphony of Textures: You get the crunch of the rice cereal, the gooeyness of the marshmallow creme, and the snap of the Hershey’s chocolate bars.
- Kid Approved Fun: Adams loves crushing the graham crackers while Jana is the self proclaimed master of the marshmallow swirl. It is a great way to get the little ones involved in the kitchen.
- No Campfire Required: You get all the nostalgic flavors of s’mores krispie treats without having to deal with smoke or mosquitoes.
- Perfect for Any Occasion: Whether it is a game day dessert or a simple weeknight treat, these rolled s’mores rice krispie treats fit right in.
- Make Ahead Magic: You can roll these up a day in advance, making them a stress free addition to your party planning.
Ingredients for s more rolled rice krispie treats
Before we start the heavy lifting, make sure your counter is cleared and all your ingredients are at room temperature. For specialized techniques like this, having your Rice Krispies cereal ready to go is half the battle.
- Rice Krispies Cereal: 6 cups of fresh, crispy rice cereal.
- Mini Marshmallows: One 10 ounce bag for the base mixture.
- Unsalted Butter: 4 tablespoons, preferably high quality European style for extra richness.
- Graham Crackers: 1 cup, finely crushed. I like to leave a few larger chunks for texture.
- Hershey’s Chocolate Bars: 3 to 4 bars, melted down for that classic milk chocolate flavor.
- Marshmallow Fluff: One jar (7 ounces) to create that beautiful white swirl.
- Vanilla Extract: 1 teaspoon to enhance all the sweet notes.
- A Pinch of Salt: To balance the sweetness of the marshmallow creme.
How to Make s more rolled rice krispie treats
Step-by-Step Instructions
Following a guide like the ones found at 5 Boys Baker can be helpful, but here is my personal touch for ensuring a perfect spiral every time. The key to s’mores rice krispie treats in roll form is timing and temperature.
- Prepare Your Surface: Line a large baking sheet with parchment paper. Spray it lightly with non stick spray or rub it with a bit of butter. This is crucial for rolling later.
- Melt the Base: In a large heavy bottomed pot, melt your butter over low heat. Once melted, add the mini marshmallows. Stir constantly until they are smooth and glossy. Remove from heat immediately so the marshmallows don’t get tough.
- Incorporate the Crunch: Fold in your vanilla extract and a pinch of salt. Gently stir in the Rice Krispies cereal and about half of your crushed graham crackers. You want every piece of cereal to be coated in that sticky goodness.
- Press it Out: Transfer the mixture to your prepared baking sheet. Using a buttered spatula or another piece of parchment paper on top, press the mixture into a flat, even rectangle. You want it to be about half an inch thick.
- The Filling Layers: Spread the marshmallow fluff over the surface, leaving a small border at the edges. Next, drizzle your melted Hershey’s chocolate bars over the fluff. Sprinkle the remaining graham cracker crumbs over the chocolate.
- The Roll: Starting from one of the long ends, carefully use the parchment paper to lift and roll the treats into a tight log. This is just like making a cinnamon roll or an easy strawberry shortcake pastry. Work slowly to keep the s’mores rice krispy swirls intact.
- Set and Slice: Wrap the log tightly in the parchment paper and let it set in the fridge for at least 30 to 45 minutes. This makes slicing much easier. Once firm, use a sharp serrated knife to cut 1 inch thick s’mores rice krispie treat roll slices.
Pro Tips & Variations
If you want to take your s’mores rice krispie treats to the next level, I have a few tricks up my sleeve. Sometimes I like to mimic the flavors of my easy marshmallow swirl fudge by adding a touch of dark chocolate. Here are some other ideas:
- The Toasted Effect: Use a kitchen torch to lightly toast the marshmallow creme layer before rolling. It adds that authentic campfire char that Emily loves.
- The Golden Twist: Swap half of the rice cereal for Golden Grahams for even more honeyed flavor. This is a popular variation for rice krispie s’mores treats.
- Peanut Butter Lover: Drizzle some melted peanut butter along with the chocolate. Peanut butter and s’mores are a match made in heaven.
- Extra Marshmallows: Stir in a handful of unmelted mini marshmallows at the very end of step 3 for little pockets of soft texture throughout the roll.
- Gluten Free Option: Ensure your cereal and graham crackers are certified gluten free. Most rice cereals are, but always double check the labels for your guests.
s more rolled rice krispie treats Serving Suggestions
These rolled s’mores rice krispie treats are quite rich, so pairing them with something refreshing is always a good idea. When I make these for the kids, I often serve them alongside a cold glass of milk or a fruit plate. If you are hosting a party, try placing them on a sweets charcuterie board. They look beautiful next to pizzicati italian pinch cookies or some fresh berries. You can also serve them with a dollop of whipped cream or a small scoop of vanilla bean ice cream for a decadent plated dessert.
s more rolled rice krispie treats Storage & Reheating
In the Sharif household, these rarely last more than twenty four hours. However, if you do have leftovers from your s’mores krispy treat roll up, here is how to keep them fresh. Store them in an airtight container at room temperature for up to 3 days. If you find they have hardened a bit, you can pop a slice in the microwave for exactly 5 to 7 seconds. This softens the marshmallow fluff without melting the whole thing into a puddle. I do not recommend freezing these, as the texture of the Rice Krispies cereal can become unpleasantly soft once thawed.
FAQ about s more rolled rice krispie treats
How do I prevent the treats from sticking to my hands?
The secret is butter! Rub a little bit of butter on your palms before pressing the s’mores rice krispies into the pan. You can also use the back of a buttered spoon or a piece of wax paper.
Can I use chocolate chips instead of Hershey’s bars?
Absolutely. Milk chocolate chips work great. The Hershey’s bars are simply a nostalgic nod to traditional s’mores, but the s’mores rice krispy pinwheels will taste delicious either way.
Why did my roll fall apart when I sliced it?
This usually happens if the treats haven’t chilled long enough. The marshmallow creme needs time to firm up in the fridge to hold the s’mores krispie treat roll together. Use a sharp serrated knife and a sawing motion for the cleanest cuts.
Final Thoughts
Cooking isn’t just about food; it’s about making people happy. Seeing Jana’s face light up when she saw the perfect spirals in these s more rolled rice krispie treats reminded me why I love being in the kitchen. It is these small, sweet moments that build a life. Whether you are making these for a rainy day or a big celebration, I hope they bring as much joy to your table as they do to mine. If you enjoyed this recipe, please save it to your Pinterest boards, leave a comment below with your favorite s’mores memories, and don’t forget to subscribe for more family favorites from the Sharif kitchen. Happy baking!
S'mores Rolled Rice Krispie Treats
Ingredients
Equipment
Method
- Line a large baking sheet with parchment paper. Spray it lightly with non-stick spray or rub it with a bit of butter. This is crucial for rolling later.
- In a large heavy-bottomed pot, melt your butter over low heat. Once melted, add the mini marshmallows. Stir constantly until they are smooth and glossy. Remove from heat immediately so the marshmallows don't get tough.
- Fold in your vanilla extract and a pinch of salt. Gently stir in the Rice Krispies cereal and about half of your crushed graham crackers. You want every piece of cereal to be coated in that sticky goodness.
- Transfer the mixture to your prepared baking sheet. Using a buttered spatula or another piece of parchment paper on top, press the mixture into a flat, even rectangle. You want it to be about half an inch thick.
- Spread the marshmallow fluff over the surface, leaving a small border at the edges. Next, drizzle your melted Hershey's chocolate bars over the fluff. Sprinkle the remaining graham cracker crumbs over the chocolate.
- Starting from one of the long ends, carefully use the parchment paper to lift and roll the treats into a tight log. Work slowly to keep the s'mores rice krispy swirls intact.
- Wrap the log tightly in the parchment paper and let it set in the fridge for at least 30 to 45 minutes. This makes slicing much easier. Once firm, use a sharp serrated knife to cut 1 inch thick s'mores rice krispie treat roll slices.
