There’s something irresistible about the smoky aroma of a wood-fired BBQ, especially when it involves succulent pulled pork that melts in your mouth. Imagine biting into a sandwich where the pork is tender, juicy, and bursting with flavor, complemented by a rich BBQ sauce, and held together by a soft, pillowy bun. The Wood-Fired Traeger BBQ Pulled Pork Sandwich isn’t just a meal; it’s an experience that transports you straight to the heart of barbecue heaven.
Barbecue may not be the road to world peace, but it’s a start.
Anthony Bourdain
Whether you’re hosting a weekend gathering, craving a hearty lunch, or simply looking to impress with your culinary skills, this recipe delivers on all fronts. Let’s dive into what makes this dish a must-try for any BBQ lover.
Why You’ll Love This Traeger BBQ Pulled Pork Sandwiches Recipe
Rich, Smoky Flavor: The combination of slow cooking and wood-fired grilling gives the pork an unbeatable smoky taste that’s both deep and satisfying.
Perfect for Gatherings: These sandwiches are a crowd-pleaser, making them ideal for parties, game days, or family get-togethers.
Simple Yet Impressive: While the process is straightforward, the result is a dish that looks and tastes like you’ve spent hours perfecting it.
Customizable: You can easily tweak the seasoning and toppings to suit your preferences, making it a versatile recipe for any occasion.
Tender and Juicy: The slow cooking method ensures that the pork remains moist and tender, practically melting in your mouth with every bite.
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How to Make Traeger BBQ Pulled Pork Sandwiches
Ingredients:
- 4 lbs pork shoulder (also known as pork butt)
- 1/4 cup Traeger Pork & Poultry Rub
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup yellow mustard
- 1/2 cup chicken broth
- 12 sandwich buns
- Coleslaw (optional for topping)
- Pickles (optional for topping)
Instructions:
- Prepare the Pork: Rub the pork shoulder with Traeger Pork & Poultry Rub and brown sugar, ensuring the meat is evenly coated. Let it sit for at least 30 minutes, allowing the flavors to penetrate.
- Preheat the Grill: Set your Traeger grill to 225°F and allow it to preheat for 10-15 minutes with the lid closed.
- Smoke the Pork: Place the pork shoulder directly on the grill grates, fat side up. Smoke for 4-5 hours, or until the internal temperature reaches 160°F.
- Wrap and Cook: Remove the pork from the grill and wrap it tightly in aluminum foil. Return it to the grill and continue cooking until the internal temperature reaches 204°F, about 3-4 more hours.
- Rest the Pork: Let the pork rest, still wrapped, for at least 30 minutes. This helps the juices redistribute throughout the meat.
- Shred and Serve: Unwrap the pork and shred it using two forks. Mix in apple cider vinegar, mustard, and chicken broth to enhance the flavor. Serve on sandwich buns with your choice of toppings.
Tips:
Toppings: Customize your sandwich with toppings like coleslaw, pickles, or even a spicy BBQ sauce for an extra kick. minutes. Flip and cook for another 2 minutes, until golden brown.
Low and Slow: Don’t rush the cooking process. Low and slow cooking is key to achieving tender, flavorful pulled pork.
Resting Time: Always let the pork rest after cooking. This step is crucial for retaining moisture and making the pork easier to shred.
Wood Choice: Experiment with different wood pellets for unique flavor profiles. Hickory and apple wood are excellent choices for pulled pork.
Make Ahead: You can prepare the pork ahead of time and reheat it before serving. It’s one of those dishes that tastes even better the next day!
The only time to eat diet food is while you’re waiting for the steak to cook.
Julia Child
Recipe FAQ
What is the best cut of pork for pulled pork
sandwiches?
Pork shoulder, also known as pork butt, is the best cut for pulled pork due to its fat content and tenderness when slow-cooked.
Can I use a different type of rub?
Yes, you can experiment with different rubs, but Traeger Pork & Poultry Rub is specifically designed to complement the flavors in this recipe.
How can I store leftovers?
Store leftover pulled pork in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.
Can I make this recipe in the oven if I don’t have a
Traeger grill?
Yes, you can cook the pork in the oven at a low temperature, but you’ll miss out on the smoky flavor that a wood-fired grill provides.
What sides go well with pulled pork sandwiches?
Popular sides include coleslaw, baked beans, cornbread, and potato salad.
Irresistibly Juicy Wood-Fired Traeger BBQ Pulled Pork Sandwiches: A Flavor-Packed Feast
Equipment
- Traeger Grill
- Aluminum foil
- Meat thermometer
- Shredding forks
Ingredients
- 4 lbs pork shoulder
- 1/4 cup Traeger Pork & Poultry Rub
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup yellow mustard
- 1/2 cup chicken broth
- 12 sandwich buns
- Optional: Coleslaw Pickles
Instructions
- Prepare the Pork: Rub the pork shoulder with Traeger Pork & Poultry Rub and brown sugar, ensuring the meat is evenly coated. Let it sit for at least 30 minutes, allowing the flavors to penetrate.
- Preheat the Grill: Set your Traeger grill to 225°F and allow it to preheat for 10-15 minutes with the lid closed.
- Smoke the Pork: Place the pork shoulder directly on the grill grates, fat side up. Smoke for 4-5 hours, or until the internal temperature reaches 160°F.
- Wrap and Cook: Remove the pork from the grill and wrap it tightly in aluminum foil. Return it to the grill and continue cooking until the internal temperature reaches 204°F, about 3-4 more hours.
- Rest the Pork: Let the pork rest, still wrapped, for at least 30 minutes. This helps the juices redistribute throughout the meat.
- Shred and Serve: Unwrap the pork and shred it using two forks. Mix in apple cider vinegar, mustard, and chicken broth to enhance the flavor. Serve on sandwich buns with your choice of toppings.
Notes
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