Apple Fritter Bites

recipe image of a top down mise en place shot showing granny smith apples honeycrisp apples flour baking powder cinnamon sugar eggs milk salt butter vanilla applesauce nutmeg powdered sugar glaze apple cider arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

These bite-sized treats capture the warm, cinnamon-spiced magic of classic apple fritters, offering a quick homemade dessert that brings the family together with their crispy exterior, soft fluffy center, and sweet vanilla glaze.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 24 bites

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

For the Batter

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2/3 cup milk
1 large egg
1 tsp vanilla extract
1 medium apple peeled, cored, and finely diced
vegetable oil for frying, about 2-3 inches in a pot

For the Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Equipment

large mixing bowl,
whisk or spatula
Heavy-bottomed pot
Slotted spoon,
Wire rack
paper towels.

Method

Prepare Ingredients

Peel, core, and finely dice the apple into small, uniform pieces about 1/4 inch in size. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a separate bowl, whisk the egg, then add the milk and vanilla extract, mixing until just combined.
Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined; do not overmix. Fold in the diced apples gently.

Fry Bites

Pour 2-3 inches of vegetable oil into a heavy-bottomed pot. Heat over medium heat until the oil reaches 350-360°F (175-180°C).
Using two spoons or a small cookie scoop, drop rounded tablespoons of batter into the hot oil. Fry for 2-3 minutes per side until golden brown. Remove with a slotted spoon and drain on a wire rack lined with paper towels.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip or drizzle over the warm bites and serve immediately.

Notes

For best results, maintain oil temperature to avoid greasy bites. Store in an airtight container at room temperature for 1-2 days or refrigerate for up to 5 days. Reheat in an air fryer at 350°F for 2-3 minutes for crispiness. Nutrition is approximate per fritter bite.