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recipe image of top down shot of fresh chicken breast jasmine rice mayonnaise sweet chili sauce honey sriracha red cabbage carrots cucumber avocado broccoli garlic powder paprika salt pepper sesame seeds green onions cilantro lime arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Bang Bang Chicken Bowl

A comforting and easy-to-make Bang Bang Chicken Bowl recipe that brings families together with its crispy chicken and creamy sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Chicken cut into bite-sized pieces
  • 2 cups Jasmine Rice cooked
  • 1/2 cup Mayo
  • 1/4 cup Sweet Chili Sauce
  • 2 tbsp Honey
  • 1 tbsp Sriracha
  • 2 cups Red Cabbage shredded
  • 2 medium Carrots sliced
  • 1 medium Cucumber sliced
  • 1 medium Avocado sliced
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tbsp Sesame Seeds
  • 2 stalks Green Onions chopped
  • 1/4 cup Cilantro chopped
  • 1 medium Lime squeezed

Equipment

  • Air Fryer,
  • Mixing bowl
  • Large skillet,
  • Small bowl

Method
 

Prepare the Chicken
    Cook the Protein
      Whisk the Sauce
        Toss and Coat
          Assemble the Bowls
            The Final Flourish

              Notes

              This recipe is a great meal prep option. Keep the sauce and fresh vegetables in separate containers from the chicken and rice to maintain freshness.
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