Louisiana Voodoo Fries

recipe image of frozen french fries cajun seasoning butter flour milk cheddar cheese ranch dressing pepper jack cheese jalapeos bacon bits green onions on a white marble kitchen counter with clear glass bowls and rustic wooden kitchen sets under soft diffuse daylight realistic top down mise en place shot

C. Motter Cindy

Louisiana Voodoo Fries

A delicious and indulgent dish featuring crispy Cajun seasoned fries topped with a creamy cheese sauce and ranch dressing.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

2 lbs Frozen French Fries Thick cut or crinkle cut
2 tbsp Cajun Seasoning
2 tbsp Unsalted Butter
2 tbsp All Purpose Flour
1 cup Whole Milk
1 cup Sharp Cheddar Cheese Freshly grated
1 cup Pepper Jack Cheese Freshly grated
1 cup Ranch Dressing High quality refrigerated
2 stalks Green Onions Sliced thin
2 pieces Jalapeños Fresh or pickled

Equipment

Air Fryer,
Mixing bowl
Saucepan
- Whisk

Method

Prepare the Fries

Start the Roux

Build the Sauce

Melt the Cheese

Assemble the Magic

Notes

For a gluten-free version, ensure your frozen fries are certified and use a gluten-free flour blend or cornstarch for the cheese sauce. For vegan friends, a cashew-based cheese sauce combined with a vegan ranch and nutritional yeast can recreate the flavor profile beautifully.