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recipe image of realistic top down mise en place shot showing cooked chicken sliced jalapenos crispy bacon cheddar cheese cream cheese mayonnaise chopped green onions red onions chives hot sauce dijon mustard garlic powder arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
C. Motter Cindy

Jalapeno Popper Keto Chicken Salad

A delicious and easy keto-friendly chicken salad with a spicy kick from jalapeños and creamy popper flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups Chicken cooked and shredded
  • 2-3 medium Jalapeños finely diced
  • 6 slices Bacon thick cut, fried and crumbled
  • 4 ounces Cream Cheese softened
  • 0.5 cup Mayonnaise Avocado oil mayo
  • 1 cup Cheddar Cheese shredded
  • 3 stalks Green Onions thinly sliced
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • Sea Salt to taste
  • Black Pepper to taste

Equipment

  • Mixing bowl
  • Cast Iron Skillet
  • - Spatula

Method
 

Prepare the Protein
    Crisp the Bacon
      Work the Dressing
        Fold in the Heat
          The Final Touches
            Chill and Set

              Notes

              This salad is best served cold. Store leftovers in an airtight container in the refrigerator for up to 4 days.
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