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recipe image of ground beef cheddar cheese onions bread crumbs eggs ketchup Worcestershire sauce mustard bacon pickles garlic powder arranged on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight
C. Motter Cindy

Cheeseburger Meatloaf

A delicious and easy-to-make cheeseburger meatloaf that combines the flavors of a classic burger with the convenience of a meatloaf. Perfect for family dinners and quick weeknight meals.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Ground Beef 80/20 blend
  • 1 cup Cheddar Cheese shredded
  • 1 medium Onions finely diced
  • 1 cup Bread Crumbs
  • 2 Eggs
  • 1/2 cup Ketchup
  • 2 tbsp Mustard yellow mustard
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper cracked

Equipment

  • Mixing bowl
  • skillet,
  • Baking sheet
  • Parchment paper

Method
 

Sauté the Aromatics
    Mix the Ingredients
      Add the Cheese
        Shape the Loaf
          Add the Glaze
            Bake
              Rest

                Notes

                This cheeseburger meatloaf is perfect for family dinners and can be stored in the fridge for up to 4 days or frozen for up to 3 months.
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