Pioneer Woman Cheeseburger Pie

recipe image of a top down mise en place shot showing fresh ground beef onion cheddar cheese milk eggs flour or bisquick salt pepper garlic powder worcestershire sauce ketchup mustard and pickles arranged on a white marble kitchen counter with healthy clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight

C. Motter Cindy

Pioneer Woman Cheeseburger Pie

A comforting and easy-to-make cheeseburger pie that brings the family together with its rich flavors and simple preparation.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 8 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1.5 lbs Ground Beef 90/10 lean blend
1 medium Yellow Onion finely diced
2 cups Cheddar Cheese shredded
1 cup Milk whole
2 large Eggs
1 cup Flour all-purpose
1 tsp Salt
1 tsp Black Pepper
1 tsp Garlic Powder
1 tbsp Worcestershire Sauce

Equipment

Large skillet,
9-inch pie plate
Medium bowl
Mixing bowl
Fork

Method

Preheat and Prep

Brown the Beef

Season with Intention

Layer the Base

Whisk the Topping

The Pour

Bake to Perfection

The Rest

Notes

This Pioneer Woman Cheeseburger Pie is a comforting and easy-to-make dish that brings the family together. It can be stored in an airtight container in the refrigerator for up to 3 to 4 days. For reheating, place a slice on a baking sheet and heat at 350 degrees for about 8 to 10 minutes.