3 Ingredients Easy Banana Bread

recipe image of realistic top down mise en place shot ripe bananas self-rising flour sweetened condensed milk fresh ingredients arranged on a white marble kitchen counter healthy clear glass bowls rustic brown wooden kitchen sets soft diffuse daylight

katya bou

3 Ingredients Easy Banana Bread

A simple and moist banana bread made with just three pantry staples, perfect for busy days and requiring minimal effort for a delicious homemade treat.

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Prep Time 10

Cook Time 2

Total Time 2 10

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

Wet Ingredients

3-4 3-4 overripe, mashed
1 can 1 can 14 oz

Dry Ingredients

1 1/2 cups 1 1/2

Equipment

Slow Cooker
Mixing bowl
- Spatula

Method

Prepare the Bananas

Mash the bananas in a large mixing bowl until smooth and lump-free. This ensures a tender texture.
Pour the sweetened condensed milk into the mashed bananas and whisk until fully combined into a thick, pudding-like mixture.
Gently fold in the self-rising flour with a spatula until just combined. Avoid overmixing to keep the bread moist.
Grease the slow cooker insert lightly. Pour the batter into the slow cooker and spread evenly.
Cover and cook on low for 2 hours. Check after 2 hours; it may need up to 30 minutes more. The bread is done when a toothpick inserted in the center comes out clean.
Allow to cool in the slow cooker for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

This crockpot version of banana bread is foolproof and uses minimal ingredients. Store in an airtight container at room temperature for up to 3 days or freeze for longer freshness.