The Ultimate Boost in Every Bite!
We all crave energy, right? Whether you’re running off to work, gearing up for a workout, or just trying to power through that afternoon slump, having something quick, delicious, and energizing is a must. But let’s be real: typical energy snacks can be full of processed ingredients and tons of sugar, leaving you feeling more sluggish than before. Enter Vegan Coffee Loophole Energy Bites. These little gems are the perfect blend of plant-based ingredients, natural sweetness, and a kick of caffeine just enough to wake you up without the jitters.
“Life happens, coffee helps.”
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Coffee lovers, this one’s for you! Imagine a snack that not only satisfies your sweet tooth but also delivers a gentle coffee buzz. And yes, it’s completely vegan, packed with nutrients, and perfect for meal prep. Whether you’re a busy professional, a fitness enthusiast, or someone just looking for a cleaner energy source, these bites will become your new favorite snack. Let’s dive into what makes these energy bites so irresistible!
Why You’ll Love This Vegan Coffee Loophole Energy Bites Recipe
Coffee Boost Without the Crash: These energy bites provide a natural energy surge with the goodness of coffee, but without the crash you’d get from sugary energy drinks or store-bought snacks.
Vegan and Nutrient-Packed: Every bite is loaded with plant-based ingredients like oats, chia seeds, and almonds, giving you fiber, protein, and healthy fats.
No-Bake and Super Quick: You don’t need an oven for this recipe. It’s all about combining the ingredients, rolling them into bite-sized pieces, and you’re done!
Perfect for Meal Prep: Make a batch on Sunday, and you’re set for the entire week. Store them in the fridge or freezer for when you need that energy hit.
Low Cost, High Reward: These bites are budget-friendly. With just a handful of ingredients, you can make multiple servings that are way cheaper (and healthier!) than store-bought alternatives.
How to Make Vegan Coffee Loophole Energy Bites
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter (or any nut butter of your choice)
- 1/4 cup maple syrup
- 2 tablespoons ground coffee (make sure it’s fine grind)
- 1/4 cup chia seeds
- 1/4 cup dark chocolate chips (vegan)
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- A pinch of sea salt
Detailed Instructions
Prepare Your Base: In a large bowl, combine the rolled oats, ground coffee, chia seeds, and sea salt. Stir to evenly distribute the ingredients.
Add the Wet Ingredients: In a small saucepan over low heat, melt the almond butter, coconut oil, and maple syrup together. Once smooth, add in the vanilla extract and mix well.
Combine and Mix: Pour the wet mixture into the dry ingredients and stir until everything is well coated. The dough should be sticky enough to hold together when pressed.
Fold in Chocolate Chips: Gently fold in the dark chocolate chips, making sure they’re evenly spread throughout the mixture.
Shape the Bites: Using a tablespoon or your hands, scoop out portions of the mixture and roll them into bite-sized balls. If the dough feels too sticky, refrigerate it for about 10 minutes to firm up.
Chill and Serve: Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to set. Once firm, transfer them to an airtight container. These bites can last in the fridge for up to a week or in the freezer for up to a month.
Tips For Perfect Vegan Coffee Loophole Energy Bites
Don’t Grind Coffee Too Coarse: Make sure your coffee grounds are fine, so they mix well into the bites and don’t add too much texture.
Customize Your Sweetness: Not sweet enough for you? Add more maple syrup or even a bit of agave. If you prefer less sweet, cut back slightly.
Make It Nut-Free: If you have a nut allergy, swap the almond butter for sunflower seed butter.
Extra Energy Boost: Want more caffeine? You can increase the amount of ground coffee to 3 tablespoons, but keep in mind that this might make the bites more intense!
Don’t Skip the Chill Time: The bites will firm up better and hold their shape after chilling, so don’t rush this step.
“Energy and persistence conquer all things.”
Benjamin Franklin
Recipe FAQ
| Question | Answer |
| Can I use decaf coffee? | Absolutely! If you want to enjoy these energy bites without the caffeine buzz, opt for decaf coffee. The flavor will still be rich and satisfying. |
| How long do these last in the fridge? | These energy bites will stay fresh in the fridge for up to 7 days. For longer storage, you can freeze them for up to 30 days. |
| Can I use another sweetener? | Yes, you can substitute maple syrup with agave nectar, date syrup, or even a bit of coconut sugar. Just keep the consistency in mind—liquid sweeteners tend to bind better. |
| What other mix-ins can I add? | Feel free to get creative! You can add shredded coconut, chopped nuts, dried fruits, or even a sprinkle of cinnamon or cocoa powder for a flavor twist. |
| Are these energy bites gluten-free? | As long as you use certified gluten-free oats, the recipe is naturally gluten-free! |
Vegan Coffee Loophole Energy Bites
Equipment
- Mixing bowl
- Saucepan
- spoon,
Ingredients
- 1 cup rolled oats
- 1/2 cup almond butter or any nut butter of your choice
- 1/4 cup maple syrup
- 2 tablespoons ground coffee make sure it’s fine grind
- 1/4 cup chia seeds
- 1/4 cup dark chocolate chips vegan
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- A pinch of sea salt
Instructions
- Prepare Your Base: In a large bowl, combine the rolled oats, ground coffee, chia seeds, and sea salt. Stir to evenly distribute the ingredients.
- Add the Wet Ingredients: In a small saucepan over low heat, melt the almond butter, coconut oil, and maple syrup together. Once smooth, add in the vanilla extract and mix well.
- Combine and Mix: Pour the wet mixture into the dry ingredients and stir until everything is well coated. The dough should be sticky enough to hold together when pressed.
- Fold in Chocolate Chips: Gently fold in the dark chocolate chips, making sure they’re evenly spread throughout the mixture.
- Shape the Bites: Using a tablespoon or your hands, scoop out portions of the mixture and roll them into bite-sized balls. If the dough feels too sticky, refrigerate it for about 10 minutes to firm up.
- Chill and Serve: Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to set. Once firm, transfer them to an airtight container. These bites can last in the fridge for up to a week or in the freezer for up to a month.
Notes
Nutrition Facts (per bite):
Calories: 110 | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 40mg | Potassium: 110mg | Fiber: 2g | Sugar: 5g | Vitamin C: 0% | Calcium: 4% | Iron: 6%Let me know!
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