A Decadent Dessert Fusion

Picture this: the sweet, nutty layers of traditional baklava, but with a modern twist rich chocolate bar and a luscious pistachio filling encased in flaky phyllo dough. If you’re a lover of Middle Eastern desserts but also have a soft spot for chocolate, you’re in for a treat with Dubai Chocolate Bar & Pistachio Baklava Bites. This fusion dessert brings together two worlds classic baklava from the Middle East and the universal love for chocolate into perfect bite-sized portions. Inspired by Dubai’s luxurious food scene, where tradition meets innovation, this recipe takes a traditional favorite and elevates it to a whole new level.

The contrast between the flaky, crisp phyllo layers and the silky, melted chocolate will make every bite a taste of heaven. Whether you’re looking to impress at a dinner party or craving something new and exotic, these baklava bites will make your dessert table unforgettable. Even better, they’re surprisingly simple to make! Let’s dive in and see how you can whip up these delicious little bites of joy.

“All you need is love. But a little chocolate now and then doesn’t hurt.”
Charles M. Schulz

Why You’ll Love This Dubai Chocolate Bar & Pistachio Baklava Bites Recipe

Irresistible Chocolate and Pistachio Combo: This recipe combines two universally loved ingredients chocolate and pistachios for a flavor that’s both rich and nutty. The contrast between the buttery phyllo dough and the creamy chocolate filling will make you swoon.
Fusion of Cultures: Inspired by Dubai’s love of luxury and innovation, this recipe merges traditional Middle Eastern baklava with a European twist, giving you something unique to serve at any gathering.
Easy to Make: Despite how elegant these baklava bites look and taste, they are surprisingly simple to make. You don’t need to be a pastry chef to get that perfect, golden phyllo crisp.
Perfect for Entertaining: These baklava bites are great for parties or gatherings because they’re bite-sized, easy to serve, and just the right amount of sweet.
Customizable: While this recipe calls for chocolate bars and pistachios, you can easily swap the chocolate for other fillings, like Nutella or caramel, depending on your personal preference.

“Decadent Dubai Chocolate Pistachio Baklava Bites: A Luxurious Dessert You Can’t Resist!”

How to Make Dubai Chocolate Bar & Pistachio Baklava Bites

Ingredients

10 sheets of phyllo dough (store-bought or homemade)
1 cup of shelled pistachios (finely chopped)
1/2 cup of butter (melted)
1/4 cup of sugar
1 tsp ground cinnamon
2 chocolate bars (dark, milk, or even white, depending on your taste)
1/2 cup honey (for drizzling)
1 tsp rose water (optional, for Middle Eastern flair)

Instructions

Prepare the Phyllo: Preheat your oven to 350°F (175°C). Start by layering 5 sheets of phyllo dough in a greased baking dish, brushing each sheet generously with melted butter. Phyllo dough can be delicate, so be gentle when handling it.
Make the Filling: In a bowl, combine the chopped pistachios, sugar, and cinnamon. This mixture adds that delightful crunch and flavor to your baklava bites.
Assemble the Layers: Spread half of the pistachio mixture over the buttered phyllo layers. Then, break the chocolate bars into small pieces and scatter them evenly over the pistachio layer.
Finish the Layers: Layer the remaining 5 sheets of phyllo dough on top, again brushing each sheet with butter as you go. Once done, slice the baklava into bite-sized squares or triangles before baking. This ensures even cooking and makes them easy to separate after baking.
Bake: Bake in the oven for 25-30 minutes, or until the phyllo turns a crispy golden brown.
Drizzle with Honey: Once out of the oven, drizzle the honey (mixed with rose water, if using) over the baklava bites while they are still warm. Let them sit for 10-15 minutes to soak in the honey syrup.
Serve: Once the baklava bites have cooled and absorbed all that sweet honey, they’re ready to be devoured! The perfect balance of flaky layers, crunchy pistachios, and melted chocolate will leave everyone wanting more.

Tips for Perfect Dubai Chocolate Bar & Pistachio Baklava Bites

Use Room-Temperature Phyllo Dough: Phyllo can dry out quickly, so make sure to keep it covered with a damp cloth while you work. Also, using room-temperature phyllo helps avoid cracking.
Be Generous with Butter: Don’t skimp on the butter between layers! This helps the phyllo crisp up nicely and prevents the baklava from drying out.
Choose Quality Chocolate: Since chocolate is one of the stars of this recipe, go for a high-quality bar. Dark chocolate works especially well because it balances the sweetness of the honey and pistachios.
Customizable Fillings: Feel free to experiment with different fillings. Want to add a sprinkle of sea salt for a salted chocolate version? Or swap out pistachios for almonds or walnuts? Go for it!
Make Ahead: Baklava bites can be made a day ahead. In fact, they often taste better the next day after the honey has fully soaked into the layers.

Recipe FAQ

Question	Answer
Can I use store-bought phyllo dough?	Yes, store-bought phyllo dough is convenient and works perfectly for this recipe. Just handle it carefully!
How do I store leftover baklava bites?	Store them in an airtight container at room temperature for up to 4 days, or in the fridge for up to a week.
Can I freeze these baklava bites?	Absolutely! You can freeze them before or after baking. Just ensure they’re well-wrapped to avoid freezer burn.
What other nuts can I use besides pistachios?	Walnuts, almonds, or hazelnuts can be great substitutes. Each will bring a different flavor profile to your baklava.
Can I use milk chocolate instead of dark chocolate?	Yes, you can use any type of chocolate, though dark chocolate balances the sweetness better. Milk chocolate will make the baklava bites sweeter.

Dubai Chocolate Bar & Pistachio Baklava Bites

Thomas J. Moss

"DecadentDubai Chocolate Pistachio Baklava Bites: A Luxurious Dessert You Can'tResist!"

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings 24 bite-sized pieces

Calories 120 kcal

Equipment

Baking dish,
pastry brush
sharp knife,
Bowl

Ingredients

10 sheets of phyllo dough store-bought or homemade
1 cup of shelled pistachios finely chopped
1/2 cup of butter melted
1/4 cup of sugar
1 tsp ground cinnamon
2 chocolate bars dark, milk, or even white, depending on your taste
1/2 cup honey for drizzling
1 tsp rose water optional, for Middle Eastern flair

Instructions

Prepare the Phyllo: Preheat your oven to 350°F (175°C). Start by layering 5 sheets of phyllo dough in a greased baking dish, brushing each sheet generously with melted butter. Phyllo dough can be delicate, so be gentle when handling it.
Make the Filling: In a bowl, combine the chopped pistachios, sugar, and cinnamon. This mixture adds that delightful crunch and flavor to your baklava bites.
Assemble the Layers: Spread half of the pistachio mixture over the buttered phyllo layers. Then, break the chocolate bars into small pieces and scatter them evenly over the pistachio layer.
Finish the Layers: Layer the remaining 5 sheets of phyllo dough on top, again brushing each sheet with butter as you go. Once done, slice the baklava into bite-sized squares or triangles before baking. This ensures even cooking and makes them easy to separate after baking.
Bake: Bake in the oven for 25-30 minutes, or until the phyllo turns a crispy golden brown.
Drizzle with Honey: Once out of the oven, drizzle the honey (mixed with rose water, if using) over the baklava bites while they are still warm. Let them sit for 10-15 minutes to soak in the honey syrup.
Serve: Once the baklava bites have cooled and absorbed all that sweet honey, they’re ready to be devoured! The perfect balance of flaky layers, crunchy pistachios, and melted chocolate will leave everyone wanting more.

Notes

Keep the phyllo dough moist by covering it with a damp cloth as you work to prevent it from drying out.

Nutrition (Per Serving)

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