Introduction
Have you ever wondered if it is possible to wrap a little bit of heaven inside a golden, crispy shell? Well, let me tell you, these strawberry cheesecake stuffed eggrolls are the answer to every sweet craving you have ever had. Last Sunday, while my daughter Jana was helping me hull fresh berries, she asked if we could make something crispy and creamy treat like the ones she saw at the state fair. It clicked immediately. I remember my grandmother in Texas always finding ways to reinvent classic flavors, and today, I am bringing that same experimental love to our kitchen. This egg rolls dessert is more than just a snack; it is a way to gather the family around the island, laughing as we figure out how to fold the perfect corner and waiting impatiently for that first crunch. Grab your apron, because we are creating memories today.
When it comes to easy strawberry cheesecake egg rolls, the secret is all in the balance of the tangy cream cheese and the bright zip of the fruit. My wife, Emily, says these are her absolute favorite because they feel like a gourmet Asian inspired dessert egg rolls fusion, but they are simple enough to whip up on a school night. Whether you are curious about how to make strawberry cheesecake egg rolls at home for a Valentine’s Day dessert egg rolls platter or just a fun weekend project with the kids, this guide will show you exactly how to achieve that crispy strawberry cheesecake egg rolls texture every single time. My son Adams usually handles the timer, making sure we reach that perfect golden brown hue that makes these dessert egg rolls truly irresistible.
Table of Contents
- Why You’ll Love This Strawberry Cheesecake Stuffed Eggrolls
- Ingredients for Strawberry Cheesecake Stuffed Eggrolls
- How to Make Strawberry Cheesecake Stuffed Eggrolls
- Pro Tips & Variations
- Strawberry Cheesecake Stuffed Eggrolls Serving Suggestions
- Strawberry Cheesecake Stuffed Eggrolls Storage & Reheating
- FAQ about Strawberry Cheesecake Stuffed Eggrolls
- Final Thoughts
Why You’ll Love This Strawberry Cheesecake Stuffed Eggrolls
This strawberry cheesecake egg rolls recipe is a total game changer for home cooks. First, the texture is out of this world. You get a shattering crunch from the deep fried or air fryer strawberry cheesecake egg rolls exterior that gives way to a molten, velvety center. It is the ultimate sweet egg roll dessert that combines the elegance of a New York cheesecake with the handheld convenience of a finger food. If you have ever tried my blueberry cheesecake swirl cookies recipe, you know I love a good fruit and cheese pairing, and this recipe takes that obsession to a whole new level of crispy and creamy treat perfection.
- Kid Approved and Family Friendly: Jana and Adams love being part of the assembly line. It is a fantastic way to teach kids about sealing and folding while rewarding them with a cheesecake filling egg rolls snack.
- Incredible Versatility: You can choose your cooking method. Whether you want fried cheesecake egg rolls for that traditional richness or baked cheesecake egg rolls for a lighter bite, the results are always professional.
- Perfect for Any Occasion: From a party platter dessert egg rolls spread to a romantic dessert egg rolls evening for two, these fit every mood. They even work as a fair style fried cheesecake dessert for backyard summer bashes.
- Simple Ingredients: You likely already have the basics like cream cheese and sugar in your pantry. By adding a few strawberry cheesecake stuffed eggrolls with jam filling elements, you elevate basic staples into a strawberry cheesecake dessert masterpiece.
- Quick Prep: Unlike a traditional cheesecake that takes hours to bake and cool, these strawberry cheesecake egg rolls with fresh strawberries are ready in under thirty minutes.
Ingredients for Strawberry Cheesecake Stuffed Eggrolls
To ensure your homemade strawberry cheesecake egg rolls with powdered sugar turn out just like the photos, we need to focus on quality ingredients. Here is what you will need gathered on your counter.
- Cream Cheese: You want two eight ounce blocks, completely softened to room temperature. This ensures your strawberry cream cheese filling is smooth and lump free.
- Egg Roll Wrappers: Look for eggroll wrappers in the refrigerated produce section. They provide that classic crispy strawberry cheesecake egg rolls bite.
- Fresh Strawberries: One cup of finely chopped fruit. Using strawberry cheesecake egg rolls with fresh strawberries adds a natural tartness that balances the sugar.
- Granulated Sugar: Half a cup to sweeten the base, plus a little extra for rolling if you like a churro style finish.
- Vanilla Extract: A teaspoon of pure vanilla transforms the cream cheese egg roll dessert into something that tastes like a high end bakery.
- Lemon Juice: Just a squeeze helps stabilize the fats and brightens the overall flavor profile.
- Egg Wash: One beaten egg with a splash of water to seal the edges of your strawberry cheesecake stuffed eggrolls.
- Oil for Frying: A neutral oil like vegetable or canola oil is best for fried cheesecake egg rolls.
- Powdered Sugar: For that final snow like dusting. For a unique twist, you can even serve these alongside some perfect meringue kisses for a full dessert spread.
How to Make Strawberry Cheesecake Stuffed Eggrolls
Step-by-Step Instructions
Let us get to the fun part. Put on your favorite music, get the kids involved, and let us make some easy strawberry cheesecake egg rolls! Follow these steps for the best results.
- Cream the Filling: In a large mixing bowl, beat your softened cream cheese, granulated sugar, and vanilla extract until the mixture is light and fluffy. This is where the cheesecake filling egg rolls magic happens. Ensure there are no lumps or the texture will be uneven after cooking.
- Prepare the Fruit: Gently fold in your finely chopped strawberries. If you are using strawberry cheesecake egg rolls using frozen strawberries, make sure they are thawed and patted dry to avoid excess moisture, or better yet, use a bit of amish christmas jam for a more concentrated swirl of flavor.
- Layout the Wrappers: Place one eggroll wrapper on a clean surface in a diamond shape. Keep the remaining wrappers covered with a damp paper towel so they do not dry out while you work.
- Fill and Fold: Place about two tablespoons of the strawberry cream cheese filling in the lower center of the wrapper. Fold the bottom corner up over the filling, then tuck in the side corners like an envelope. Roll it up tightly toward the top corner.
- Seal it Tight: Dip your finger in the egg wash or water and moisten the edges of the top corner. Press it down firmly to seal. A strawberry cheesecake stuffed eggrolls with jam filling must be airtight to prevent the cheesecake from leaking into the hot oil.
- Heat the Oil: In a large heavy skillet or Dutch oven, heat about two inches of oil to 350 degrees Fahrenheit. If you do not have a thermometer, stick the end of a wooden spoon in the oil. If it bubbles steadily, you are ready to fry.
- Fry to Golden Perfection: Carefully drop a few strawberry cheesecake egg rolls into the oil. Do not overcrowd the pan. Fry for about 2 to 3 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Drain and Dust: Remove the eggrolls with a slotted spoon and place them on a wire rack or paper towels. While still warm, dust them generously with confectioners’ sugar. For more detailed techniques on deep frying, you can check out the guides at The Recipe Critic.
Pro Tips & Variations
After making dozens of batches of strawberry cheesecake egg rolls for the kids’ school events, I have learned a few tricks that make the process smoother. For instance, if you want a lighter version, air fryer strawberry cheesecake egg rolls with cream cheese are a fantastic alternative. Simply spray the rolls with a bit of oil and air fry at 375 degrees for about 8 to 10 minutes, flipping halfway through.
- Avoid the Leak: The biggest mistake is overfilling. Stick to two tablespoons. If you put too much strawberry cheesecake dessert filling inside, the pressure will cause the wrapper to burst.
- Chocolate Twist: Adams loves strawberry cheesecake egg rolls with chocolate sauce for dipping, but sometimes we add mini chocolate chips directly into the cream cheese for a decadent surprise.
- Lemon Zest: Adding a teaspoon of fresh lemon zest to the filling really elevates the cheesecake egg rolls, giving them a bright, professional finish.
- The Jam Swirl: If you want an extra punch of fruit, use crispy strawberry cheesecake stuffed eggrolls with jam filling by swirling a teaspoon of strawberry preserves into the cream cheese mixture before wrapping.
- Frozen Fruit Tip: If using frozen berries, toss them in a teaspoon of cornstarch before mixing to soak up extra juices. For more fruit inspiration, look at the strawberry cheesecake egg rolls tips over at Kitchen Fun With My 3 Sons.
Strawberry Cheesecake Stuffed Eggrolls Serving Suggestions
Serving these dessert egg rolls is half the fun. While they are amazing on their own, a few simple additions can turn them into a five star party platter dessert egg rolls experience. I love setting out a variety of dipping sauces on our big wooden serving board. It makes the meal feel like a celebration, even if it is just a regular Tuesday night.
A side of fresh whipped cream and some extra sliced berries is always a hit. If you want something truly indulgent, drizzle the strawberry cheesecake egg rolls with a warm chocolate ganache or a salted caramel sauce. For a textural contrast, you could serve these alongside some easy homemade butter toffee pretzels to get that salty and sweet combination that everyone craves. They also go wonderfully with a cold glass of milk for the kids or a hot cup of coffee for the adults. If you are hosting a larger gathering, consider making a batch of strawberry cheesecake egg rolls alongside some blueberry cheesecake swirl cookies to give your guests options.
Strawberry Cheesecake Stuffed Eggrolls Storage & Reheating
If you happen to have any leftovers, which is rare in the Sharif household, you can store these strawberry cheesecake stuffed eggrolls in an airtight container in the refrigerator for up to three days. However, be aware that the eggroll wrappers will lose their crunch over time as they absorb moisture from the cream cheese filling.
To get that crispy strawberry cheesecake egg rolls texture back, avoid the microwave! Microwaving will make them soggy and sad. Instead, use your oven or air fryer. Reheat them at 350 degrees for about 5 minutes until they are warmed through and the exterior has regained its snap. You can also freeze these before frying. Place the assembled but uncooked cheesecake egg rolls on a baking sheet to freeze individually, then transfer to a freezer bag. When you are ready for a sweet egg roll dessert, you can fry them directly from frozen, just add an extra minute or two to the cooking time.
FAQ about Strawberry Cheesecake Stuffed Eggrolls
Can I use a different fruit?
Absolutely! While these are strawberry cheesecake egg rolls, the method works beautifully with raspberries, blueberries, or even diced peaches. Just ensure the fruit is chopped small so the rolls are easy to wrap.
How do I keep the egg rolls from opening during frying?
The key is the seal. Use an egg wash and ensure you press the seam down firmly. Also, do not let the oil get too hot, as the internal steam can cause the strawberry cheesecake egg rolls to pop if they cook too fast on the outside.
Can I bake these instead of frying?
Yes, baked cheesecake egg rolls with egg roll wrappers are a great option. Brush them with melted butter and bake at 400 degrees for 12 to 15 minutes until golden. They won’t be quite as indulgent as the fried cheesecake egg rolls, but they are still delicious.
What is the best dipping sauce?
A simple strawberry jam dessert filling warmed up makes a great dip, as does a mixture of powdered sugar and a little lemon juice. Some people even love strawberry cheesecake egg rolls with chocolate sauce for dipping.
Final Thoughts
Standing in the kitchen with Emily and the kids, watching the sunset through the window while these strawberry cheesecake stuffed eggrolls sizzle, reminds me why I started Mister Recipes. It is about those small moments of connection and the joy of sharing something handmade. Cooking isn’t just about food; it’s about making people happy. These dessert egg rolls are a testament to that. I hope your kitchen is filled with the same laughter and sweet aromas that ours is tonight. If you try this recipe, please leave a comment below and let me know how they turned out. Don’t forget to save this to your favorite Pinterest board so you can find it the next time you need a kid friendly dessert egg rolls treat. Happy cooking!
Strawberry Cheesecake Stuffed Eggrolls
Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until light and fluffy.
- Gently fold in the finely chopped strawberries and lemon juice until well combined.
- Place one egg roll wrapper on a clean surface in a diamond shape. Cover the remaining wrappers with a damp paper towel.
- Spoon about 2 tablespoons of the filling onto the lower center of the wrapper.
- Fold the bottom corner up over the filling, then tuck in the sides like an envelope, and roll tightly towards the top corner.
- Moisten the top corner with the beaten egg wash and press to seal securely.
- Heat about 2 inches of vegetable oil in a skillet or Dutch oven to 350°F. Fry egg rolls in batches for 2-3 minutes per side until golden brown, or air fry at 375°F for 8-10 minutes, flipping halfway.
- Remove from heat and place on a wire rack or paper towels to drain excess oil.
- Dust generously with powdered sugar while still warm and serve immediately.
