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–+ servings
image of fresh strawberries cream cheese granulated sugar egg roll wrappers vanilla extract lemon juice egg wash arranged on a white marble kitchen counter with clear glass bowls and rustic brown wooden kitchen sets under soft diffuse daylight
Benjamin

Strawberry Cheesecake Stuffed Eggrolls

Deep-fried or air-fried egg rolls stuffed with a creamy strawberry cheesecake filling, offering a crispy golden shell and a sweet, tangy interior that perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 egg rolls
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 ounces Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Lemon Juice freshly squeezed
  • 1 cup Fresh Strawberries finely chopped
  • 12 Egg Roll Wrappers
  • 1 Egg beaten for wash
  • Vegetable Oil enough for frying
  • Powdered Sugar for dusting

Equipment

  • Air Fryer,
  • Mixing bowl
  • skillet,

Method
 

Prepare the Filling
  1. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until light and fluffy.
  2. Gently fold in the finely chopped strawberries and lemon juice until well combined.
Assemble the Egg Rolls
  1. Place one egg roll wrapper on a clean surface in a diamond shape. Cover the remaining wrappers with a damp paper towel.
  2. Spoon about 2 tablespoons of the filling onto the lower center of the wrapper.
  3. Fold the bottom corner up over the filling, then tuck in the sides like an envelope, and roll tightly towards the top corner.
  4. Moisten the top corner with the beaten egg wash and press to seal securely.
Cook the Egg Rolls
  1. Heat about 2 inches of vegetable oil in a skillet or Dutch oven to 350°F. Fry egg rolls in batches for 2-3 minutes per side until golden brown, or air fry at 375°F for 8-10 minutes, flipping halfway.
  2. Remove from heat and place on a wire rack or paper towels to drain excess oil.
  3. Dust generously with powdered sugar while still warm and serve immediately.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12g

Notes

These egg rolls are best when fried for maximum crispiness, but the air fryer works great for a lighter version. Avoid overfilling to prevent bursting. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven at 350°F for 5 minutes to restore crispiness. Can be frozen uncooked and fried directly from frozen.
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