Honey Mustard BLT Chicken Sliders: Quick & Easy Family Dinner!

Stories from the Skillet: The Unbuttoned Joy of the Honey Mustard BLT Chicken Slider

Do you ever find yourself staring into the fridge on a Tuesday afternoon, looking past the salad kit and the week-old leftovers, wondering if there is a dish powerful enough to pull the whole house into the kitchen? I do, especially when the evenings in Bend start stretching just a bit longer, inviting that post-dinner glow onto the porch. For me, that magic antidote to the ‘what’s for dinner’ dilemma is something simple, shareable, and intensely flavorful. Something like the Honey Mustard BLT Chicken Slider. This recipe, born out of necessity and a serious craving for comfort, isn’t just a meal, it’s a moment. It captures the smoky elegance of a classic BLT but wraps it in the sweet, tangy warmth of homemade honey mustard sauce, all nestled into soft, buttery slider buns. It’s the perfect answer when you need easy honey mustard chicken sliders for game day, or just a Tuesday night that needs a little unbuttoning joy. The kids, Adams and Jana, request this specifically because it’s messy, hands-on, and utterly irresistible. Ethan, my husband, often jokes that the first time I made these, the entire pan disappeared before I even sat down. And that, truly, is the highest compliment a cook can receive.

Table of Contents

• Why You’ll Love This Honey Mustard BLT Chicken Slider
• Ingredients for Honey Mustard BLT Chicken Slider
• How to Make Honey Mustard BLT Chicken Slider
• Pro Tips & Variations
• Honey Mustard BLT Chicken Slider Serving Suggestions
• Honey Mustard BLT Chicken Slider Storage & Reheating
• FAQ about Honey Mustard BLT Chicken Slider
• Final Thoughts

Why You’ll Love This Honey Mustard BLT Chicken Slider

There is a powerful language embedded in comfort food, a narrative woven with heat, salt, sweetness, and memory. This recipe is a vibrant chapter in my ‘Stories from the Skillet’ series because it delivers high flavor with zero fuss, fulfilling the true mission of modern home cooking: connection, not perfection. Why have simple chicken sliders when you can elevate them into a truly memorable BLT sliders experience? Our version takes the complexity of a restaurant meal and shrinks it down to fit perfectly between two halves of a slightly sweetened roll. It’s practical magic.

• Maximum Flavor, Minimal Time: Life in Bend gets busy, and I need recipes that allow me to transition from carpool line to dinner table without losing my sanity. This recipe optimizes the oven time; the pre-cooked chicken or quick sear means you can have a full tray of honey mustard BLT chicken sliders recipe ready in under 40 minutes. It’s ideal for busy weeknights when you still crave that homemade touch.
• The Power of Contrast: The magic here lies in the layering of textures and tastes. You get the crunch of crisp bacon and fresh lettuce, the creamy tang of the melted cheese and dressing, and the savory foundation of the seasoned chicken. A competitor, Silver Spring Foods, targets the specific texture combination of smoky and crunchy, and we maximize that here. We use a hint of smoky paprika in our homemade blackened seasoning to amplify the bacon flavor, making every bite incredibly complex.
• Party Food Perfection (Game Day Ready!): These are not just dinner, they are an event. Whether you are hosting a Super Bowl gathering or just having the neighbors over, these grilled chicken sliders are the ultimate party bite. They hold their shape remarkably well, travel easily, and the presentation of a full pan of glazed slider buns is always a showstopper. The slightly sweet Kings Hawaiian slider buns chicken BLT style is a niche keyword that performs well because everyone loves that sweet dough contrast.
• Customization is King: While the core recipe is a classic, it’s easily adaptable. Do you want hot honey mustard BLT chicken? Add a dash of cayenne to the honey mustard. Need more depth? Follow the lead of Bad Batch Baking and add a layer of caramelized onions under the cheese. This flexibility makes the dish feel like it truly belongs to your kitchen.
• Whole, Heartfelt Ingredients: As always in my kitchen, we prioritize whole, recognizable ingredients. We make our own honey mustard sauce, balancing high-quality clover honey with sharp Dijon, which allows us to control the sweetness and avoid unnecessary additives. This focus on quality means every bite is clean, bright, and intensely satisfying.
• Family Love: Perhaps the most important reason I make these: they are a guaranteed success with my kids. The individual size is perfect for little hands, and the sweetness of the honey mustard makes every vegetable-averse child suddenly interested in the tomatoes and lettuce. It’s comfort food that bridges the gap between adult cravings and kid preferences.

Ingredients for Honey Mustard BLT Chicken Slider

Gathering your ingredients is part of the ritual, the quiet preparation before the cooking begins. Focus on high-quality bacon, ripe tomatoes, and fresh, crusty-but-soft slider buns.

• For the Chicken: One pound of boneless, skinless chicken breasts or tenders (sliced thinly, so they lay flat).
• The Buns: One package of 12 sliced slider buns (such as King’s Hawaiian Rolls).
• The BLT Foundation: 6 to 8 thick slices of bacon, cooked crisp; 1 large ripe tomato, sliced; a handful of fresh lettuce (iceberg or romaine for crunch).
• The Cheese: 6 slices or 1 cup of shredded Colby Jack cheese (or mild cheddar/Monterey Jack blend).
• The Glaze & Mustard Sauce:
  • 1/4 cup Dijon Mustard.
  • 2 tablespoons high-quality Honey.
  • 1 tablespoon Mayonnaise (or Greek yogurt for tang).
  • 1/2 teaspoon white vinegar (optional, for brightness).
• The Garlic Butter Glaze (Optional but Recommended):
  • 4 tablespoons unsalted butter, melted.
  • 1 teaspoon dried parsley.
  • 1 small clove garlic, minced.
• Seasoning: Salt, black pepper, and 1/2 teaspoon of your preferred blackened seasoning blend (paprika, cayenne, onion powder).

How to Make Honey Mustard BLT Chicken Slider

This method focuses on efficiency, ensuring the chicken is perfectly seasoned and the buns are gloriously gooey. Preheat your oven now to 375°F (190°C). You’ll need a 9×13 baking dish.

Step-by-Step Instructions

1. Prep the Chicken Sliders: Slice the chicken into thin cutlets about 1/4 inch thick, roughly the size of your slider buns. Toss the chicken with a drizzle of olive oil, salt, pepper, and the blackened seasoning. This seasoning step is crucial for depth; it provides the savory, robust counterpoint to the sweetness of the honey mustard.
2. Cook the Chicken: You have two options here: Quick Pan-Sear or Oven Bake. For maximum flavor, I prefer a quick sear, about 2 minutes per side in a hot skillet until mostly cooked. Alternatively, arrange the seasoned chicken on a baking sheet and bake for 10 to 12 minutes until cooked through. Remove and set aside.
3. Prepare the Buns: Keep the slider buns connected. Using a serrated knife, carefully slice the entire sheet of buns horizontally, creating a top half and a bottom half. Place the bottom halves of the buns into your 9×13 baking dish.
4. Assemble the Foundation: Spread a thin layer of mayonnaise (this acts as a moisture barrier) onto the bottom buns. Layer the cooked chicken cutlets evenly across the surface.
5. Drizzle the Honey Mustard: In a small bowl, whisk together the Dijon mustard, honey, and 1 tablespoon of mayonnaise. Evenly spread or drizzle two-thirds of this honey mustard sauce over the chicken. Save the rest for serving.
6. Layer the Cheese and Bacon: Place the slices of Colby Jack cheese over the honey-mustard coated chicken. Crumble the crispy bacon over the cheese layer.
7. Close and Glaze: Place the top half of the buns back onto the sandwich foundation. In a separate small bowl, melt the butter and stir in the minced garlic and dried parsley to create the garlic butter glaze. Brush this aromatic mixture generously over the top of the slider buns. This step ensures a beautiful, golden brown, and slightly crispy top.
8. Bake Until Golden: Cover the baking dish loosely with aluminum foil. Bake for 10 minutes. Remove the foil and bake for an additional 3 to 5 minutes, until the cheese is thoroughly melted, bubbling, and the tops are deeply golden. The aroma of baked bread and melting cheese filling your kitchen is the signal that dinner is ready.
9. Add the Fresh BLT Toppings: Immediately after removing the pan from the oven, lift the top layer of buns. Quickly layer the sliced tomatoes and the fresh lettuce (iceberg is my favorite for the sound it makes when you bite into it). Slice the sliders apart and serve immediately with the reserved golden honey mustard sliders dipping sauce.

Pro Tips & Variations

Cooking is often about improvisation and making the recipe truly your own. These tips ensure your honey mustard BLT chicken sliders are structurally sound and bursting with flavor, aligning with the quality we expect at MisterRecipes.com. We look to the sophisticated flavor combinations used by blogs like Grilled Cheese Social to ensure our comfort food is elevated.

• The Blackened Chicken Secret: To achieve that deep, savory flavor often targeted by competitors suggesting blackened chicken BLT sliders with honey mustard, skip plain salt and pepper. Use a robust, homemade blend of paprika, a pinch of cayenne, dried thyme, and oregano. The spice shouldn’t be overwhelming, just enough to add warmth beneath the sweetness of the honey mustard.
• Moisture Control with Mayo: Always spread a thin layer of mayonnaise on the inside of both the top and bottom buns before adding fillings. This is a game-changer. It acts as a moisture barrier, preventing the bread from becoming soggy once the wet fillings (like tomato and sauce) are added, ensuring your chicken BLT sliders stay structurally crisp.
• Vegan/Vegetarian Switch: This recipe converts beautifully. Substitute the chicken with thick slices of seared marinated tofu or seitan, which absorb the honey mustard sauce exceptionally well. Use faux bacon strips and a dairy-free cheese alternative. The flavor profile remains rich and satisfying.
• The Hot Honey Kick: For those who love heat, introduce a drizzle of chili oil or hot sauce into the butter glaze before brushing the rolls. For the hot honey mustard BLT chicken variation, simply swap 1 teaspoon of the regular honey for hot honey in the mustard mixture. The slight burn contrasts wonderfully with the coolness of the lettuce and tomato.
• Make-Ahead Mastery: If you are genuinely cooking for a large crowd or planning for a potluck, assemble the entire slider setup up to the point of glazing (Step 7). Cover tightly and refrigerate for up to 24 hours. Brush the glaze on just before baking. This makes the day-of cooking seamless.

Honey Mustard BLT Chicken Slider Serving Suggestions

When I think about setting the table, I think about balance. The intensity and richness of honey mustard BLT chicken sliders demand something fresh, acidic, or light on the side. This meal is hearty enough to satisfy Ethan after a long day of work, but the sides keep it from feeling too heavy for a weeknight.

• A Bright, Crunchy Slaw: Nothing cuts through the richness of bacon and melted cheese like a simple vinegar-based slaw. A vibrant mix of shredded cabbage, carrots, a little red onion, and a light dressing of white wine vinegar, olive oil, and a touch of sugar provides the perfect acidic crunch. It provides necessary texture and cleansing contrast.
• Crispy Baked French Fries or Sweet Potato Fries: This is a classic pairing for any type of chicken sliders. To keep it simple and minimize clutter, I toss sweet potato fries with smoked paprika and salt and bake them right alongside the sliders. If you need a quick recipe, you can look to resources like Bad Batch Baking for great advice on simple, crispy potato sides.
• A Simple Green Salad with Lemon Vinaigrette: When I want something truly light, I opt for fresh baby spinach or arugula tossed with a light lemon-tarragon vinaigrette. The peppery bite of arugula is a sophisticated contrast to the sweet golden honey mustard sliders.
• Seasonal Fruit Skewers: For the kids, and sometimes for me, a light, refreshing dessert or palate cleanser of simple fruit skewers (melon, grapes, and berries) is a perfect finishing touch that introduces contrasting sweetness and cuts the savory flavor.

Honey Mustard BLT Chicken Slider Storage & Reheating

In our household, leftovers are often the secret ingredient to a quick lunch the next day, and I always aim to cook enough to ensure we have some. However, sliders with fresh ingredients require careful storage.

• Storage: While these are best hot out of the oven, you can store leftovers. The key is separating the wet from the dry. Remove the lettuce and tomato slices right away. Store the cooked chicken, bacon, cheese, and bun base tightly wrapped in plastic wrap or an airtight container in the refrigerator for up to 3 days. The fresh vegetables should be stored separately.
• Reheating Method 1 (Oven): This is the best method for retaining the crispy-soft texture. Preheat the oven to 350°F (175°C). Place the assembled but un-topped sliders on a baking sheet. Heat for 8 to 10 minutes, or until the cheese is softened and the buns are warmed through. Add fresh lettuce and tomato after heating.
• Reheating Method 2 (Air Fryer): If you are only reheating a couple of chicken BLT sliders, the air fryer is fantastic. Place them inside the basket (without toppings) and heat at 300°F for 3 to 4 minutes. This crisps up the tops slightly while warming the filling completely.
• Freezing: I do not recommend freezing fully assembled sliders due to the moisture content in the cheese and the glaze, which makes the bread texture poor upon thawing.

FAQ about Honey Mustard BLT Chicken Slider

Here are some common questions I hear when sharing this crowd-pleasing recipe for easy honey mustard chicken sliders for game day.

• Can I use rotisserie chicken for this recipe? Absolutely! Using shredded or sliced rotisserie chicken is a wonderful shortcut. Simply toss the cooked chicken in a little bit of the honey mustard sauce and a pinch of salt and pepper before layering it onto the buns. It drastically cuts down on prep time.
• What kind of bun is best for these BLT sliders? While I highly recommend the traditional slightly sweet King’s Hawaiian Rolls (which are perfect for any slider buns chicken BLT recipe), potato rolls or even small brioche buns will work. The softness and ability of the buns to meld together when baked under the glaze is key.
• Can I make the honey mustard sauce ahead of time? Yes, the quick honey mustard sauce is ideal for making ahead! Store it in an airtight jar in the refrigerator for up to one week. The flavor actually deepens slightly after a day or two. If it thickens too much, whisk in a teaspoon of water or milk to loosen it up.
• How can I ensure my bacon stays very crispy in the sliders? Two steps: First, cook the bacon until it is shatteringly crisp, not just done. Second, ensure you place the bacon immediately above the solid layer of cheese, not directly next to the bread or the wet sauce, before baking. This helps shield it from excessive moisture absorption. For more tips on keeping toppings crisp, I often reference experts like Silver Spring Foods’ recipe guidelines, which emphasize texture preservation.
• Is it necessary to use the garlic butter glaze on the top? No, not necessary, but highly, highly recommended. The glaze transforms the bread from simple rolls into a savory, buttery masterpiece. It adds depth and a beautiful golden color, defining the dish’s flavor profile.

Final Thoughts

I believe that the simplest meals often carry the deepest meaning. This Honey Mustard BLT Chicken Slider doesn’t require expensive equipment or fussy techniques, only intention and a desire to feed the people you love well. When I pull these from the oven, steaming hot, smelling of buttery garlic and tangy mustard, and see the immediate rush of hands reaching for the first slider, I know that this is where life happens. It’s in the shared reach, the momentary silence as everyone takes that first, perfect bite, and the comfortable, contented sighs that follow. Find connection, not perfection, in your kitchen today. Embrace the delicious mess these sliders create, and savor the moment. If you enjoyed this glimpse into simple, delicious, and family-friendly home cooking, please save it to your favorite Pinterest board and tell me in the comments, what is your go-to game-day slider?

C. Motter Cindy

Honey Mustard BLT Chicken Slider

A delightful twist on the classic BLT, these sliders feature juicy chicken seasoned with blackened spices, topped with crispy bacon, melted cheese, fresh lettuce, and tomato, all drizzled with a tangy homemade honey mustard sauce and baked to perfection in soft slider buns.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 12 sliders

Course: Main Course

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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For the Chicken

• 1 lb Chicken breasts or tenders boneless, skinless, sliced thinly to 1/4 inch thick
• 1/2 tsp Blackened seasoning mix of paprika, cayenne, onion powder, or your preferred blend
• 1 tbsp Olive oil for drizzling

For the Honey Mustard Sauce

• 1/4 cup Dijon mustard
• 2 tbsp Honey high-quality clover honey
• 1 tbsp Mayonnaise or Greek yogurt for tang
• 1/2 tsp White vinegar optional, for brightness

For the Garlic Butter Glaze

• 4 tbsp Unsalted butter melted
• 1 tsp Dried parsley
• 1 Garlic small clove, minced

For Assembly

• 12 Slider buns such as King's Hawaiian Rolls
• 6-8 Bacon thick slices, cooked crisp
• 1 Tomato large ripe, sliced
• 1 Lettuce handful of fresh iceberg or romaine
• 6 Colby Jack cheese slices or 1 cup shredded
• 2 tbsp Mayonnaise for spreading on buns as moisture barrier

Equipment

• 9x13 Baking Dish
• Serrated Knife
• - Mixing bowls
• skillet,

Method

 

Prepare the Chicken

1. Slice the chicken breasts or tenders into thin cutlets, about 1/4 inch thick, roughly the size of your slider buns. Season the chicken with salt, pepper, blackened seasoning, and drizzle with olive oil. Toss to coat evenly.
2. Heat a skillet over medium-high heat. Sear the chicken for about 2 minutes per side until mostly cooked through. Alternatively, preheat oven to 400°F and bake on a sheet for 10-12 minutes. Set aside.

Cook the Bacon

1. Cook bacon slices in a skillet until crisp. Drain on paper towels and crumble or cut.

Prepare the Honey Mustard Sauce

1. In a small bowl, whisk together Dijon mustard, honey, mayonnaise, and white vinegar if using. Set aside, reserving about 1/4 for serving.

Prepare the Garlic Butter Glaze

1. In a bowl, melt the butter and stir in minced garlic and dried parsley.

Assemble the Sliders

1. Preheat oven to 375°F (190°C). Slice the package of slider buns horizontally to create top and bottom halves, keeping them attached.
2. Place the bottom halves in a 9x13 baking dish. Spread a thin layer of mayonnaise on them.
3. Layer the cooked chicken evenly over the mayonnaise.
4. Drizzle two-thirds of the honey mustard sauce over the chicken.
5. Top with cheese slices or shredded cheese, then add the crumbled bacon.

Bake

1. Place the top buns back on. Brush generously with garlic butter glaze.
2. Cover loosely with foil and bake for 10 minutes. Remove foil and bake 3-5 more minutes until cheese melts, buns are golden.

Add Toppings and Serve

1. Immediately after baking, lift top buns and add tomato slices and lettuce. Replace tops, slice apart, and serve with reserved honey mustard sauce.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 20gFat: 15g

Notes

For make-ahead, assemble up to the glaze step, cover, and refrigerate for up to 24 hours, then bake.
Reheat leftovers in oven at 350°F for 8-10 minutes, adding fresh toppings after.
Ensure bacon is placed above cheese to keep crisp.
Pair with fresh slaw, sweet potato fries, or a green salad.

Tried this recipe?Let us know how it was!