The Creamiest, Dreamiest Garlic Mashed Potatoes You’ll Ever Make!
Is there anything more comforting than a big bowl of creamy, dreamy mashed potatoes? Especially when that bowl is overflowing with the savory goodness of garlic? This recipe for Garlic Mashed Potatoes is a guaranteed crowd-pleaser, perfect for weeknight dinners or that special Thanksgiving feast. Forget dry, bland potatoes – this recipe delivers velvety smooth, intensely flavorful results every single time. It’s family-friendly, surprisingly easy, and will have everyone asking for seconds (and the recipe!). Get ready to elevate your potato game!
Why You’ll Love This Garlic Mashed Potatoes
- Incredibly flavorful thanks to the generous amount of garlic.
- Easy to make with simple, readily available ingredients.
- Perfect side dish for any occasion, from weeknight meals to holiday dinners.
- Kid-friendly and always a hit with even the pickiest eaters.
- Freezable, making it a great make-ahead option for busy schedules.
Ingredients for Garlic Mashed Potatoes
- 2 lbs Russet Potatoes, peeled and quartered
- 1/2 cup Milk (whole milk or half-and-half recommended for extra creaminess)
- 4 cloves Garlic, minced
- 4 tbsp Butter, salted (or unsalted, plus a pinch of salt)
- Salt and Pepper to taste
- Optional: 2 tbsp Sour Cream or Cream Cheese for extra richness
- Optional: Fresh chives or parsley, chopped, for garnish
Substitutions: For a vegan version, use plant-based milk and butter. You can also substitute Yukon Gold potatoes for a slightly sweeter flavor. For a healthier option, use low-fat milk and less butter.
How to Make Garlic Mashed Potatoes
Step-by-Step Instructions
- Prep the Potatoes: Peel and quarter the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.
- Boil the Potatoes: Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Dry: Drain the potatoes thoroughly in a colander. Return them to the pot and place the pot back on the stovetop over low heat for a minute or two. This helps to dry out any excess moisture, resulting in fluffier garlic mashed potatoes.
- Infuse the Milk with Garlic: While the potatoes are draining, heat the milk and minced garlic in a small saucepan over low heat. Simmer gently for 5 minutes to infuse the milk with garlic flavor. Be careful not to burn the garlic!
- Mash the Potatoes: Remove the potatoes from the heat. Add the butter and optional sour cream or cream cheese (if using). Mash with a potato masher until smooth, or use an electric mixer for extra creamy results.
- Combine and Season: Gradually pour in the garlic-infused milk, mixing until the potatoes reach your desired consistency. Season with salt and pepper to taste.
- Serve and Enjoy: Transfer the garlic mashed potatoes to a serving bowl and garnish with fresh chives or parsley, if desired. Serve immediately and enjoy!
Pro Tips & Variations
- Don’t Overmix: Overmixing mashed potatoes can make them gluey. Mix just until smooth and creamy.
- Warm the Milk: Warming the milk before adding it to the potatoes helps to keep them warm and creamy.
- Use a Potato Ricer: For the smoothest garlic mashed potatoes, use a potato ricer instead of a masher.
Variations:
- Vegan: Use plant-based milk and butter.
- Roasted Garlic: Roast the garlic for an even sweeter, more mellow flavor.
- Cheesy: Add shredded cheddar cheese, parmesan cheese, or your favorite cheese for a cheesy twist.
- Chive & Onion: Add chopped chives and green onions for a fresh, savory flavor.
Serving Suggestions
These garlic mashed potatoes are the perfect partner for so many dishes! They are an especially welcome dish on your Thanksgiving dinner table. Here are a few ideas:
- Roasted Turkey: Pair with your favorite turkey recipes thanksgiving for a classic Thanksgiving meal.
- Grilled Chicken or Steak
- Roasted vegetables: carrots, brussel sprouts, or green beans.
- Meatloaf
- Thanksgiving side dishes: such as stuffing, cranberry sauce, and green bean casserole.
Storage & Reheating
Storage: Leftover garlic mashed potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for up to 2-3 months. For best results, freeze in individual portions.
Reheating: To reheat, thaw the potatoes in the refrigerator overnight. Reheat in the microwave or in a saucepan over low heat, adding a splash of milk or broth to restore moisture. You can also bake them in a preheated oven at 350°F (175°C) until heated through.
FAQ about Garlic Mashed Potatoes
Q: Can I make these mashed potatoes ahead of time for Thanksgiving?
A: Yes! You can make the mashed potatoes up to 2 days in advance and store them in the refrigerator. Reheat them on the stove or in the oven before serving. This is definitely a great way to plan out your thanksgiving recipes side dishes!
Q: What kind of potatoes are best for mashed potatoes?
A: Russet potatoes are a great choice for fluffy mashed potatoes. Yukon Gold potatoes are also a good option for a creamier texture.
Q: Can I use garlic powder instead of fresh garlic?
A: While fresh garlic is preferred for the best flavor, you can substitute with 1 teaspoon of garlic powder if necessary. Remember to add it to the milk and warm through.
Q: Are these garlic mashed potatoes gluten-free?
A: Yes, this recipe is naturally gluten-free. As long as you are using gluten-free butter or a butter substitute. This makes it a safe choice compared to more complicated gluten free thanksgiving recipes.
Final Thoughts on Garlic Mashed Potatoes
This Garlic Mashed Potatoes recipe is a surefire way to impress your family and friends. It’s easy, delicious, and perfect for any occasion. Whether you’re looking for the perfect thanksgiving sides dishes, or just a comforting side for a weeknight meal, these mashed potatoes are a winner. Don’t forget to save this recipe to Pinterest for later and leave a comment below letting me know how they turned out! And be sure to subscribe to my blog for more delicious recipes!
Garlic Mashed Potatoes
Equipment
- Large pot
- Colander
- Potato Masher
- small saucepan,
- Mixing bowl
Ingredients
Main Ingredients
- 2 lbs Russet Potatoes peeled and quartered
- 1/2 cup Milk whole milk or half-and-half recommended for extra creaminess
- 4 cloves Garlic minced
- 4 tbsp Butter salted (or unsalted, plus a pinch of salt)
- Salt to taste
- Pepper to taste
- 2 tbsp Sour Cream or Cream Cheese optional, for extra richness
- Fresh chives or parsley optional, chopped, for garnish
Instructions
- Prep the Potatoes: Peel and quarter the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.
- Boil the Potatoes: Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Dry: Drain the potatoes thoroughly in a colander. Return them to the pot and place the pot back on the stovetop over low heat for a minute or two. This helps to dry out any excess moisture, resulting in fluffier garlic mashed potatoes.
- Infuse the Milk with Garlic: While the potatoes are draining, heat the milk and minced garlic in a small saucepan over low heat. Simmer gently for 5 minutes to infuse the milk with garlic flavor. Be careful not to burn the garlic!
- Mash the Potatoes: Remove the potatoes from the heat. Add the butter and optional sour cream or cream cheese (if using). Mash with a potato masher until smooth, or use an electric mixer for extra creamy results.
- Combine and Season: Gradually pour in the garlic-infused milk, mixing until the potatoes reach your desired consistency. Season with salt and pepper to taste.
- Serve and Enjoy: Transfer the garlic mashed potatoes to a serving bowl and garnish with fresh chives or parsley, if desired. Serve immediately and enjoy!
