Garlic Mashed Potatoes
Is there anything more comforting than a big bowl of creamy, dreamy mashed potatoes? Especially when that bowl is overflowing with the savory goodness of garlic? This recipe for Garlic Mashed Potatoes is a guaranteed crowd-pleaser, perfect for weeknight dinners or that special Thanksgiving feast. Forget dry, bland potatoes – this recipe delivers velvety smooth, intensely flavorful results every single time. It’s family-friendly, surprisingly easy, and will have everyone asking for seconds (and the recipe!). Get ready to elevate your potato game!
Equipment
- Large pot
- Colander
- Potato Masher
- small saucepan,
- Mixing bowl
Ingredients
Main Ingredients
- 2 lbs Russet Potatoes peeled and quartered
- 1/2 cup Milk whole milk or half-and-half recommended for extra creaminess
- 4 cloves Garlic minced
- 4 tbsp Butter salted (or unsalted, plus a pinch of salt)
- Salt to taste
- Pepper to taste
- 2 tbsp Sour Cream or Cream Cheese optional, for extra richness
- Fresh chives or parsley optional, chopped, for garnish
Instructions
- Prep the Potatoes: Peel and quarter the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.
- Boil the Potatoes: Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain and Dry: Drain the potatoes thoroughly in a colander. Return them to the pot and place the pot back on the stovetop over low heat for a minute or two. This helps to dry out any excess moisture, resulting in fluffier garlic mashed potatoes.
- Infuse the Milk with Garlic: While the potatoes are draining, heat the milk and minced garlic in a small saucepan over low heat. Simmer gently for 5 minutes to infuse the milk with garlic flavor. Be careful not to burn the garlic!
- Mash the Potatoes: Remove the potatoes from the heat. Add the butter and optional sour cream or cream cheese (if using). Mash with a potato masher until smooth, or use an electric mixer for extra creamy results.
- Combine and Season: Gradually pour in the garlic-infused milk, mixing until the potatoes reach your desired consistency. Season with salt and pepper to taste.
- Serve and Enjoy: Transfer the garlic mashed potatoes to a serving bowl and garnish with fresh chives or parsley, if desired. Serve immediately and enjoy!
Notes
For vegan substitutions, use plant-based milk and butter. Yukon Gold potatoes can be used instead of Russet for a sweeter flavor. Using low-fat milk and less butter offers a healthier option. Use a potato ricer for the smoothest texture, and avoid overmixing to prevent gluey potatoes.