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Creamy Garlic Mashed Potatoes The Easiest Quick Recipe
Benjamin

Garlic Mashed Potatoes

Is there anything more comforting than a big bowl of creamy, dreamy mashed potatoes? Especially when that bowl is overflowing with the savory goodness of garlic? This recipe for Garlic Mashed Potatoes is a guaranteed crowd-pleaser, perfect for weeknight dinners or that special Thanksgiving feast. Forget dry, bland potatoes – this recipe delivers velvety smooth, intensely flavorful results every single time. It’s family-friendly, surprisingly easy, and will have everyone asking for seconds (and the recipe!). Get ready to elevate your potato game!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet Potatoes peeled and quartered
  • 1/2 cup Milk whole milk or half-and-half recommended for extra creaminess
  • 4 cloves Garlic minced
  • 4 tbsp Butter salted (or unsalted, plus a pinch of salt)
  • Salt to taste
  • Pepper to taste
  • 2 tbsp Sour Cream or Cream Cheese optional, for extra richness
  • Fresh chives or parsley optional, chopped, for garnish

Equipment

  • Large pot
  • Colander
  • Potato Masher
  • small saucepan,
  • Mixing bowl

Method
 

  1. Prep the Potatoes: Peel and quarter the potatoes. Place them in a large pot and cover with cold water. Add a pinch of salt to the water.
  2. Boil the Potatoes: Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and cook until the potatoes are fork-tender, about 15-20 minutes.
  3. Drain and Dry: Drain the potatoes thoroughly in a colander. Return them to the pot and place the pot back on the stovetop over low heat for a minute or two. This helps to dry out any excess moisture, resulting in fluffier garlic mashed potatoes.
  4. Infuse the Milk with Garlic: While the potatoes are draining, heat the milk and minced garlic in a small saucepan over low heat. Simmer gently for 5 minutes to infuse the milk with garlic flavor. Be careful not to burn the garlic!
  5. Mash the Potatoes: Remove the potatoes from the heat. Add the butter and optional sour cream or cream cheese (if using). Mash with a potato masher until smooth, or use an electric mixer for extra creamy results.
  6. Combine and Season: Gradually pour in the garlic-infused milk, mixing until the potatoes reach your desired consistency. Season with salt and pepper to taste.
  7. Serve and Enjoy: Transfer the garlic mashed potatoes to a serving bowl and garnish with fresh chives or parsley, if desired. Serve immediately and enjoy!

Nutrition

Calories: 180kcalCarbohydrates: 35gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 80mgIron: 1.5mg

Notes

For vegan substitutions, use plant-based milk and butter. Yukon Gold potatoes can be used instead of Russet for a sweeter flavor. Using low-fat milk and less butter offers a healthier option. Use a potato ricer for the smoothest texture, and avoid overmixing to prevent gluey potatoes.
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