The Perfect Roasted Sweet Potatoes with Cinnamon for Any Occasion
Looking for an easy and delicious side dish that’s guaranteed to be a crowd-pleaser? Look no further! These Roasted Sweet Potatoes with Cinnamon are the perfect addition to your weeknight dinners or holiday feasts. This recipe is simple, healthy, and incredibly flavorful, making it a family-friendly winner! The warm cinnamon spice complements the natural sweetness of the potatoes, creating a dish that’s both comforting and satisfying. Get ready for your new favorite side dish!
Why You’ll Love This Roasted Sweet Potatoes with Cinnamon
- Simple & Quick: Only a few ingredients and minimal prep time required.
- Delicious Flavor: The perfect balance of sweet and savory with a hint of cinnamon spice.
- Healthy & Nutritious: Sweet potatoes are packed with vitamins and antioxidants. A great healthy thanksgiving recipe!
- Kid-Friendly: Even picky eaters will love the naturally sweet taste.
- Versatile: Perfect as a side dish or even a snack.
- Perfect for Thanksgiving: Adding this to your Thanksgiving menu guarantees a great dish!
Ingredients for Roasted Sweet Potatoes with Cinnamon
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon maple syrup or brown sugar (for extra sweetness)
Substitution Notes:
- Olive Oil: Can be substituted with coconut oil or avocado oil.
- Maple Syrup/Brown Sugar: Can be omitted for a less sweet option.
How to Make Roasted Sweet Potatoes with Cinnamon
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into uniform cubes, about 1-inch in size. This ensures even cooking.
- Season the Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, cinnamon, salt, and pepper. Make sure the potatoes are evenly coated. For a sweeter taste, add maple syrup or brown sugar at this stage.
- Roast: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper (for easy cleanup!).
- Bake: Roast for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.
- Serve: Remove from oven and serve hot. Enjoy!
Pro Tips & Variations
- Even Cooking: Ensure the sweet potato cubes are roughly the same size for even cooking.
- Don’t Overcrowd: Spread the potatoes in a single layer on the baking sheet to prevent them from steaming instead of roasting.
- Check for Doneness: The sweet potatoes are done when they are easily pierced with a fork.
Variations:
- Vegan: This recipe is naturally vegan! just use vegan butter instead of other oils.
- Spicy: Add a pinch of cayenne pepper for a touch of heat.
- Herby: Toss with fresh rosemary or thyme for a more savory flavor.
- Gluten-Free: The recipe is naturally gluten free!
Serving Suggestions
These Roasted Sweet Potatoes with Cinnamon are incredibly versatile and pair well with a variety of dishes:
- As a Thanksgiving side dish alongside turkey and stuffing.
- With roasted chicken or pork for a simple weeknight meal.
- Alongside a hearty salad for a balanced lunch.
- As a sweet and healthy snack.
- Try them as a part of your thanksgiving dinner ideas spread. They’re a great vegan thanksgiving option!
Storage & Reheating
Storage: Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3-4 days.
Reheating:
- Oven: Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Microwave: Reheat in the microwave for 1-2 minutes, or until heated through.
- Air Fryer: Reheat in the Air Fryer at 350°F (175°C) for 5 minutes.
FAQ about Roasted Sweet Potatoes with Cinnamon
- Q: Can I use different spices?
- A: Absolutely! Feel free to experiment with other warming spices, such as nutmeg, ginger, or allspice. These spices make a great addition to your thanksgiving recipes.
- Q: Can I roast the sweet potatoes with other vegetables?
- A: Yes, you can! Add other root vegetables like carrots, parsnips, or Brussels sprouts for a delicious mixed roast. These are great options for thanksgiving side dishes.
- Q: How do I prevent the sweet potatoes from sticking to the baking sheet?
- A: Lining your baking sheet with parchment paper is the easiest way to prevent sticking. You can also use a silicone baking mat.
- Q: Can Roasted Sweet Potatoes be part of a Thanksgiving charcuterie board?
- For an innovative Thanksgiving charcuterie board, consider including creative elements like candied nuts or a variety of cheeses alongside the dish.
- Q: Are Roasted Sweet Potatoes a vegan thanksgiving option?
- Adding herbs like rosemary or thyme can also offer a savory twist that will definitely be a crowd favorite!
Final Thoughts on Roasted Sweet Potatoes with Cinnamon
Ready to elevate your side dish game? These Roasted Sweet Potatoes with Cinnamon are the perfect blend of simplicity and flavor. Whether you’re preparing a quick weeknight dinner or planning your Thanksgiving menu, this recipe is sure to impress.
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Roasted Sweet Potatoes with Cinnamon
Looking for an easy and delicious side dish that’s guaranteed to be a crowd-pleaser? Look no further! These Roasted Sweet Potatoes with Cinnamon are the perfect addition to your weeknight dinners or holiday feasts. This recipe is simple, healthy, and incredibly flavorful, making it a family-friendly winner! The warm cinnamon spice complements the natural sweetness of the potatoes, creating a dish that’s both comforting and satisfying. Get ready for your new favorite side dish!
Equipment
- oven
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
Main Ingredients
- 2 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Ingredients
- 1 tablespoon maple syrup or brown sugar (for extra sweetness)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into uniform cubes, about 1-inch in size. This ensures even cooking.
- Season the Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, cinnamon, salt, and pepper. Make sure the potatoes are evenly coated. For a sweeter taste, add maple syrup or brown sugar at this stage.
- Roast: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper (for easy cleanup!).
- Bake: Roast for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.
- Serve: Remove from oven and serve hot. Enjoy!
Notes
Substitution Notes: Olive Oil can be substituted with coconut oil or avocado oil. Maple Syrup or Brown Sugar can be omitted for a less sweet option.
Pro Tips & Variations: Ensure sweet potato cubes are roughly the same size for even cooking. Don’t overcrowd the baking sheet. Check for doneness by piercing with a fork. Variations include using vegan butter, adding cayenne pepper for heat, tossing with fresh rosemary or thyme, and it is naturally gluten free and vegan.
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