Roasted Sweet Potatoes with Cinnamon

Benjamin

Roasted Sweet Potatoes with Cinnamon

Looking for an easy and delicious side dish that's guaranteed to be a crowd-pleaser? Look no further! These Roasted Sweet Potatoes with Cinnamon are the perfect addition to your weeknight dinners or holiday feasts. This recipe is simple, healthy, and incredibly flavorful, making it a family-friendly winner! The warm cinnamon spice complements the natural sweetness of the potatoes, creating a dish that’s both comforting and satisfying. Get ready for your new favorite side dish!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

Main Ingredients

2 large sweet potatoes peeled and cubed
2 tablespoons olive oil
1 tablespoon cinnamon
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Ingredients

1 tablespoon maple syrup or brown sugar (for extra sweetness)

Equipment

oven
Baking sheet
Parchment paper
Large bowl

Method

Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into uniform cubes, about 1-inch in size. This ensures even cooking.
Season the Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, cinnamon, salt, and pepper. Make sure the potatoes are evenly coated. For a sweeter taste, add maple syrup or brown sugar at this stage.
Roast: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper (for easy cleanup!).
Bake: Roast for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.
Serve: Remove from oven and serve hot. Enjoy!

Notes

Substitution Notes: Olive Oil can be substituted with coconut oil or avocado oil. Maple Syrup or Brown Sugar can be omitted for a less sweet option.

Pro Tips & Variations: Ensure sweet potato cubes are roughly the same size for even cooking. Don't overcrowd the baking sheet. Check for doneness by piercing with a fork. Variations include using vegan butter, adding cayenne pepper for heat, tossing with fresh rosemary or thyme, and it is naturally gluten free and vegan.