Roasted Sweet Potatoes with Cinnamon
Looking for an easy and delicious side dish that's guaranteed to be a crowd-pleaser? Look no further! These Roasted Sweet Potatoes with Cinnamon are the perfect addition to your weeknight dinners or holiday feasts. This recipe is simple, healthy, and incredibly flavorful, making it a family-friendly winner! The warm cinnamon spice complements the natural sweetness of the potatoes, creating a dish that’s both comforting and satisfying. Get ready for your new favorite side dish!
Equipment
- oven
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
Main Ingredients
- 2 large sweet potatoes peeled and cubed
- 2 tablespoons olive oil
- 1 tablespoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Ingredients
- 1 tablespoon maple syrup or brown sugar (for extra sweetness)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into uniform cubes, about 1-inch in size. This ensures even cooking.
- Season the Potatoes: In a large bowl, toss the cubed sweet potatoes with olive oil, cinnamon, salt, and pepper. Make sure the potatoes are evenly coated. For a sweeter taste, add maple syrup or brown sugar at this stage.
- Roast: Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper (for easy cleanup!).
- Bake: Roast for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.
- Serve: Remove from oven and serve hot. Enjoy!
Notes
Substitution Notes: Olive Oil can be substituted with coconut oil or avocado oil. Maple Syrup or Brown Sugar can be omitted for a less sweet option.
Pro Tips & Variations: Ensure sweet potato cubes are roughly the same size for even cooking. Don't overcrowd the baking sheet. Check for doneness by piercing with a fork. Variations include using vegan butter, adding cayenne pepper for heat, tossing with fresh rosemary or thyme, and it is naturally gluten free and vegan.