Are you tired of spending hours in the kitchen, only to end up with a bland and uninspired meal? What if I told you there’s a way to enjoy a restaurant-quality dish with minimal effort? Enter the world of “Dump Go Honey Garlic Chicken,” a recipe so simple and delicious, it’s about to become your new weeknight staple. Forget slaving over a hot stove this recipe is all about convenience without compromising on flavor.
This Dump Go Honey Garlic Chicken recipe isn’t just another addition to your recipe book; it’s a game-changer for busy individuals and families. It simplifies your dinner routine while delivering a burst of savory-sweet goodness that will have everyone asking for seconds. So, if you’re ready to say goodbye to dinner-time stress and hello to a mouthwatering dish that practically makes itself, keep reading
Why You’ll Love This Dump Go Honey Garlic Chicken
This recipe is a lifesaver for busy weeknights, and here’s why you’ll absolutely fall in love with it:
- Effortless Preparation: True to its name, this is a “dump-and-go” recipe which means you simply toss all the ingredients into your slow cooker and let it do its magic. No pre-browning, no complicated steps just pure convenience.
- Incredible Flavor: The honey garlic sauce is a perfect blend of sweet and savory, creating a symphony of flavors that will tantalize your taste buds. Every bite is an explosion of deliciousness.
- Kid-Friendly: Even the pickiest eaters will adore this chicken. The slightly sweet sauce is a hit with children, making it a stress-free way to get everyone to enjoy their meal.
- Versatile: This recipe is incredibly versatile. You can serve it over rice, noodles, quinoa, or even in sandwiches. Get creative and customize it to your liking!
- Minimal Clean-up: As a slow cooker recipe, clean-up is a breeze. Just one pot to wash, leaving you with more time to relax and enjoy your evening.
- Budget-Friendly: Using simple, affordable ingredients, this recipe is perfect for those looking to enjoy delicious meals without breaking the bank.
This Dump Go Honey Garlic Chicken is not just a meal; it’s a solution to your busy weeknight dinner dilemmas. It’s easy, delicious, and requires minimal effort. Looking for another no-fuss meal? Try this quick and easy creamy crockpot dump chicken recipe.
Ingredients for Dump Go Honey Garlic Chicken
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons minced garlic
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 2 tablespoons cornstarch (mixed with 2 tablespoons cold water to make a slurry)
- Sesame seeds and chopped green onions, for garnish (optional)
Substitutions:
- Soy Sauce: If you’re gluten-free, use tamari or coconut aminos as a substitute.
- Honey: Maple syrup or agave can be used as alternatives to honey.
- Rice Vinegar: Apple cider vinegar works well as a substitute.
- Chicken Breasts: Chicken thighs can be used for a richer flavor and more tender texture.
How to Make Dump Go Honey Garlic Chicken
Step-by-Step Instructions
- Prep the Chicken: Place the chicken breasts in the bottom of your slow cooker. Make sure they are evenly distributed.
- Make the Sauce: In a medium bowl, whisk together the honey, soy sauce (or tamari), minced garlic, rice vinegar, sesame oil, and red pepper flakes (if using). Ensure all ingredients are well combined.
- Pour the Sauce: Pour the honey garlic sauce over the chicken breasts in the slow cooker. Make sure the chicken is fully covered in the sauce.
- Slow Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be tender and easily shredded with a fork when it’s done.
- Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Allow the shredded chicken to sit in the sauce for about 10-15 minutes to absorb more flavor.
- Thicken the Sauce: In a small bowl, whisk together the cornstarch and cold water to create a slurry. Pour the slurry into the slow cooker and stir well. Turn the slow cooker to high and let the sauce thicken for about 10-15 minutes, stirring occasionally.
- Garnish and Serve: Serve the Dump Go Honey Garlic Chicken over rice, noodles, or your preferred base. Garnish with sesame seeds and chopped green onions for added flavor and visual appeal.
The recipe is super easy, but you might want to look at this easy healthy crockpot chicken creamy and delicious recipe for more inspiration!
Pro Tips & Variations
- Don’t Overcook: Overcooking the chicken can make it dry. Check for doneness around the minimum cooking time and adjust accordingly.
- Add Vegetables: Toss in some broccoli florets, bell peppers, or carrots during the last hour of cooking for a complete meal.
- Adjust the Sweetness: If you prefer a less sweet sauce, reduce the amount of honey slightly.
- Spice It Up: Add more red pepper flakes or a dash of sriracha for extra heat.
- Use a Slow Cooker Liner: For even easier clean-up, use a slow cooker liner.
Variations:
- Vegan: Substitute the chicken with cubed tofu or chickpeas. Ensure to press the tofu to remove excess water before adding it to the slow cooker.
- Gluten-Free: Use tamari instead of soy sauce to keep the recipe gluten-free.
- Spicy: Add a tablespoon of sriracha or a pinch of cayenne pepper to the sauce for an extra kick.
Serving Suggestions
This Dump Go Honey Garlic Chicken is versatile and can be paired with a variety of sides. Here are a few suggestions to elevate your meal:
- Rice: Steamed jasmine or basmati rice is a classic pairing that complements the sweet and savory flavors of the chicken.
- Noodles: Serve over egg noodles, ramen, or soba noodles for a comforting and satisfying dish.
- Quinoa: For a healthier option, serve with quinoa. It adds a nutty flavor and a boost of protein.
- Steamed Vegetables: Broccoli, green beans, or bok choy make excellent sides. They provide a fresh and crunchy contrast to the tender chicken.
- Salad: A simple green salad with a light vinaigrette can balance the richness of the honey garlic sauce.
If you’re looking for more ideas, check out this healthy and easy crockpot chicken dinner creamy one pot recipe for inspiration.
Storage & Reheating
- Storage:
- Refrigerator: Store leftover Dump Go Honey Garlic Chicken in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For longer storage, freeze the chicken in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheating:
- Microwave: Reheat individual portions in the microwave until heated through. Stir occasionally to ensure even heating.
- Stovetop: Reheat in a saucepan over medium heat, stirring occasionally, until heated through. Add a splash of water or broth if the sauce becomes too thick.
- Slow Cooker: For larger batches, you can reheat the chicken in the slow cooker on low until warmed through.
FAQ about Dump Go Honey Garlic Chicken
Can I use frozen chicken breasts?
- Yes, but make sure to thaw them completely before adding them to the slow cooker for best results.
Can I add vegetables to this recipe?
- Absolutely! Add your favorite vegetables like broccoli, bell peppers, or snap peas during the last hour of cooking.
Is this recipe suitable for meal prepping?
- Definitely! This recipe is perfect for meal prepping due to its easy preparation and storage. Cook a large batch and portion it out for the week.
How can I make this recipe healthier?
- Use a low-sodium soy sauce, reduce the amount of honey, and serve with quinoa or brown rice instead of white rice.
Can I use chicken thighs instead of chicken breasts?
- Yes, chicken thighs work great in this recipe. They tend to be more flavorful and stay moist even when cooked for longer periods. You might also like this easy creamy crockpot chicken thigh meal for a quick budget-friendly dinner.
Final Thoughts on Dump Go Honey Garlic Chicken
This Dump Go Honey Garlic Chicken recipe is a game-changer for anyone seeking a hassle-free, flavorful, and family-friendly meal. The ease of preparation combined with the delightful taste makes it a must-try for busy weeknights or lazy weekends. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.
Now, it’s your turn to give this recipe a try and experience the joy of effortless cooking! Do not forget this easy creamy crockpot chicken recipe the simplest one pot dinner and this creamy chicken thigh crockpot delight easy one pot recipe
If you enjoyed this recipe, don’t forget to save it on Pinterest for future reference. We’d love to hear your thoughts, so please leave a comment below and share your experience. And to stay updated with more delicious and easy recipes, subscribe to our newsletter. Happy cooking!
Dump Go Honey Garlic Chicken
Equipment
- Slow Cooker
- Medium Mixing Bowl
- Forks
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons minced garlic
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes optional, for a little heat
- 2 tablespoons cornstarch (mixed with 2 tablespoons cold water to make a slurry)
Garnish
- sesame seeds optional
- chopped green onions optional
Instructions
- Place the chicken breasts evenly in the bottom of the slow cooker.
- In a medium bowl, whisk together honey, soy sauce (or tamari), minced garlic, rice vinegar, sesame oil, and red pepper flakes (if using) until well combined.
- Pour the honey garlic sauce over the chicken breasts making sure they are fully covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded with a fork.
- Shred the cooked chicken directly in the slow cooker using two forks, then let it sit in the sauce for 10-15 minutes to absorb more flavor.
- Whisk together cornstarch and cold water to make a slurry, pour it into the slow cooker, stir well, and switch the slow cooker to high. Let the sauce thicken for 10-15 minutes, stirring occasionally.
- Serve the Dump Go Honey Garlic Chicken over rice, noodles, quinoa, or preferred base. Garnish with sesame seeds and chopped green onions if desired.
