Dump Go Honey Garlic Chicken
This Dump Go Honey Garlic Chicken recipe is a game-changer for busy individuals and families, offering effortless preparation, incredible flavor, kid-friendly appeal, versatility, minimal clean-up, and budget-friendliness. Perfect for a stress-free, mouthwatering weeknight meal.
Equipment
- Slow Cooker
- Medium Mixing Bowl
- Forks
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons minced garlic
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes optional, for a little heat
- 2 tablespoons cornstarch (mixed with 2 tablespoons cold water to make a slurry)
Garnish
- sesame seeds optional
- chopped green onions optional
Instructions
- Place the chicken breasts evenly in the bottom of the slow cooker.
- In a medium bowl, whisk together honey, soy sauce (or tamari), minced garlic, rice vinegar, sesame oil, and red pepper flakes (if using) until well combined.
- Pour the honey garlic sauce over the chicken breasts making sure they are fully covered.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and easily shredded with a fork.
- Shred the cooked chicken directly in the slow cooker using two forks, then let it sit in the sauce for 10-15 minutes to absorb more flavor.
- Whisk together cornstarch and cold water to make a slurry, pour it into the slow cooker, stir well, and switch the slow cooker to high. Let the sauce thicken for 10-15 minutes, stirring occasionally.
- Serve the Dump Go Honey Garlic Chicken over rice, noodles, quinoa, or preferred base. Garnish with sesame seeds and chopped green onions if desired.
Notes
Use chicken thighs for a richer flavor and more tender texture; substitute with tofu or chickpeas for a vegan option; use tamari for gluten-free; adjust sweetness or heat per your preference.