Introduction
Imagine the comforting aroma of **Tomato Basil Chicken Orzo** wafting through your kitchen on a cool evening. A question for you: could a dish so decadent and fragrant also be the key to a quick, wholesome meal? We’ve all faced the challenge of crafting dishes that both satisfy our hearts and our time constraints. Tomb basil Chicken Orzo may be the delightful answer you’ve been searching for.
There’s something magical about orzo, that tiny, rice-shaped pasta that pairs so well with tender chicken and bright basil. What makes this recipe stand out is the symphony of flavors – the **roasted tomatoes**, garlic, and freshly grated parmesan come together in a beautiful medley. Whether you’re looking for a family-friendly dinner or a healthy indulgence, this dish captures it all. The simplicity of crockpot cooking means you can enjoy life while it does the work for you.
Embrace the ease and flavor of this dish – a staple your family will request again and again.
Why You’ll Love This Tomato Basil Chicken Orzo
- Quick and easy to prepare, perfect for busy weeknights.
- Uses wholesome, real ingredients without any compromise on taste.
- Kid-friendly and customizable to any palate.
- Pairs well with a myriad of side dishes or stands alone beautifully.
- Easy Creamy Crockpot Dinner Recipe, providing a cozy, warm meal any night of the week.
Ingredients for Tomato Basil Chicken Orzo
- 2 cups of orzo pasta
- 1 pound of boneless, skinless chicken breasts, cut into cubes
- 3 cups of chicken broth
- 1 can of diced tomatoes, drained
- 1 cup of fresh basil leaves, chopped
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Optional: red pepper flakes for a touch of heat
How to Make Tomato Basil Chicken Orzo
Step-by-Step Instructions
- In a large crockpot, add olive oil and spread to coat the bottom.
- Add cubed chicken breasts, then sprinkle over salt, pepper, and garlic.
- Pour in the drained diced tomatoes and chicken broth.
- Set crockpot on low and let it cook for 3 hours.
- After 3 hours, stir in orzo pasta and continue to cook on low for an additional 30 minutes, stirring occasionally.
- Until the orzo is tender, add chopped basil leaves and grated Parmesan. Stir to combine.
- Adjust seasoning to taste – more salt or pepper if desired.
- Creamy and Easy Simple Crockpot Chicken Recipe for a creamy twist to this delicious dish.
Pro Tips & Variations
- For extra creaminess, add a splash of heavy cream before serving.
- To make it vegan, substitute chicken with chickpeas and use vegetable broth.
- Want it spicy? Add red pepper flakes or a dash of hot sauce.
- For a gluten-free version, use a gluten-free orzo substitute.
- Taste as you go to adjust flavors, ensuring a well-balanced dish.
Serving Suggestions
- Pair with a fresh garden salad sprinkled with feta and lemon vinaigrette.
- Sourdough Pull-Apart Bread with Herb Butter complements the flavors beautifully.
- Serve alongside roasted vegetables for a complete nutritious meal.
Storage & Reheating for Tomato Basil Chicken Orzo
- Store in an airtight container in the refrigerator for up to 3 days.
- For freezing, store in heavy-duty freezer bags. Can be frozen for two months.
- To reheat, thaw overnight in the refrigerator and warm on stove over low heat, stirring until heated through. Add a splash of broth if needed.
FAQ about Tomato Basil Chicken Orzo
- Can I make this recipe ahead of time? – Absolutely! It’s a great make-ahead option and stores well.
- Is there a recommended broth substitute? – You can use vegetable broth or stock for a lighter flavor.
- What if I don’t have fresh basil? – Dried basil can be used, but fresh gives a more vibrant flavor.
Final Thoughts on Tomato Basil Chicken Orzo
Remember, this **Tomato Basil Chicken Orzo** is more than just a meal; it’s an experience. I encourage you to save the recipe on Pinterest and share your thoughts in the comments below. Don’t forget to subscribe for more comforting recipes that speak to the heart.
Tomato Basil Chicken Orzo
Equipment
- Crockpot
Ingredients
- 2 cups orzo pasta
- 1 pound boneless skinless chicken breasts cubed
- 3 cups chicken broth
- 1 can diced tomatoes drained
- 1 cup fresh basil leaves chopped
- 2 cloves garlic minced
- 1/2 cup Parmesan cheese grated
- Salt and pepper to taste
- 1 tablespoon olive oil
- red pepper flakes optional, for heat
Instructions
- In a large crockpot, add olive oil and spread to coat the bottom.
- Add cubed chicken breasts, then sprinkle over salt, pepper, and garlic.
- Pour in the drained diced tomatoes and chicken broth.
- Set crockpot on low and let it cook for 3 hours.
- After 3 hours, stir in orzo pasta and continue to cook on low for an additional 30 minutes, stirring occasionally.
- Until the orzo is tender, add chopped basil leaves and grated Parmesan. Stir to combine.
- Adjust seasoning to taste – more salt or pepper if desired.
