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Tomato Basil Chicken Orzo

A comforting and aromatic one-pot dish featuring tender chicken, orzo pasta, roasted tomatoes, fresh basil, and parmesan cheese, all cooked effortlessly in a crockpot.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
0 minutes
Total Time 3 hours 45 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups orzo pasta
  • 1 pound boneless skinless chicken breasts cubed
  • 3 cups chicken broth
  • 1 can diced tomatoes drained
  • 1 cup fresh basil leaves chopped
  • 2 cloves garlic minced
  • 1/2 cup Parmesan cheese grated
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • red pepper flakes optional, for heat

Equipment

  • Crockpot

Method
 

  1. In a large crockpot, add olive oil and spread to coat the bottom.
  2. Add cubed chicken breasts, then sprinkle over salt, pepper, and garlic.
  3. Pour in the drained diced tomatoes and chicken broth.
  4. Set crockpot on low and let it cook for 3 hours.
  5. After 3 hours, stir in orzo pasta and continue to cook on low for an additional 30 minutes, stirring occasionally.
  6. Until the orzo is tender, add chopped basil leaves and grated Parmesan. Stir to combine.
  7. Adjust seasoning to taste - more salt or pepper if desired.

Notes

For extra creaminess, add a splash of heavy cream before serving. To make it vegan, substitute chicken with chickpeas and use vegetable broth. For a gluten-free version, use a gluten-free orzo substitute. Taste as you go to adjust flavors, ensuring a well-balanced dish.
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