Easy Air Fryer Fish and Chips Crispy and Quick Recipe

Introduction

Ever stared at a bag of frozen fish fillets and wondered if you could transform them into a golden, crispy, and
delicious meal without the mess and guilt of deep-frying? Perhaps you’re tired of the same old Air Fryer Recipes or searching for
Easy Weeknight Dinners that genuinely deliver on both flavor and convenience. If you’re nodding your
head, you’re in the right place! We’re diving into the delightful world of Air Fryer Fish and Chips, a dish
that challenges the notion that comfort food can’t be both quick and healthy. This isn’t just another
recipe; it’s a culinary revelation that brings your favorite takeout straight into your kitchen, sans the
excess oil.

Imagine perfectly flaky fish encased in a golden, crunchy coating, paired with expertly crisped chips – all
achieved with minimal effort and a fraction of the fat. For anyone seeking Healthy Dinner Ideas that don’t compromise
on taste, or busy parents constantly on the lookout for Cheap Dinners For A Family that everyone will
actually enjoy, this Air Fryer Fish and Chips recipe is a game-changer. Forget about the extensive prep and
clean-up associated with traditional frying. With your air fryer, you’re unlocking a world of crispiness that
was once confined to deep-fried indulgence. We’re not just making a meal; we’re crafting an experience that’s
both nostalgic and brilliantly modern. Get ready to impress your taste buds and your family with this simple,
yet spectacular, approach to a classic.

Why You’ll Love This Air Fryer Fish and Chips

This Air Fryer Fish and Chips recipe isn’t just about cooking; it’s about transforming your weeknight
routine. Here’s why it’s destined to become a staple in your home:

• Unbelievably Crispy: Achieve that coveted golden, crackling crust on both your fish and chips without
  a single drop of deep-frying oil. The air fryer works magic!
• Significantly Healthier: By air frying, you drastically cut down on fat and calories, making this a
  guilt-free version of a beloved comfort food. It’s perfect for Easy Healthy Dinner options.
• Lightning Fast: From prep to plate, this meal comes together in under 30 minutes, making it ideal
  for those hectic evenings when you need Easy Weeknight Dinners.
• Family-Friendly Appeal: Kids and adults alike will devour this classic combination. It’s a guaranteed
  hit, even with the picky eaters in your household.
• Minimal Mess: Say goodbye to greasy stovetops and splattered counters. Air frying contains the mess,
  making cleanup a breeze after enjoying your delicious Air Fryer Meals.
• Versatile and Adaptable: Easily customize with your favorite seasonings or fish types. This recipe is
  a fantastic foundation for your creative culinary experiments.

Ingredients for Air Fryer Fish and Chips

Gather these simple ingredients to create your
perfect Air Fryer Fish and Chips:

• For the Fish:

  • 2-4 white fish fillets (cod, haddock, tilapia, or pollock work best), about 6 oz each, thawed if
    frozen
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1 large egg
  • 1 tablespoon milk
  • 1.5 cups panko breadcrumbs (for ultimate crispiness!)
  • Cooking spray or 1-2 tablespoons olive oil
  • Lemon wedges, for serving

• For the Chips:

  • 2 large russet potatoes, peeled and cut into 1/4-inch thick fries
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Pinch of garlic powder (optional)

Substitutions:

• Gluten-Free: Use gluten-free flour blend and gluten-free panko breadcrumbs.
• Dairy-Free: Use dairy-free milk alternative (almond, soy, or oat).
• Spice It Up: Add a pinch of cayenne pepper to your fish seasoning for a kick.

How to Make Air Fryer Fish and Chips

Step-by-Step Instructions

Creating perfectly crispy Air Fryer Fish and Chips is incredibly straightforward. Follow these detailed steps
for a delicious outcome every time:

1. Prepare the Potatoes (Chips): Begin by peeling your russet potatoes. Using a sharp knife or a mandolin
   slicer, cut them into even 1/4-inch thick fries. Consistency in size is key for even cooking. Rinse the
   cut fries under cold water to remove excess starch. This step helps achieve extra crispiness. Pat them
   thoroughly dry with paper towels. Transfer the dry fries to a large bowl, drizzle with 1 tablespoon of
   olive oil, and sprinkle with 1/2 teaspoon salt, 1/4 teaspoon black pepper, and an optional pinch of garlic
   powder. Toss until all the fries are evenly coated.
2. Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Preheating ensures
   your food starts cooking immediately at the right temperature, leading to better texture.
3. Air Fry the Chips (First Batch): Arrange a single layer of seasoned fries in the air fryer basket. Do
   not overcrowd the basket; cook in batches if necessary to ensure optimal air circulation and crispiness. Air
   fry for 15-20 minutes, shaking the basket every 5-7 minutes to ensure even browning and crisping. The fries
   should turn golden brown and be tender on the inside. Remove and set aside. Repeat with any remaining
   fries.
4. Prepare the Fish Coating Station: While the fries are cooking or cooling slightly, prepare your fish.
   Pat the fish fillets very dry with paper towels; this helps the coating adhere better. Set up a breading
   station with three shallow dishes:
   • Dish 1: Combine 1/2 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2
     teaspoon garlic powder, and 1/4 teaspoon paprika. Mix well.
   • Dish 2: Whisk together 1 large egg and 1 tablespoon milk.
   • Dish 3: Place 1.5 cups panko breadcrumbs.
5. Coat the Fish Fillets: Take one fish fillet, dredge it thoroughly in the flour mixture, ensuring it’s
   fully coated. Shake off any excess flour. Next, dip the floured fillet into the egg wash, letting any
   excess drip off. Finally, press the fillet firmly into the panko breadcrumbs, ensuring an even and thick
   coating on all sides. Repeat with the remaining fish fillets.
6. Prepare Fish for Air Frying: Lightly spray both sides of the coated fish fillets with cooking spray or
   brush with a tiny bit of olive oil. This step is crucial for achieving that beautiful golden color and
   extra crispiness.
7. Air Fry the Fish: Carefully place the coated fish fillets in the preheated air fryer basket in a single
   layer. Again, avoid overcrowding; cook in batches if needed. Air fry at 400°F (200°C) for 12-15 minutes,
   flipping the fish halfway through (around the 6-8 minute mark). The fish is done when it’s golden brown,
   crispy, and flakes easily with a fork (internal temperature should reach 145°F or 63°C).
8. Serve Immediately: Once both the fish and chips are cooked to perfection, transfer them to serving
   plates. Garnish with fresh lemon wedges, and serve alongside your favorite condiments like tartar sauce, malt
   vinegar, or ketchup. Enjoy your homemade Air Fryer Fish and Chips!

Pro Tips & Variations

Unlock the full potential of your Air Fryer Fish and Chips with these expert tips and creative variations:

• Don’t Overcrowd the Basket: This is the golden rule of air frying. Overcrowding prevents proper air
  circulation, leading to steamed rather than crispy results. Cook in batches if necessary.
• Pat Food Dry: Whether it’s potatoes or fish, ensuring your ingredients are thoroughly dry before
  seasoning or breading is essential for maximum crispiness. Moisture is the enemy of crunch!
• Use Panko Breadcrumbs: For the crispiest fish coating, panko breadcrumbs are non-negotiable. Their
  flakier texture outperforms regular breadcrumbs every time.
• Flip for Evenness: Always flip your fish and shake your chips halfway through cooking. This promotes
  even browning and ensures all sides are equally crispy.
• Give a Light Oil Spray: A quick spritz of cooking spray or a light brush of oil on breaded items
  like the fish helps achieve that beautiful golden-brown color and irresistible crisp.

Variations:

• Spicy Kick: Add a pinch of cayenne pepper to your fish seasoning blend for a subtle heat, or
  include a few dashes of hot sauce in your egg wash.
• Herb Infusion: Mix dried dill or parsley into your panko breadcrumbs for an aromatic boost.
• Lemon-Herb Fish: Zest a lemon directly into your breadcrumbs for a brighter, more fragrant fish.
• Cajun Fries: Toss your fries with Cajun seasoning instead of just salt and pepper for a zesty,
  spicy twist.
• Sweet Potato “Chips”: For a healthier, sweeter alternative, use sweet potatoes cut into fries. Adjust
  cooking time as needed (they tend to cook faster).
• Vegan “Fish”: Explore using large pieces of firm tofu or banana blossoms, breaded in the same manner
  as the fish, for a delicious plant-based Healthy Dinner Ideas.

Serving Suggestions

Elevate your Air Fryer Fish and Chips experience with these perfect pairings:

• Classic Tartar Sauce: A must-have! Homemade or store-bought, its creamy tang complements the crispy
  fish beautifully.
• Malt Vinegar: For an authentic British chippy experience, a generous splash of malt vinegar over your
  fish and chips is essential.
• Creamy Coleslaw: The crunch and freshness of coleslaw provide a lovely contrast to the warm, crispy
  meal.
• Mushy Peas: An iconic British side dish that’s surprisingly easy to make and adds a pop of color and
  flavor.
• Lemon Wedges: A squeeze of fresh lemon juice brightens the entire dish and enhances the fish’s
  natural flavors.

Storage & Reheating

While Air Fryer Fish and Chips are best enjoyed fresh, here’s how to store and reheat leftovers effectively:

• Storage:

  • Refrigerator: Place cooled fish and chips in an airtight container lined with paper towels (to
    absorb moisture). Store in the refrigerator for up to 2-3 days.
  • Freezer: For longer storage, wrap individual portions of cooked fish tightly in plastic wrap
    then aluminum foil, and place in a freezer-safe bag. Chips can be frozen in a single layer on a baking
    sheet until solid, then transferred to a freezer bag. Store for up to 1-2 months.

• Reheating:

  • Air Fryer (Recommended): This is the best method for restoring crispiness. Preheat your air
    fryer to 350°F (175°C). Place the fish and chips in a single layer and air fry for 5-8 minutes (for
    refrigerated) or 10-15 minutes (for frozen), or until heated through and crispy.
  • Oven: Preheat oven to 375°F (190°C). Place fish and chips on a baking sheet and bake for 10-15
    minutes (refrigerated) or 20-25 minutes (frozen), flipping halfway, until hot and crispy.
  • Microwave (Not Recommended): While possible, the microwave will make your fish and chips soggy. Only
    use if extreme crispiness isn’t a priority.

FAQ about Air Fryer Fish and Chips

• Q: Can I use frozen fish fillets directly, or do I need to thaw them?

  • A: It is highly recommended to thaw your fish fillets completely and pat them very dry before
    breading and air frying. This ensures even cooking and prevents a soggy crust. Trying to cook from frozen
    can lead to unevenly cooked fish and a less crispy exterior.

• Q: My chips aren’t as crispy as I’d like. What went wrong?

  • A: There are a few common culprits. Firstly, ensure your potatoes are completely dry after rinsing.
    Secondly, avoid overcrowding the air fryer basket; cook in batches if necessary. Lastly, make sure
    to preheat your air fryer and shake the basket frequently during cooking to promote even crisping.
    Using a higher-starch potato like russet also helps.

• Q: What kind of fish is best for Air Fryer Fish and Chips?

  • A: White, flaky fish with a mild flavor works best. Cod, haddock, pollock, and tilapia are excellent
    choices. Their firm texture holds up well to the air frying process, resulting in beautifully cooked
    fish.

• Q: Can I prepare the fish ahead of time?

  • A: You can prepare the breading station and coat the fish fillets up to an hour in advance. Store the
    coated fish on a wire rack uncovered in the refrigerator to prevent the breading from getting soggy.
    However, for the absolute best crispiness, air frying immediately after breading is ideal. This is a
    great reason why it’s one of the best Easy Air Fryer Meals Healthy!

• Q: Do I need any special equipment besides an air fryer?

  • A: Beyond your air fryer, a good sharp knife or mandolin for cutting potatoes evenly, and three
    shallow dishes for your breading station are all you really need. A cooking spray bottle is also
    helpful for a light, even application of oil. For more Air Fryer Food tips, check out our other guides!

Final Thoughts on Air Fryer Fish and Chips

There you have it – a truly transformative approach to a beloved classic. This Air Fryer Fish and Chips recipe
isn’t just about making great food; it’s about making great food accessible, healthy, and incredibly easy. We
understand the modern dilemma of wanting wholesome, delicious meals without endless hours in the kitchen, and
this recipe delivers on all fronts. Whether you’re a seasoned air fryer pro or just starting your journey into
Air Fryer Recipes, this dish will quickly become a cherished favorite. The joy of biting into a
perfectly crispy, flaky piece of fish paired with golden, tender chips, all achieved with minimal oil, is a
culinary triumph.

We’ve explored everything from the simple, yet effective, breading techniques to achieving that perfect crisp,
and even offered tips for making it your own. No longer do you have to choose between convenience and flavor,
or health and indulgence. This recipe for Air Fryer Fish and Chips brings the best of all worlds to your
dinner table. So go ahead, give it a try tonight! We’re confident it will become a staple in your Easy Weeknight Dinners repertoire. Don’t forget to share your results with us!

Loved this recipe? We’d be thrilled if you considered saving it to Pinterest so others can discover
this fantastic meal too. Drop a comment below to let us know how your Air Fry Recipes creation turned
out, or if you have any clever variations you’ve tried. And for more incredible Crockpot Meals and Air Fryer Food ideas that make healthy eating a breeze, be sure to subscribe to our newsletter for
the latest recipes and cooking hacks directly to your inbox! Happy cooking!

Air Fryer Fish and Chips

A guilt-free, quick, and crispy take on the classic British comfort food made with flaky white fish and golden chips, all cooked in an air fryer for maximum convenience and healthiness.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine British

Servings 4 servings

Calories 550 kcal

Equipment

• Air Fryer,
• Sharp knife or mandolin slicer
• Three shallow dishes
• Cooking spray bottle

Ingredients

  

For the Fish

• 2-4 pieces white fish fillets (cod, haddock, tilapia, or pollock) about 6 oz each, thawed if frozen
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1 large egg
• 1 tbsp milk
• 1.5 cups panko breadcrumbs for ultimate crispiness
• cooking spray or olive oil 1-2 tablespoons
• lemon wedges for serving

For the Chips

• 2 large russet potatoes peeled and cut into 1/4-inch thick fries
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• pinch garlic powder optional

Instructions

 

• Peel russet potatoes and cut them into even 1/4-inch thick fries. Rinse under cold water to remove excess starch and pat dry thoroughly.
• Transfer fries to a bowl, drizzle with olive oil, and season with salt, black pepper, and optional garlic powder. Toss to coat evenly.
• Preheat air fryer to 400°F (200°C) for 5 minutes.
• Place seasoned fries in a single layer in the air fryer basket. Air fry for 15-20 minutes, shaking every 5-7 minutes until golden and tender. Cook in batches if needed.
• While fries cook, pat fish fillets dry. Set up three shallow dishes: flour seasoned with salt, pepper, garlic powder, and paprika; whisked egg and milk; and panko breadcrumbs.
• Coat each fish fillet first in flour mixture, then egg wash, and finally press in panko breadcrumbs to fully coat.
• Lightly spray or brush both sides of breaded fish fillets with cooking spray or olive oil.
• Place fish in a single layer in the preheated air fryer basket. Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through until golden, crispy, and flakes easily (internal temp 145°F/63°C).
• Serve fish and chips immediately with lemon wedges and preferred condiments such as tartar sauce, malt vinegar, or ketchup.

Notes

For best results, avoid overcrowding the basket, pat ingredients dry before cooking, and use panko breadcrumbs for crispiness. Variations include adding cayenne pepper for spice, herb-infused breadcrumbs, or switching to sweet potato fries or vegan ‘fish’ alternatives.

Keyword Air Fryer, Comfort Food, Fish and Chips, Healthy Dinner, Quick Meal