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Easy Air Fryer Fish and Chips Crispy and Quick Recipe

Air Fryer Fish and Chips

A guilt-free, quick, and crispy take on the classic British comfort food made with flaky white fish and golden chips, all cooked in an air fryer for maximum convenience and healthiness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

For the Fish
  • 2-4 pieces white fish fillets (cod, haddock, tilapia, or pollock) about 6 oz each, thawed if frozen
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1 large egg
  • 1 tbsp milk
  • 1.5 cups panko breadcrumbs for ultimate crispiness
  • cooking spray or olive oil 1-2 tablespoons
  • lemon wedges for serving
For the Chips
  • 2 large russet potatoes peeled and cut into 1/4-inch thick fries
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • pinch garlic powder optional

Equipment

  • Air Fryer,
  • Sharp knife or mandolin slicer
  • Three shallow dishes
  • Cooking spray bottle

Method
 

  1. Peel russet potatoes and cut them into even 1/4-inch thick fries. Rinse under cold water to remove excess starch and pat dry thoroughly.
  2. Transfer fries to a bowl, drizzle with olive oil, and season with salt, black pepper, and optional garlic powder. Toss to coat evenly.
  3. Preheat air fryer to 400°F (200°C) for 5 minutes.
  4. Place seasoned fries in a single layer in the air fryer basket. Air fry for 15-20 minutes, shaking every 5-7 minutes until golden and tender. Cook in batches if needed.
  5. While fries cook, pat fish fillets dry. Set up three shallow dishes: flour seasoned with salt, pepper, garlic powder, and paprika; whisked egg and milk; and panko breadcrumbs.
  6. Coat each fish fillet first in flour mixture, then egg wash, and finally press in panko breadcrumbs to fully coat.
  7. Lightly spray or brush both sides of breaded fish fillets with cooking spray or olive oil.
  8. Place fish in a single layer in the preheated air fryer basket. Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through until golden, crispy, and flakes easily (internal temp 145°F/63°C).
  9. Serve fish and chips immediately with lemon wedges and preferred condiments such as tartar sauce, malt vinegar, or ketchup.

Notes

For best results, avoid overcrowding the basket, pat ingredients dry before cooking, and use panko breadcrumbs for crispiness. Variations include adding cayenne pepper for spice, herb-infused breadcrumbs, or switching to sweet potato fries or vegan 'fish' alternatives.
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