Cottage Cheese Bread Rolls

Soft, Savory Perfection for Every Meal

Bread rolls are a timeless favorite warm, fluffy, and perfect for any occasion. But have you ever thought about adding a unique twist to them? Enter Cottage Cheese Bread Rolls, a savory delight with a creamy richness that you just can’t resist. Whether you’re a seasoned baker or a beginner eager to try your hand at something new, this recipe is not only accessible but also introduces a layer of texture and flavor that will elevate your bread-making game. Using cottage cheese brings moisture, tenderness, and a subtle tang to the rolls, making each bite more flavorful than the last.

The beauty of these cottage cheese rolls lies in their versatility. You can enjoy them plain with a pat of butter, or use them as a base for sandwiches or sliders. The slightly tangy, creamy notes from the cottage cheese pair perfectly with soups, salads, or even hearty stews. Let’s get ready to bake and discover how this simple yet innovative recipe can transform your bread-baking routine into something extraordinary!

“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”

James Beard

Why You’ll Love This Cottage Cheese Bread Rolls Recipe

1. Moist and Fluffy: Thanks to the cottage cheese, these rolls stay incredibly soft and moist, even the next day!
2. Perfect for Beginners: No complicated techniques or tools are needed. Whether you’re a seasoned pro or just starting out, this recipe is a breeze to follow.
3. Versatile: These rolls are perfect as a side dish, a sandwich base, or even just slathered with butter or jam. They fit into breakfast, lunch, or dinner effortlessly.
4. Nutritious: With added protein from cottage cheese, these bread rolls are not only delicious but pack a little extra nutrition.
5. Unique Flavor: The slight tang of cottage cheese elevates the flavor, making these rolls stand out from regular bread rolls.
6. Minimal Ingredients: You don’t need a long list of ingredients. Most are pantry staples, and cottage cheese adds that special twist!

How to Make Cottage Cheese Bread Rolls

Ingredients:

• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F)
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 1 cup cottage cheese (small curd)
• 1 large egg, beaten
• 3 ½ to 4 cups all-purpose flour
• 2 tablespoons melted butter for brushing

Instructions:

Step 1: Activate the Yeast

Start by dissolving the sugar into the warm water. Then, sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy. This step is crucial because it proves that your yeast is active, ensuring that your rolls rise properly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the cottage cheese, beaten egg, and salt. Stir everything together until the ingredients are well incorporated. The cottage cheese will add a creaminess that helps keep the rolls soft.

Step 3: Combine the Wet and Dry Ingredients

Once the yeast has activated, pour the yeast mixture into the bowl with the cottage cheese mixture. Stir it all together. Gradually add in the flour, one cup at a time. As the dough starts to come together, you can switch to kneading it by hand or use a stand mixer with a dough hook attachment. Knead the dough for about 5-7 minutes until it’s smooth and elastic, but not too sticky.

Step 4: Let the Dough Rise

Transfer the dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 5: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and roll them into balls. Arrange the dough balls on a parchment-lined baking sheet, cover them with the cloth again, and let them rise for another 30-45 minutes.

Step 6: Bake the Rolls

Preheat your oven to 375°F (190°C). Brush the rolls with melted butter to give them a golden, shiny finish. Bake for 15-18 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.

Step 7: Enjoy!

Let the rolls cool slightly before serving. These are best enjoyed warm, straight from the oven!

Tips for Perfect Cottage Cheese Bread Rolls

1. Use Fresh Yeast: Always make sure your yeast is fresh. If it doesn’t foam in the activation step, your yeast might be dead and should be replaced.
2. Don’t Overheat the Water: If the water is too hot, it can kill the yeast. Aim for around 110°F (warm, but not scalding).
3. Check Dough Consistency: Depending on the humidity, you may need more or less flour. The dough should be soft but not too sticky. If it’s too dry, add a bit more water; if too wet, add more flour.
4. Let the Dough Rise in a Warm Spot: If your kitchen is cool, place the bowl near a slightly warm oven or in a spot with a bit of natural sunlight to help the dough rise.
5. Serve Fresh: While these rolls are great the next day, nothing beats fresh-from-the-oven bread. If you have leftovers, try reheating them briefly to restore their soft texture.

Recipe FAQ

Cottage Cheese Bread Rolls

Thomas J. Moss

IrresistiblySoft Cottage Cheese Bread Rolls: Savory, Simple, and Unbelievably Delicious

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 12 rolls

Calories 150 kcal

Equipment

• Mixing bowl
• Baking sheet
• stand mixer (optional),
• Parchment paper

Ingredients

  

• 2 ¼ teaspoons active dry yeast 1 packet
• 1 cup warm water about 110°F
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 1 cup cottage cheese small curd
• 1 large egg beaten
• 3 ½ to 4 cups all-purpose flour
• 2 tablespoons melted butter for brushing

Instructions

 

• Step 1: Activate the Yeast
• Start by dissolving the sugar into the warm water. Then, sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy. This step is crucial because it proves that your yeast is active, ensuring that your rolls rise properly.
• Step 2: Mix the Wet Ingredients
• In a large mixing bowl, combine the cottage cheese, beaten egg, and salt. Stir everything together until the ingredients are well incorporated. The cottage cheese will add a creaminess that helps keep the rolls soft.
• Step 3: Combine the Wet and Dry Ingredients
• Once the yeast has activated, pour the yeast mixture into the bowl with the cottage cheese mixture. Stir it all together. Gradually add in the flour, one cup at a time. As the dough starts to come together, you can switch to kneading it by hand or use a stand mixer with a dough hook attachment. Knead the dough for about 5-7 minutes until it’s smooth and elastic, but not too sticky.
• Step 4: Let the Dough Rise
• Transfer the dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
• Step 5: Shape the Rolls
• Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and roll them into balls. Arrange the dough balls on a parchment-lined baking sheet, cover them with the cloth again, and let them rise for another 30-45 minutes.
• Step 6: Bake the Rolls
• Preheat your oven to 375°F (190°C). Brush the rolls with melted butter to give them a golden, shiny finish. Bake for 15-18 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.
• Step 7: Enjoy!
• Let the rolls cool slightly before serving. These are best enjoyed warm, straight from the oven!

Notes

 These rolls can be frozen for up to a month. Just thaw and reheat in the oven before serving.

Nutrition per roll (approx):

Calories: 150 | Carbohydrates: 24g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 230mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0% | Calcium: 40mg | Iron: 1mg

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