Step 1: Activate the Yeast

Start by dissolving the sugar into the warm water. Then, sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes foamy. This step is crucial because it proves that your yeast is active, ensuring that your rolls rise properly.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, combine the cottage cheese, beaten egg, and salt. Stir everything together until the ingredients are well incorporated. The cottage cheese will add a creaminess that helps keep the rolls soft.

Step 3: Combine the Wet and Dry Ingredients

Once the yeast has activated, pour the yeast mixture into the bowl with the cottage cheese mixture. Stir it all together. Gradually add in the flour, one cup at a time. As the dough starts to come together, you can switch to kneading it by hand or use a stand mixer with a dough hook attachment. Knead the dough for about 5-7 minutes until it's smooth and elastic, but not too sticky.

Step 4: Let the Dough Rise

Transfer the dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 5: Shape the Rolls

Once the dough has risen, punch it down to release the air. Divide it into 12 equal pieces and roll them into balls. Arrange the dough balls on a parchment-lined baking sheet, cover them with the cloth again, and let them rise for another 30-45 minutes.

Step 6: Bake the Rolls

Preheat your oven to 375°F (190°C). Brush the rolls with melted butter to give them a golden, shiny finish. Bake for 15-18 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.

Step 7: Enjoy!

Let the rolls cool slightly before serving. These are best enjoyed warm, straight from the oven!