Cottage Cheese Garlic Naan Flatbread

A Perfect Blend of Flavors and Textures

There’s something inherently comforting about the aroma of freshly baked flatbread, the earthy scent of warm dough mingling with the enticing zing of garlic. Now, imagine that sensation combined with the creamy, slightly tangy goodness of cottage cheese. Welcome to the world of Cottage Cheese Garlic Naan Flatbread, a recipe that beautifully marries simplicity with indulgence. Whether you’re a seasoned home cook or a kitchen novice, this recipe brings out the magic of making flatbread right in your own kitchen without the hassle of complicated ingredients or tricky techniques.

The use of cottage cheese in naan might sound unconventional, but it adds a delightful twist. The cheese brings a moist, tender texture, elevating the naan to a whole new level of deliciousness. Cottage cheese, known for its high protein and low-fat content, also makes this dish not just a treat for the tastebuds but a nutrient-packed option for health-conscious eaters. So, if you’re ready to turn simple ingredients into something extraordinary, keep reading!

Why You’ll Love This Cottage Cheese Garlic Naan Flatbread Recipe

Unique Flavor Combination: The smooth creaminess of cottage cheese paired with the pungent kick of garlic makes for a flavor explosion.

Beginner-Friendly: You don’t need to be a culinary expert to whip this up. Even first-time bakers can impress with homemade naan!

Versatile: Serve it as a standalone snack, a side for curry, or even as a base for a flatbread pizza.

Nutrient-Rich: Cottage cheese provides a boost of protein, while garlic adds not just flavor but potential health benefits, including heart support.

Quick and Easy: No long fermentation process like other naan recipes this version is quick and easy, perfect for weeknights or when you’re short on time.

How to Make Cottage Cheese Garlic Naan Flatbread

Ingredients

• 2 cups all-purpose flour
• ½ cup cottage cheese (smooth or chunky, as per preference)
• 3 cloves garlic (minced)
• 2 tablespoons yogurt (for added softness)
• 1 tablespoon olive oil
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup warm water
• Butter or ghee for brushing
• Fresh herbs (like cilantro or parsley) for garnish

Detailed Instructions

1: Prepare the Dough

• In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to evenly distribute the leavening agents.
• Add the yogurt and cottage cheese to the dry mixture. The cottage cheese gives a soft, creamy texture, and yogurt helps bind everything together.
• Gradually add the warm water while mixing until the dough comes together. Knead for 5-7 minutes until it becomes soft and smooth.
• Cover the dough with a damp towel and let it rest for 30 minutes. Resting helps the dough become more pliable and easier to work with.

2: Infuse the Garlic

• While the dough rests, heat the olive oil in a small pan and sauté the minced garlic for about 1-2 minutes until it’s fragrant and golden. Set it aside. This garlic-infused oil will add another layer of flavor to the naan.

3: Rolling and Shaping

• Divide the dough into 6 equal-sized balls. Roll each one into a flat disc using a rolling pin. Try to aim for about 6-8 inches in diameter.
• Once rolled, lightly brush each disc with the garlic-infused oil.

4: Cook the Naan

• Heat a cast-iron skillet or non-stick pan over medium-high heat. When the pan is hot, place one rolled-out naan onto the surface. Cook for about 2 minutes until bubbles form on the surface.
• Flip and cook for another 1-2 minutes on the other side, brushing with more garlic oil if needed. The naan should be golden brown with slight charring, which adds a lovely smokiness.

Step 5: Garnish and Serve

Once off the pan, immediately brush the naan with melted butter or ghee. Garnish with fresh herbs like cilantro or parsley for a burst of freshness. Serve hot with your favorite dip or curry!

Tips For Perfect Cottage Cheese Garlic Naan Flatbread

Use Fresh Garlic: Freshly minced garlic will always impart a more robust flavor than pre-minced or powdered versions.

Rest the Dough: Don’t skip the resting time; it allows the gluten in the flour to relax, making the dough easier to handle and resulting in softer naan.

Don’t Overcook: Cook each naan for just a couple of minutes on each side. Overcooking can make it dry and stiff instead of soft and pillowy.

High Heat for Charring: If you love that authentic charred flavor, make sure your pan is preheated properly before adding the naan.

Experiment with Herbs: If cilantro isn’t your favorite, try parsley, basil, or even mint for a different herbaceous finish.

Recipe FAQ

Cottage Cheese Garlic Naan Flatbread

Thomas J. Moss

UnbelievablyDelicious Cottage Cheese Garlic Naan Flatbread

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings 6

Calories 190 kcal

Equipment

• Rolling Pin
• skillet,
• Mixing bowl

Ingredients

  

• 2 cups all-purpose flour
• ½ cup cottage cheese smooth or chunky, as per preference
• 3 cloves garlic minced
• 2 tablespoons yogurt for added softness
• 1 tablespoon olive oil
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ cup warm water
• Butter or ghee for brushing
• Fresh herbs like cilantro or parsley for garnish

Instructions

 

• Step 1: Prepare the Dough
• In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix well to evenly distribute the leavening agents.
• Add the yogurt and cottage cheese to the dry mixture. The cottage cheese gives a soft, creamy texture, and yogurt helps bind everything together.
• Gradually add the warm water while mixing until the dough comes together. Knead for 5-7 minutes until it becomes soft and smooth.
• Cover the dough with a damp towel and let it rest for 30 minutes. Resting helps the dough become more pliable and easier to work with.
• Step 2: Infuse the Garlic
• While the dough rests, heat the olive oil in a small pan and sauté the minced garlic for about 1-2 minutes until it’s fragrant and golden. Set it aside. This garlic-infused oil will add another layer of flavor to the naan.
• Step 3: Rolling and Shaping
• Divide the dough into 6 equal-sized balls. Roll each one into a flat disc using a rolling pin. Try to aim for about 6-8 inches in diameter.
• Once rolled, lightly brush each disc with the garlic-infused oil.
• Step 4: Cook the Naan
• Heat a cast-iron skillet or non-stick pan over medium-high heat. When the pan is hot, place one rolled-out naan onto the surface. Cook for about 2 minutes until bubbles form on the surface.
• Flip and cook for another 1-2 minutes on the other side, brushing with more garlic oil if needed. The naan should be golden brown with slight charring, which adds a lovely smokiness.
• Step 5: Garnish and Serve
• Once off the pan, immediately brush the naan with melted butter or ghee. Garnish with fresh herbs like cilantro or parsley for a burst of freshness. Serve hot with your favorite dip or curry!

Notes

Nutrition (Per Serving)

Calories: 190 | Carbohydrates: 26g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 330mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 45mg | Iron: 2mg

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