Jack O Lantern Sandwich Cookies: A Spooktacular Halloween Treat!
Get ready to bake up some Halloween fun with these adorable Jack O Lantern Sandwich Cookies! This easy recipe is perfect for kids and adults alike, bringing a touch of spooky sweetness to your Halloween celebrations. These festive cookies are not only delicious but also a fantastic activity to enjoy with your family. Imagine the smiles on their faces as they bite into these delightful treats. These spooky snacks are the perfect addition to any Halloween gathering!
Why You’ll Love This Jack O Lantern Sandwich Cookies
- Super Easy: Simple steps make it perfect for beginner bakers.
- Kid-Friendly: A fun activity to do with children.
- Customizable: Get creative with your fillings and jack o’ lantern faces.
- Festive: The perfect Halloween-themed food for parties and celebrations.
- Delicious: A delightful combination of sweet cookie and creamy filling.
Ingredients for Jack O Lantern Sandwich Cookies
- Sugar Cookie Dough: 1 roll (pre-made or your favorite homemade recipe).
- Orange Food Coloring: Gel food coloring recommended for vibrant color.
- Vanilla Frosting: 1 container (or homemade).
- Chocolate Chips: Mini or regular, for decorating the faces.
- Candy Eyes: Optional, for added fun.
How to Make Jack O Lantern Sandwich Cookies
Step-by-Step Instructions
- Color the Dough: If using pre-made dough, divide it into quarters. Add a few drops of orange food coloring to each quarter, mixing until evenly colored. For homemade dough, add the orange food coloring before the last mix.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut Out Circles: Use a round cookie cutter (about 2-3 inches in diameter) to cut out cookies.
- Cut Out Faces: Use a small knife or cookie cutter to carefully carve out jack o’ lantern faces in half of the cookies. You can use triangle shapes for the eyes and nose, then a jagged mouth. If you want easy Halloween food, premade face cut outs are helpful.
- Bake: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Assemble: Once the cookies are completely cool, spread a generous layer of vanilla frosting on the flat side of the undecorated cookies.
- Top and Decorate: Top the frosted cookies with the jack o’ lantern face cookies. Gently press the face cookie into the frosting. Add chocolate chips or candy eyes to further decorate the faces.
Pro Tips & Variations
- Chill the Dough: For easier handling and to prevent spreading, chill the dough for at least 30 minutes before rolling.
- Use a Template: If you’re nervous about carving freehand, create a paper template for the jack o’ lantern faces.
- Get Creative with Fillings: Try using chocolate frosting, peanut butter, or even a marshmallow cream filling.
- Vegan Variation: Use vegan cookie dough and vegan frosting for a plant-based version.
Serving Suggestions
These Jack O Lantern Sandwich Cookies are perfect for adding Halloween dinner ideas in your party. Here are a few serving suggestions:
- Halloween Party Platter: Arrange the cookies alongside other Halloween finger foods like mini quiches and veggie skewers.
- Milk & Cookies: Serve with a cold glass of milk for a classic treat.
- Halloween Dessert Bar: Include these cookies in a spooky dessert bar with other Halloween candy and treats.
Storage & Reheating
Store these cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies (unfrosted) for up to 2 months. Thaw completely before frosting and assembling.
FAQ about Jack O Lantern Sandwich Cookies
Q: Can I use a different flavor of cookie dough?
A: Absolutely! Chocolate, gingerbread, or even peanut butter cookie dough would also work well. Experiment and find your family’s favorite. These are perfect fall snacks.
Q: How can I make these cookies gluten-free?
A: Simply use a gluten-free cookie dough. Many pre-made options are available, or you can use your favorite homemade gluten-free recipe and still have easy halloween food.
Q: Can I make these ahead of time?
A: Yes, you can bake the cookies a day or two in advance and store them in an airtight container. Assemble them on the day you plan to serve them. This is the best option for Halloween food recipes.
Final Thoughts on Jack O Lantern Sandwich Cookies
These festive Jack O Lantern Sandwich Cookies are a guaranteed hit at any Halloween gathering! Quick, easy, and endlessly customizable, they’re the perfect way to add a touch of spooky sweetness to your celebrations. Make sure to share this recipe with your friends and family, and don’t forget to save it to Pinterest for later!
We would love to hear about your experience making these cookies! Leave a comment below and let us know how they turned out. To stay updated on all our delicious recipes, be sure to subscribe to our newsletter. Happy baking!
Jack O Lantern Sandwich Cookies
Equipment
- oven
- Rolling Pin
- Cookie Cutter
- Baking sheet
Ingredients
Sugar Cookie Dough
- 1 roll Sugar Cookie Dough pre-made or your favorite homemade recipe
- Orange Food Coloring Gel food coloring recommended for vibrant color
Filling and Decoration
- 1 container Vanilla Frosting or homemade
- Chocolate Chips Mini or regular, for decorating the faces
- Candy Eyes Optional, for added fun
Instructions
- Color the Dough: If using pre-made dough, divide it into quarters. Add a few drops of orange food coloring to each quarter, mixing until evenly colored. For homemade dough, add the orange food coloring before the last mix.
- Roll Out the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut Out Circles: Use a round cookie cutter (about 2-3 inches in diameter) to cut out cookies.
- Cut Out Faces: Use a small knife or cookie cutter to carefully carve out jack o’ lantern faces in half of the cookies. Use triangle shapes for the eyes and nose, then a jagged mouth. Premade face cut outs can also be used.
- Bake: Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 8-10 minutes, or until the edges are lightly golden.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Assemble: Once the cookies are completely cool, spread a generous layer of vanilla frosting on the flat side of the undecorated cookies.
- Top and Decorate: Top the frosted cookies with the jack o’ lantern face cookies. Gently press the face cookie into the frosting. Add chocolate chips or candy eyes to further decorate the faces.
