Monster Rice Krispie Treats: A Spooktacular Halloween Delight!
Get ready to conjure up some Halloween magic with these irresistible Monster Rice Krispie Treats! These aren’t your average Rice Krispie treats – we’re talking vibrant green, purple, and orange hues, topped with googly candy eyeballs that scream (or rather, sweetly whisper) “Happy Halloween!” Perfect for a Halloween party, a spooky snack, or just a fun fall activity with the kids, these treats are easy to make and even easier to devour.
Why You’ll Love This Monster Rice Krispie Treats – dyed green, purple, or orange with candy eyeballs
- Super Easy: Just a few simple steps and minimal baking skills required!
- Kid-Friendly Fun: Perfect for getting the kids involved in the kitchen.
- Customizable Colors: Dye them green, purple, orange, or any spooky shade you desire!
- Spooktacularly Festive: The candy eyeballs add the perfect creepy-cute touch for Halloween.
- Great for Parties: Makes a big batch, perfect for Halloween parties or classroom treats. These also double as perfect Halloween food ideas for parties!
- No Bake Dessert: A quick and easy dessert that requires no oven.
Ingredients for Monster Rice Krispie Treats – dyed green, purple, or orange with candy eyeballs
- 6 cups Rice Krispies cereal
- 10 oz marshmallows (about 40 large or 4 cups mini)
- 4 tablespoons butter
- Food coloring (green, purple and orange)
- Candy eyeballs
Substitutions:
- Butter: You can use vegan butter for a dairy-free treat.
- Marshmallows: Use vegan marshmallows to make these treats vegan.
- Cereal: Any crispy rice cereal will work!
How to Make Monster Rice Krispie Treats – dyed green, purple, or orange with candy eyeballs
Step-by-Step Instructions
- Melt the Butter: In a large saucepan, melt the butter over low heat.
- Add Marshmallows: Add the marshmallows to the melted butter and stir constantly until completely melted. Remove from heat.
- Add Food Coloring: Divide the melted marshmallow mixture into three separate bowls. Add green food coloring to one bowl, purple to another, and orange to the third. Stir until the color is evenly distributed in each bowl. Ensure you do not add too much, aim for a gel consistency so it does not alter the consistency of the recipe..
- Incorporate Cereal: Gently fold 2 cups of Rice Krispies cereal into each bowl, ensuring the cereal is evenly coated with the colored marshmallow mixture. Mix slowly, scraping from the bottom- no need to rush!
- Press into Pan: Line a 9×13 inch baking pan with parchment paper. Transfer each colored mixture into the prepared pan, pressing down gently and evenly.
- Add Candy Eyeballs: Immediately sprinkle candy eyeballs over the top of each color while the mixture is still slightly soft. This will allow the eyeballs to stick in place.
- Cool and Cut: Let the Rice Krispie treats cool completely before cutting them into squares or spooky shapes.
- Serve and Enjoy: Serve these spooky snacks at your next Halloween bash! Guests will be both delighted and somewhat spooked at these Halloween themed food treats.
Pro Tips & Variations
- Don’t Overcook: Overcooked marshmallows will result in hard Rice Krispie treats. Melt them gently over low heat.
- Butter the Pan: Lightly butter or grease your spatula or hands when pressing the treats into the pan to prevent sticking.
- Soft & Chewy: For extra soft and chewy treats, use fresh marshmallows.
Variations:
- Gluten-Free: Ensure your Rice Krispies cereal is certified gluten-free.
- Spooky Shapes: Use Halloween-themed cookie cutters to create spooky shapes.
- Add Sprinkles: Incorporate Halloween-themed sprinkles for added texture and spooky flair.
Serving Suggestions
These Monster Rice Krispie Treats are a perfect addition to any Halloween celebration! Here are a few serving suggestions:
- Halloween Party Platter: Arrange the treats alongside other spooky snacks like gummy worms, pretzel “witch fingers,” and popcorn.
- Halloween Dinner Ideas: Serve these as a dessert after a spooky dinner of mummy dogs or pumpkin pasta.
- Classroom Treats: Individually wrap the treats for a fun and easy classroom snack.
- Fall Snacks: Pair these treats with some hot apple cider for the perfect fall experience!
- Spooky Dinner: After a spooky dinner serve as a dessert!
Storage & Reheating
Storage: Store the Rice Krispie treats in an airtight container at room temperature for up to 3 days to maintain their freshness and chewiness. Avoid storing them in the refrigerator, as this can make them hard.
Reheating: Reheating isn’t typically necessary, as they are best enjoyed at room temperature. However, if you want to soften them slightly, you can microwave them for a few seconds.
FAQ about Monster Rice Krispie Treats – dyed green, purple, or orange with candy eyeballs
Q: Can I make these ahead of time for my Halloween party?
A: Yes, absolutely! These Monster Rice Krispie Treats can be made 1-2 days in advance. Store them in an airtight container to keep them fresh. This is an easy way to prep for Halloween food ideas for parties!
Q: Can I use different colors for the Rice Krispie treats?
A: Of course! Get creative with your colors and use any shades that scream Halloween to you. Red and black would also be appropriately spooky.
Q: What is the best way to keep the candy eyeballs from falling off of my spooky snacks?
A: Make sure to stick the candy eyeballs on the mixture while it’s still warm and slightly soft. That way, they’ll adhere nicely and stay put! It helps to lightly press them in too!
Q: Can I Freeze This?
A: I don’t recommend freezing the treats as it will alter the texture. The cereal will get soggy.
Final Thoughts on Monster Rice Krispie Treats – dyed green, purple, or orange with candy eyeballs
These Monster Rice Krispie Treats are the ultimate Halloween treat – easy to make, fun to decorate, and terrifyingly delicious! Get the kids involved, unleash your creativity with the colors, and prepare for smiles and spooky delights. Whether you’re planning a festive party or just want a fun fall snacks activity, these treats are sure to be a hit!
Don’t forget to save this recipe to your Pinterest board for easy access next Halloween! Leave a comment below to share your favorite Halloween treat ideas, and be sure to subscribe for more delicious and spooky recipes! Happy Halloween!
Monster Rice Krispie Treats
Equipment
- Large Saucepan
- – Mixing bowls
- 9×13 inch baking pan
- Parchment paper
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal
- 10 oz marshmallows (about 40 large or 4 cups mini)
- 4 tablespoons butter
- food coloring (green, purple and orange)
- candy eyeballs
Substitutions
- vegan butter can be used for a dairy-free treat
- vegan marshmallows to make the treats vegan
- any crispy rice cereal as a substitute for Rice Krispies
Instructions
- Melt the Butter: In a large saucepan, melt the butter over low heat.
- Add Marshmallows: Add the marshmallows to the melted butter and stir constantly until completely melted. Remove from heat.
- Add Food Coloring: Divide the melted marshmallow mixture into three separate bowls. Add green food coloring to one bowl, purple to another, and orange to the third. Stir until the color is evenly distributed in each bowl. Ensure you do not add too much, aim for a gel consistency so it does not alter the consistency of the recipe.
- Incorporate Cereal: Gently fold 2 cups of Rice Krispies cereal into each bowl, ensuring the cereal is evenly coated with the colored marshmallow mixture. Mix slowly, scraping from the bottom- no need to rush!
- Press into Pan: Line a 9×13 inch baking pan with parchment paper. Transfer each colored mixture into the prepared pan, pressing down gently and evenly.
- Add Candy Eyeballs: Immediately sprinkle candy eyeballs over the top of each color while the mixture is still slightly soft. This will allow the eyeballs to stick in place.
- Cool and Cut: Let the Rice Krispie treats cool completely before cutting them into squares or spooky shapes.
- Serve and Enjoy: Serve these spooky snacks at your next Halloween bash! Guests will be both delighted and somewhat spooked at these Halloween themed food treats.
